October 8 – Mudslide

Ready-Made

Personally, I’m not a fan of ready-made booze products. But it’s a topic I feel should be discussed and what better time to do it than while we enjoy a fresh serving of one of the more popular bottled options, the Mudslide. Here are some other pre-mixed selections available on the market:

Mudslide – Packaged by the folks at Kahlua (among other companies), this is one concoction that I’ve actually tried and I remember (stop laughing… I do have some brain cells left) enjoying. Of course, this was years before I got into mixology and I don’t think I’d try this type of product nowadays.

Kahlua Mudslide

Caesar – There’s been quite the market the last few years for ready-made Caesars and while it’s nice to have such a complicated recipe simplified in bottle form, I think the Caesar truly shines when you put all those intricate ingredients together yourself.

Cola Mixes – This can be done with rum, whiskey, bourbon, etc. with companies such as Bacardi, Malibu, Bulleit, Jim Beam, and Jack Daniel’s flooding the market. Broski Sip and I did find ourselves enjoying Jack Daniel’s Hard Cola on one vacation, but that was many moons before I became the Sip Advisor you worship today… I’m a bit of a booze snob now. Most of these liquor companies also offer their spirit mixed with ginger ale for the anti-cola drinker.

Gin & Tonic – G&T’s are so easy to make, it amazes me that anyone would need it to be pre-mixed and bottled for them, but the world has become incredibly lazy. Gordon’s is one prominent company that has jumped aboard the ‘ready-to-drink’ train. Smirnoff also offers a vodka tonic mix.Gordon's G&T

Cosmopolitan – I guess you could still pour your Cosmo bottle into a martini glass, but I think all of the class and sophistication the drink is supposed to come with would be lost. The girls on Sex and the City would be so horrified!

Mojito – I strive to make a wicked Mojito and have received rave reviews. I just can’t fathom enjoying a pre-mixed version of the cocktail, so I’ll just move on.

Long Island Iced Tea – I am a fan of the pre-mixed Long Island Iced Tea spirit, combining vodka, gin, rum, and triple sec in one fell swoop, but I don’t think I’d like a pre-bottled version of the drink, eliminating the chance for me to play with different mixers.

Long Island Iced Tea Box

Long Island Iced Tea in a box!?!? Oh, shizzle, where do I sign up!

Dark N’ Stormy – Made by the Bundaberg Rum company, I only wonder if they got clearance from the Gosling’s folks to bottle this drink, since Gosling’s claims a copyright on the Dark N’ Stormy recipe and will fight bartenders who use it sans Gosling’s Rum.

Daiquiri/Margarita – I’ve seen these offerings in a wide array of flavours, from lime to strawberry to mango and everything in between. I’m a huge fan of the legitimate versions of these drinks and am curious to try the pre-mixed style, but also a little cautious, as well.

Pina Colada – We finish with the Pina Colada, which troubles me a little because I think the drink is best received in frozen form. I guess you could add it to shaved ice, much like a snow cone, but given we are mired in the onset of winter, I can’t even think about summer drinks at the moment.

Drink #281: Mudslide

Mudslide Drink Recipe

  • 1 oz Tequila (I used Hornitos)
  • 0.5 oz Kahlua
  • 0.5 oz Chocolate Liqueur
  • 0.5 oz Irish Crème
  • Top with Chocolate Milk
  • Garnish with Peanut Butter Cup

It seems that all of your popular cocktails have been released in pre-mix form. That’s capitalism for you, I suppose. If this is how you prefer to get your swerve on, I don’t hate you… I just don’t like you very much!

Sip Advisor Bar Notes (3 Sips out of 5):
There are a variety of Mudslide recipes in existence. The ingredients I used are an amalgamation of those offerings. The Tequila stood out a little stronger than I would have liked, but otherwise, the cocktail was passable.

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April 21 – Gin & Tonic

GIN-Trification

Throughout this 365 drink-per-day challenge, I’ve tried to avoid recipes that are simply [insert alcohol] and [insert mixer]. It pisses me off when liquor companies run ads promoting recipes for their drinks and they’re so basic. I get it; you don’t have time to list a never ending set of ingredients, but at least give me something a little more substantial. That all said, you simply can’t have Gin Week without making a good ol’ fashioned Gin & Tonic!

Now here are some facts about gin that will surely have you salivating for a cocktail:

Gin & Tonic Diet

The libation was actually created in Holland, not England, where it is often associated thanks to all of the London Dry Gin companies (Beefeater, Gordon’s, Plymouth, etc.). In fact, gin’s name comes from the Dutch word for juniper, jenever. Juniper is a key ingredient in gin production and gives it that pine needle taste.

Gin is meant to be mixed with other ingredients, which help the spirit come to life. I remember shooting gin when I was a lot younger and while it would get you drunk, it was not the tastiest of liquors.

The alcohol was once public enemy #1, as in its earlier years it was often a poisonous blend of ingredients made by cheap distillers. Many poor Londoners died from drinking gin and the death rate was higher than the birth rate in the slums of the city. And we all thought Jack the Ripper was evil.

Keeping gin consistently badass, it was a very popular liquor during Prohibition because it could be manufactured anywhere, like in a bathtub, and didn’t have to be stored or aged in barrels. I bet Ernie and his rubber ducky wouldn’t mind having a soak in a Gin-filled tub… at least I wouldn’t mind. I happen to think I would have done well during the Prohibition Era, whether as a gin joint operator, bootlegger, distiller, etc. Just give me one of those wicked tommy guns and let’s rock!

Gin Drinking

The Philippines is the world’s largest consumer of gin. The gin & tonic drink is popular in tropical regions because gin was traditionally used to mask the taste of quinine, which happens to be the cure for malaria and is now also the key ingredient in tonic water (get it? hence the name tonic water). Unfortunately, the amount of quinine in tonic water today is so minimal, you would have to drink about 67 G&Ts per day to get enough of the tonic in order to actually prevent malaria.

Gin used to be the main ingredient in many popular cocktails, such as the martini, but thanks to Smirnoff Vodka’s very successful ad campaign “Vodka leaves you breathless”, vodka has often been substituted for gin. Further cocktails have also seen gin removed in favour of other spirits.

Finally, there is some controversy over the garnishing of gin-based drinks, particularly today’s recipe. While most mixologists insist that a lime be used to accentuate a G&T, in some places, such as the United Kingdom, lemon wedges are sometimes substituted. Some experts have attacked this substitution, calling it an “uncultured alternative”. Poor little lemons… what did they ever do to earn so much ire? (except give people canker sores).

Drink #111: Gin & Tonic

Gin and Tonic

  • Muddle three Lime Wedges
  • 1.5 oz Gin (I used Hendricks)
  • Top with Tonic Water
  • Garnish with a Lime Wedge

So, even with a very basic recipe, I found a way to spice it up a little with some muddled lime. I always forget how much I dislike Tonic Water until I make a G&T and then it all comes back to me. Once again, I have sacrificed myself for the good of all Sip Nation!

Sip Advisor Bar Notes (3 Sips out of 5):
This is a solid drink, but I’ve never been a huge fan of tonic water. What helped make the concoction a little more palatable was muddling the lime wedges and leaving them in the drink to counteract against the beyond bitter tonic.