Sip Trips #122: Endings and Beginnings

The final week of 2017 offered extra time with family and friends and that led the Sip Family to doing what we do best: eat and drink and be merry! Here what we got up to while closing out the year:

After getting out of work early on Friday, I met the Sip Syndicate fellas for some celebratory drinks at The Railway Stage & Beer Café (a Vancouver landmark that has recently reopened under Donnelly Group ownership). I had never visited the original Railway Club, so can’t compare the two. I had a really good time during this drinking session, featuring six different craft beers available during happy hour for only $3. I had originally thought of drinking one of each, but opted to stick with what I liked. This included the Phillips 6IX IPA, Driftwood Fat Tug IPA and Parallel 49 Wobbly Pop Pale Ale. Outside the happy hour menu, I also selected the Postmark Winter Warmer, which I had wanted to try since gifting it as part of a Secret Santa package. To finish the outing, we ended up with a glass of Scotch, before venturing out into the Vancouver rain again.

Scotch Whisper.jpg

The next night, we made our way to Coquitlam to visit a friend who had recently bought a place out there. After checking out her new abode, we went for dinner at Boston Pizza. There, I ordered the Southwest Flatbread (BBQ Chicken, Mozzarella, Bacon, Red Onions, Ranch Drizzle), which was delicious. It had been a while since we had a meal at BP, so it was nice to give it a go again.

We followed dinner with a trip to Mariner Brewing (brewery #5 for Baby Sip!). When I first visited their location in the summer, it was only a few days old and their beer lineup has grown impressively. Mrs. Sip and I split a flight of brews, which included their Berliner Weisse, Margarita Ale, Tropical Milkshake IPA, and Night Sky Mocha Stout. The latter three were all new to me, with the IPA being particularly tasty.

For New Year’s Eve, we were set to host a bigger party at Ma and Pa Sip’s place, but a number of people bailed on the plan, which seems to be a New Year’s tradition for some. I find the night to be very anticlimactic, with so many plans falling through and people being flaky. We still made it memorable, as it was Baby Sip’s first and stuck to our ‘Treat Yo Self’ theme by consuming massive quantities of food and liquor. To ring in 2018, Mrs. Sip and I brought our bottle of Viniq Shimmery Liqueur (the orange one) to mix with bubbly, which ended up tasting like a Bellini. We also split a bottle of Unibroue’s 25th Anniversary limited edition release, which tasted like a Black Forest Cake. It was so very good and what made it special was it was the last bottle available at the liquor store when Mrs. Sip spotted it.

Treat Yo Self.jpg

The week wrapped with celebrating Cousin Sip’s birthday at Galini Greek Restaurant in Langley. I ordered their very tasty Chicken Souvlaki, complete with scrumptious Greek Salad. Our service here was exceptional, especially considering the larger group.

The Sip Advisor is spending the next month doing ‘No Junk Food January’ to aid in getting back in shape after a too long hiatus from the gym, following Baby Sip’s birth. It will not be easy, but I’ll be helped along by keeping booze part of my life. With a friend’s wedding approaching and a beer advent calendar to work through, there’s no way I could completely abandon my old friend!

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December 28 – Broken Down Golf Cart

Surviving the Season

There are a number of things you just can’t do during the winter. Golf, for example, is pretty hard to play and enjoy if you live anywhere that experiences snow storms or other inclement weather. I’ve searched around for advice on how to beat the winter blues (not that I’m necessarily down myself) and while I agree with some suggestions, others have me perplexed and even angry. Here are some of those recommendations:

Relax/Catch up on Sleep

Mrs. Sip tends to burn the candle at both ends year round, but I feel run down the most at Christmas. With all the social gatherings on top of the usual pattern of work and activities, it can all be quite exhausting. Add to that the whole Christmas shopping mess and you’re in for a rough holiday ride. It’s also a time to be thoroughly enjoyed, so hibernating through the cold stretch isn’t desirable either. Find a perfect balance between rest and play and you’ll do fine.

Hibernation

Don’t Binge Drink

You little sippers know even before I launch into an obscenity-laced tirade that I’m not going to agree with this notion. I think the best part of trying to cope with winter is getting blitzed in your wonderfully warm abode while watching ancient episodes of Family Matters and Full House and longing for a simpler time in life. If you want to binge drink, by all means, go for it… and have a grand ol’ time while doing so.

Embrace the Season

I largely believe in celebrating whichever time of year you’re currently living through. Winter is no different. The season provides ample opportunity to do things you can’t most of the rest of the year, like ski, snowboard, ice skate, have snowball fights, build a snowman and so on. You should also treasure the time provided to be with family and friends over the holidays because you never really know how much of it you’ll have.

Treat Yourself

I love on Parks and Recreation how Tom and Donna celebrate ‘Treat Yo Self Day’ and apparently I’m not alone. The official day of this amazing holiday, as per its own Facebook page is Oct. 13. How you decide to Treat Yo Self is entirely up to you. It’s also a good idea to treat someone else really well and your efforts may come back as rewards in the future, doubling your positive results.

Exercise/Healthy Diet

I’m totally down with the exercise part, but the healthy diet doesn’t jive. Christmas is all about the cookies, chocolate, and other treats. I subscribe to the theory of the ‘Guy-et’ where as I work out for the sole purpose of balancing out all the bad habits I have. If you do it well enough, you’ll even begin seeing gains, but the point of the program is to at least hold off any losses.

Find Some Sun

Whether this is achieved through travel or something as simple as hitting the tanning salon, you have to find a way that works for you to warm up and get some vitamin-D coursing through your veins. Most years, Mrs. Sip and I seem to be able to get away to a warmer climate during the winter and I wholeheartedly advise others to do the same. It’s good to bring the swimsuit and sunglasses out in December and January.

Improve Yourself

Remember those resolutions you laid out at the start of the year? With only days or weeks left on the calendar, it might be time to finally cross off some of your tasks. While Mrs. Sip and I sit down each January 1st and discuss our goals for the year, the only one I maintain is the one Samuel L. Jackson once outlined as guest host of Saturday Night Live: “Continue to kick ass!”

Drink #362: Broken Down Golf Cart

Broken Down Golf Cart Shooter

  • 0.25 oz Vodka (I used Lychee)
  • 0.25 oz Melon Liqueur
  • 0.25 oz Amaretto
  • 0.25 oz Cranberry Juice
  • Garnish with Candies

Do you have any other suggestions for surviving winter? Please share for all the little sippers out there that might be struggling through the season!

Sip Advisor Bar Notes (3.5 Sips out of 5):
The Lychee Vodka made this shooter a little more interesting than it might have been normally. It worked well with all the other ingredients and I still can’t really describe the liquors complex taste. You can’t really go wrong with Melon Liqueur, Amaretto, and Cranberry Juice, so the Vodka was simply the icing on the cake!