One of the highlights of the BC Beer Awards was the broad spectrum of brewing styles that were on display. That included this tart offering from R&B Brewing.
The Enigma Kettle Sour is a dry-hopped sour ale, featuring the eponymous Enigma hops, in combination with Galaxy hops. The 6.5% ABV, 18 IBUs beverage is stronger than many sours on the market, which certainly catches the Sip Advisor’s eye.
The latest release from R&B’s Mount Pleasant Series is available in bomber-sized bottles at private liquor stores. It can also be found on tap at R&B’s awesome new tasting room in the Brewery Creek area of Vancouver.
Also part of the Mount Pleasant Series are the Vienna Lager and White IPA. The series focuses on limited edition brews, offering “new and interesting flavours” for drinkers.
You never know what to expect when you pop into Brassneck Brewing’s tasting room in the Brewery Creek region of Vancouver. Their lineup of beers is quite eclectic and changes regularly.
On our most recent visit, their Stockholm Syndrome was among the Sip Advisor’s favourite. This 6.5% ABV Farmhouse Saison was first brewed in December 2013 and I can understand why it has returned to the brewery’s rotating taps routinely. The strong and flavourful brew is perfect for the more experienced drinkers out there, looking to try something unique.
Brassneck has some really great material for describing their beers and the brewing process it takes to make them, but this has to be one of their finest: “We kidnapped a Saison, held it hostage for several months in our Foudre, letting it sit and condition on Brettanomyces. The more time passed the more it started to like us. It rewarded us by tasting delicious. Stockholm Syndrome can be a beautiful thing.”
As previously eluded to, I have to give credit to Brassneck for having one hell of a Beer Archive. Just scrolling through it has my mouth watering and makes me wish I could fill a glass straight out of the computer. Seriously, some scientific research money should go to a cause like this an venture capitalists should get behind this invention pronto!
On one of my and Mrs. Sip’s trips to Main Street Brewing, while showing visiting friends the Vancouver craft beer scene, this is the tasty beverage I selected.
The Belgian Bonsai is a single hop Belgian ale that is bold and full of flavour. Main Street calls the Belgian Bonsai their “little beer with the big roar!” Thus, it’s fitting that the label for the brew features a lion looking like it means business.
Stats of 6.9% ABV and 70 IBUs also prove this point. First released in August 2014, the seasonal product features Sorachi Ace hops, while being a hybrid of Belgian and North American styles. That’s quite the combination of international representatives.
The Sip Advisor has always been impressed with all the different options Main Street Brewing has on their menu. This includes cask variations of their popular products, as well as frequent new creations.
While meeting up with the guys for an impromptu brewery crawl a couple weekends back, our first stop was a collective favourite in 33 Acres Brewing.
Every time I visit this popular location (which is often), I’m amazed at how there’s always something new on the menu. This time around, I ordered the 33 Acres of #Bajab33r, a Northwest Pilsner. What sold me on the brew was its stats of 5.7% ABV and 40 IBUs, which jived nicely with my thirst at the time.
I feel like the name of this beer is some sort of code, given its rare use of a hashtag and 3s in place of Es. The drink was apparently inspired by a 10,000 km road trip to Mexico and back. If these are the results, the crew should try to get out of town more often!
One of my favourite things about drinking at the 33 Acres quarry tasting room is that you can get 24 oz servings, trumping your typical pint. This release is only available on site at 33 Acres, in various glass and growler sizes.
On a recent craft beer crawl through the Brewery Creek region of Vancouver, we made our final stop at Main Street Brewing, where I was able to order a pint of this collaborative effort with Doan’s Brewing.
The Roggenweizen (which basically translates to Rye Hefeweizen) combines two of the Sip Advisor’s favourite things in rye/whiskey and hef beers. The 5% ABV, 15 IBUs beverage is a limited edition beer, so drinkers may want to track it down sooner than later.
Doan’s seems to like experimenting with Rye, as earlier this year the Sip Advisor enjoyed a serving of their Rye Stout. They have also concocted a Rye IPA and Rye Pilsner (in collaboration with Bomber Brewing).
As for Main Street, I’ve always been a fan of their beer label work, which is featured on banners that hang at their location. It also remains one of my favourite breweries to pop into while touring out-of-town visitors around Vancouver.
On a recent visit to 33 Acres Brewing, the Sip Alliance filled up a few growlers (of varying sizes) for later enjoyment. One of those was of this newer menu item.
The 33 Acres of Egress is a Belgian Grisette, featuring flavours of malt and pepper to go along with aromas of apricots and blackberries. The 4.2% ABV beer is apparently inspired by the tradition of miners enjoying similar beverages after a hard day’s work within dark, humid tunnels. Today, we continue this tradition with drinks after long days at the office or other places of work.
33 Acres, ever the storytellers, write of the beer: “Cradled by earth’s core, a worthy sweat drips from the air, chipping away inside the passage. Pausing to lean against the cool bedrock, clammy palms flatten against the rough stony contours. Coursing blood circulates while fondly glancing back to where the shift began. A familiar whistle sounds signalling work’s timely end and the usual chorus of hurrahs ensue. Twinkling grins adorn the corridor as fingertips glide along the sculpted tunnel edges stepping into an ever-growing portal home.”
Mrs. Sip once remarked that the tasting room needed a little more colour to go along with its white walls and furniture. Not that I realize they call it ‘the quarry’, I get the design and also this brew’s backstory.
While recently showing off BC’s craft beer scene to a friend visiting from the U.S., we popped into the wildly popular Brassneck Brewing for a couple drinks.
Among our selections, Mrs. Sip ordered their Hibiscus Wit, which was a neat and unique beer. Made using Brassneck’s Belgian Wheat recipe, the addition of hibiscus provides a tart finish to the 5% ABV beverage. Coriander and orange peel are also among the ingredients, so the beer is spicy and tangy.
First brewed in November 2013 (the Belgian Wheat, that is), Brassneck sometimes replaces the hibiscus with chamomile for a different result. The beer is only available from Brassneck’s tasting room, but the company has more fillable container options than I’ve seen anywhere else in the province.
When Mrs. Sip and I were touring Egypt in 2008 – you know, before all hell broke loose there – we fell in love with fresh hibiscus juice, which could be had at many locations. We even brought home some hibiscus flowers to make some of our own concoctions.