BC Beer Baron #344 – Faculty 241 Minzeweizen

Ever since I first heard about this Faculty Brewing beer, I wanted to experience it. That opportunity finally came recently, as a friend and I toured the Brewery Creek district of Vancouver and took the plunge into the unknown.

The 241 Minzeweizen basically combines a hefeweizen with peppermint. In this case, peppermint tea was added to the recipe to create this unique beverage. The brew comes with stats of 5.2% ABV and 22 IBUs and its recipe (like all Faculty beers) is available to the public.

faculty-241-minzeweizen

Our first sips were great, but the real test would come as we worked our way through our 500ml mugs. Would the beer hold up halfway through? Would it still be okay on the last sip? I’m happy to report it all checked out.

After talking with the brewery staff, we learned that Faculty has bought some space across the street and hopes to expand to bottling products soon. Their launch has been successful so far, with their beers showing up at many nearby locations.

For more BC Beer Baron articles, please visit our main page…

Advertisements

BC Beer Baron #234 – Faculty 710 Oaked Stout

As the gents of the Sip Syndicate gathered for some beers while our ladies pampered themselves with massages (hey, we have our own way of relaxing), we discovered that Faculty Brewing had finally opened their doors to the public. That meant an addition to the itinerary.

Once there, the Sip Advisor tried their two beers on tap, which included the 710 Oaked Stout. The Sip Advisor loves his smoky beers and this was a good serving, thanks to the oak, which provided flavours of vanilla and roasted coffee. The beer comes with stats of 5.5% ABV and 35 IBUs, so everything was in the right ranges for me.

Faculty 710 Oaked Stout

Founded by a husband and wife team, each beer comes with a class number, borrowing from the head brewer’s experience as a professor. One member of the Syndicate thought that was the price of the beer, but thankfully, I was in the know and was able to explain. I find it neat that Faculty is sharing their complete recipes and processes for each beer, as they hope to educate and inform beer drinkers of all levels.

While the brewery only had two selections available, I look forward to more from Faculty in the future. Their 241 Minzeweizen (a hef brewed with peppermint tea) has me particularly intrigued, as I’ve never tried a brew like that.

For more BC Beer Baron articles, please visit our main page…