Sip Trips #52: Amazing Advent (Part 7)

Posted on December 31, 2015 by Daniel Wilson

Sadly, the craft beer advent calendar Mrs. Sip put together for me has come to a triumphant end. I will greatly miss the thrill that came with revealing each day’s selection and the enjoyment of sharing the experience with Mrs. Sip and all you little sippers. Let’s wrap things up:

Day 23: Parallel 49 Toques of Hazzard

I’ve always wanted to try this beer, but have never got around to it. Parallel 49 is known for their hoppy beers (Filthy Dirty IPA, Hopnotist, Corn Hops, etc.) and so it’s no surprise this seasonal release follows that trend. This Imperial White IPA comes in at a whopping 9.2%, but it’s not overwhelming. You have to love the brew’s name and label, featuring some good ol’ Canadian boys riding a Zamboni, rather than hopping into the General Lee.

Day 24: Howe Sound Father John’s Winter Ale

While most advent calendars provide a bigger treat on the last day, Mrs. Sip perfectly placed this one-litre juggernaut in the #24 spot. Howe Sound has a very unique bottle (re-sealable plug at the top, plus wide load, totalling three full glasses) and without even seeing the beer, just by feel, I had an inkling of what it was (perhaps a sad indictment for myself) and turned out to be right. Finishing with a true Winter Ale was also a nice touch, so thanks to Father John, Howe Sound’s original brewer.

Final Thoughts:

I can’t thank Mrs. Sip enough for putting this advent calendar together for me. As the story goes, she almost didn’t get it done and was going to save it for next year, but I’m so very happy everything came together just in the nick of time. Always a giver, there are a couple beers from this season, deserving mention, that I’ve picked up for Mrs. Sip. These include the Dead Frog Nutty Uncle Peanut Butter Stout and Whistler Dunkel (the closest thing to drinking a Terry’s Chocolate Orange). There are many other brews on the market we’re hoping to try before they disappear from stores, including Steamworks Winter White Stout, Granville Island Cocoa Loco Porter, and Whistler Chestnut Ale.

I hope everyone out there had a wonderful Christmas, full of quality time with family, friends, and your libation of choice!

Sip Trips #51: Amazing Advent (Part 6)

Posted on December 29, 2015 by Daniel Wilson

I have to keep saying how much fun this craft beer advent calendar has been and I implore anyone out there to do it for their significant other. Sure, it’s costly, but as I joked with Mrs. Sip, I probably would have spent the same amount throughout the month otherwise! Let’s look at days 19-22:

Day 19: Big Rock Rauchbier

When Big Rock opened their Urban Eatery location in Vancouver and Mrs. Sip and I were able to visit for the first time, I fell in love with this beer (or bier, if you will!). I have not been shy of the fact that I love smoky beers, spirits, and cocktails and this is a very good option for one of those categories. Having now tried a bottled version of this beer, I’m still hooked and love the caramel smoky campfire taste that finishes each sip.

Day 20: Wychwood Bah Humbug

In the past, I have at least once included this brew in the advent calendar I put together annually for Mrs. Sip, but this time I was the recipient. It doesn’t get much more Christmas-themed than calling your beer Bah Humbug and featuring Ebenezer Scrooge, himself, on the label. I wish more of Wychwood’s (based in Oxfordshire, U.K.) brews made their way to North American stores, as some look really neat. They even have a line of potato chips.

Day 21: Spinnakers Festive Saison

Having recently enjoyed their Oyster Stout (of all things!), I was happy to see a Spinnakers beer pop up in the advent calendar. The Victoria-based brew pub releases their Festive Saison – a blend of spiced saison and apple cider – annually. This beer was very good, one of my favourite from the entire month. The brewery suggests that the beer pairs well with a burger, but I can vouch for it working with bad Hallmark Christmas movies!

Day 22: Granville Island Twisted Twin Dunkelweizen

Granville Island Brewing is Vancouver’s oldest micro-brewery and while some debate whether it still deserves a spot in this group, their small batch releases keep them in the conversation. I tried a sample of the Dunkelweizen at this year’s Hopscotch Festival and was impressed that GIB would bring such a unique offering and not just their flagship brews. I have still yet to try the brewery’s Cocoa Loco Chocolate Porter, but will remedy that before the season is done.

The finish line of the craft beer advent calendar is now within sight, although I wish it would disappear amongst the inclement weather the season is typical of. Join us next time for the final two brews and the Sip Advisor’s final thoughts!

Sip Trips #37: Home Stretch

Posted on September 16, 2015 by Daniel Wilson

You would think that with a big trip approaching for Mrs. Sip and myself that this week would be calm on the drinking front and more focused on last-minute errands and packing. But you don’t know Mrs. Sip and I. No, instead, we tried to balance both ideas, visiting with friends and family and celebrating a couple birthdays along the way.

The week began with a trip to Bin 941, which specializes in shared “tapatizers”. Cousin Sip had grabbed a Groupon for the meal, which included eight beers or two bottles of wine, with the selection of six different appetizers. We decided to go the beer route and I picked one round of Mad & Noisy IPA, followed by Granville Island ISA. I’d never heard of Mad & Noisy before, but apparently they are an offshoot of the Molson Brewery. Among our appies were their mountain of truffle fries, crab cakes, fried octopus, lamb skewers, and bread and dips. Some of the dishes were smaller than I would have hoped for, especially with sharing amongst a group of four, but everything tasted pretty damn good.

The next night, we were back at the Central City Brewpub on Beatty Street (wow, we’ve been there a lot lately). This time, it was to celebrate Sis-in-Law Sip’s birthday with the restaurant’s monthly feature Bacon Tasting Menu. This was comprised of a salad (with beer bacon lardon), main (double smoked deep fried bacon steak), and finished with dessert (maple bacon blondie). Each dish was paired with one of the brewery’s beers, while there was a choice for the salad between a Wheat Ale or Bacon Seraph Caesar. Mrs. Sip and I went with the Caesar, which was good, but should have gone with the beer. The main was combined with an IPA and dessert was joined by a Red Ale.

The Sip Advisor’s birthday is later this month, but we will be away for it and therefore, Mrs. Sip threw yours truly a little birthday bash with friends over the weekend. For this, we attended the BC Derby at Hastings Racecourse. The afternoon was highlighted by many beers (Parallel 49 Gypsy Tears and Granville Island Hefeweizen) gifted to me by friends, incredibly tight and exciting races, and some decent food cart snacks. Mrs. Sip and I broke even with our wagers and wins, although she did better than I did. My two big wins netted 40 and 90 cents, respectively!

For dinner, we went to Steamworks Brewpub in Gastown, where I ordered a flight consisting of Kanadische Kolsch, Sisu Salmiakki Gose, Smokey Scotch Ale, and Oatmeal Stout. Of the bunch, the Smokey Scotch Ale was my favourite. I also ordered a pint of the Empress IPA, following dinner. The restaurant does something with the IPA that I have never seen before, combining it with Bellini mix. Usually I see this done (if at all) with a lager or lighter brew. I tasted Cousin Sip’s serving of the drink and the two opposites work together, with tastes of bitter and sweet battling it out.

With Mrs. Sip and I heading to South Africa for the next month, Sip Trips will go on a brief hiatus, but we’ll be back with a vengeance upon our return. Keep sipping, my friends!

Sip Trips #31: Bomber Blast

Posted on August 6, 2015 by Daniel Wilson

The Sip Advisor always aims to start the Sip Trips week with a bang and all I can say is mission accomplished for the past seven days!

Prior to meeting a larger group for dinner, I met a friend at PHAT Sports Bar in Yaletown, which serves up $3 sleeves and $5 pints all day, every day. While their selection is limited, as far as craft beer goes, there’s always something on the menu that is worth ordering. This time, it was the Whistler Grapefruit Ale.

Nearing the end of our beers, we found out we were supposed to meet our wives and the rest of the crew in the Olympic Village, not downtown, so we were on the road.

Dinner was at The Flying Pig, which Mrs. Sip and I have been meaning to visit for some time and finally had the opportunity. To drink, I ordered the eatery’s Bacon Bourbon Caesar, which looked fantastic with lemon, lime, and celery garnishes, accompanying a bacon bit rim. The Caesar was a little different taste wise, thanks to the use of bourbon, over vodka, but the spices were pretty bang on, so the whole meal in a glass was enjoyable.

With the long weekend came two liquor store shopping trips and double the chances of finding the right beers for poolside sampling at Ma and Pa Sip’s abode. Here are the brews I picked up and how they rated on my crack ranking system:

Whistler Pineapple Express Wheat Ale – I’ve enjoyed a pineapple wheat/hef beer before, but couldn’t remember if it was the Whistler offering or not, so why not take another crack at it. This was a good one to have in the afternoon heat, as it was cloudy, refreshing and everything I want in a summer brew.

Hoyne Devil’s Dream IPA – Based off of my appreciation of Hoyne’s Dark Matter, I decided to give their IPA a shot and was rewarded with a tasty beer, with an even better name. Hoyne is quickly becoming a favourite brewer of mine and I hope that relationship only continues to prosper.

Old Yale Vanishing Monk Belgian Witbier – This was another fine choice for the great outdoors and much like the beer’s name, it vanished quickly!

Spinnakers You Otter Have Another Nut Brown Ale – In the evenings, I like moving to dark beers, which provide more of a dessert taste. These are the beers that are perfect to watch day turn into night with and relax in your favourite lounger, with You Otter Have Another really hitting the spot.

Central City Detective Saison – I hope Central City makes more character-based beers (this is Detective Sarah Saison), such as Professor Peter Porter, Senator Samuel Stout, and others, leading to a Clue-style mystery game, where Mr. Nobody is murdered in the tasting room with the keg tap and players have to drink their way to the killer’s identity! If Central City wants to partner with me in this endeavour, I’d totally welcome it.

Lululemon Curiosity Lager – This Lululemon-Stanley Park Brewing collaboration has been met with much derision, but I figure you can’t rip something until you’ve tried it. I’m saving it for Mrs. Sip’s return from Las Vegas and will have a special Sip Trips post about my experience with the lager in the very near future. Hint: it will involve spandex and a yoga mat!

Spinnakers Hollie Wood Oyster Stout – Yet another brew that I haven’t tapped, hoping to share it with Mrs. Sip. There’s something about a beer that is advertised as having gone through “three additions of prime fresh oysters,” that makes me a little apprehensive. Then again, oysters are supposed to be an aphrodisiac, so maybe we can get our buzz on in more ways than one!

Granville Island Brass Knuckles American Brown Ale – Having enjoyed my Nut Brown Ale from the day before, I was looking for another nightcap-style beer and grabbed this GIB offering to fill that role. I didn’t get around to drinking it, however, but that just leaves me extra prepared for the next night of imbibing!

I also finally got to try the Dancing Pines Distillery Brulee liqueur, Ma and Pa Sip picked up in Colorado a couple months back. Good thing, too, as I got the last pour of the bottle. I expected more of a caramel taste, but the spirit was incredibly smooth and enjoyable.

This next week looks incredibly busy for the Sip Advisor, with a beer and wine fest on Galiano Island, a Vancouver Canadians baseball game with my fellow CAMRA members, a night out at Yuk Yuk’s Comedy Club, and a boat booze cruise, and that just covers the first half!

Sip Trips #25: HOME!

Posted on June 25, 2015 by Daniel Wilson

Well, this last week brought some good news and some bad news. On the good side, Mrs. Sip and I were finally able to move back into our place, seven weeks after our kitchen sink suffered a burst pipe and a small flood ruined our apartment. On the bad side, Mrs. Sip left for a European vacation before this even happened, so the Sip Advisor was left to deal with the whole return by himself. At least I have sweet lady liquor as a companion and coping mechanism!

The evening before moving back in, Ma Sip and I shared a few appetizers at The Union. Although Mrs. Sip and I had lived right above this restaurant during our exile from home, we had never managed to actually eat there. The place features an Asian-fusion type menu, such as spring rolls, Thai chicken wings, and sweet and sour pork tacos. To wash it all down, I ordered a pint of their rotating tap, the Persephone Rum Runner Red Ale. It was a very enjoyable beer, so I’m glad I lucked upon the menu item.

The next night, to show I had no favouritism to one parent over the other, I sat down to dinner with Pa Sip at one of the many Cactus Club locations. Over a delicious burger, I had sleeves of both the Ugly Wheat Ale and Pemberton Pilsner. Both beers went down easy, but I can’t say that either overly wowed me. Maybe that’s because I was enjoying my meal so much.

Long a fan of wheat beers, this weekend I picked up the recently released Okanagan Springs Hefeweizen Pack, featuring Sonder (banana-clove), Ginger, and Lime variations. Of the three, I think I liked the Lime option best, as it just goes so naturally with a wheat beer and especially when you’re drinking outside, in the sun and poolside at Ma and Pa Sip’s place.

Since the weekend, I was itching to get back on my bike and do some touring. On Tuesday, I finally had the opportunity and made my way over to the Granville Island Brewery, which has launched a few new releases recently that I wanted to try. I ordered a set of tasters that included the Two Tides ISA and Shipload of Hops Imperial IPA, as well as a couple old favourites in the False Creek Raspberry Ale and Hey Day Hefeweizen. I liked all four beers, with each bringing something new to the game, as I rotated around the set. Unfortunately, GIB’s Kellerbier was only available for growler fill, so I’ll have to try that another time.

After leaving the island and en route to returning home (still feels weird to say after seven weeks out of our apartment), I made a pit stop at Legacy Liquor Store to see what was new in stock. There, I grabbed the Parallel 49 Apricotopus – an apricot-flavoured sour saison – and Russell Smokey the Beer rauchbier. I love my wheat and smoky brews, so I’m looking forward to trying both these offerings.

I’ll wrap things up this week with a quick product review: A few months back, Ma Sip bought me a bag of Guinness potato chips and they were amazing. Recently, she tracked down their Rich Beef Chilli variety and gifted me a bag. These were also quite enjoyable with a strong taste of chilli meat, mixed with the Guinness stout flavouring. It was a hit with this chippy monster. I just wish the Guinness products came in bigger bags!

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