Sip Trips #162: Seattle Story

For the Easter long weekend, the Sip Family travelled to Seattle for a few days of good eating and drinking, while also taking in some of the city’s top attractions. Here’s a look back at how we celebrated the break:

Leaving Friday morning, we stopped at Railroad Pub & Pizza in Burlington for lunch. There, Ma Sip and I shared the Reuben Pizza, while I enjoyed a pint of Triplehorn Folkvang Irish Red Ale. I’m really into red ales at the moment, as you’ll see again later and this was one very fine brew. I liked that the restaurant served beer samples in condiment cups, which was a unique twist to the concept.

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After our meal, Mrs. Sip and I briefly popped into Farmstrong Brewing, where we tried samples of a couple of their beers and purchased a bottle of their Steer You Right Imperial Stout for the road. We have yet to crack the drink open, but look forward to doing so soon.

Next up, was a visit to Walmart to stock up on Easter goodies and other supplies for the hotel. I found a bottle of Caliber Spiced Rum (only $6!!!), which when paired with a case of Dr. Pepper, meant I was drinking all weekend for about $10.

We stayed at the Embassy Suites in Tukwila and I can’t say enough good stuff about the staff at this hotel, particularly the weekend bartender, who immediately made a connection with us and memorized our favourite drinks. What we love most about the Embassy Suites chain is their amazing manager’s reception happy hour (it’s actually two hours), which allows guests to enjoy free drinks and snacks. The breakfast each morning is also very good and an impressive spread to say the least. Between the two, you don’t really need to eat a whole lot when out and about. During the happy hours, I didn’t want to look like a total lush (although I was capable of this), so I paced myself to four drinks each night, or one per half hour. After all, the Sip Advisor is a man of moderation.

moderation cat

As long time readers know, the Sip Advisor is a potato chip connoisseur and I brought along a few recent finds to be enjoyed on this vacation. Walmart in Canada has released a line of chips that are inspired by countries around the world, including India (Tandoori BBQ), Korea (Red Chili BBQ), Thailand (Red Curry) and Portugal (Charcoal Roasted Chicken). My favourites were definitely the Thai and Portuguese varieties, with the former having a butter chicken flavour and the latter just being straight up delicious.

One of the main reasons for the journey to Seattle was to check out the Woodland Park Zoo, which has some fun Easter events for kids and adults alike. Throughout the day, animals around the park are given Easter treats in the form of snacks they enjoy, while there are also egg hunts for various ages. Baby Sip loved running around and collecting the plastic eggs just about as much as she liked seeing all the animals.

Following the zoo, we grabbed a late lunch at Red Mill Burgers where I had the Red Mill Deluxe, while we shared orders of their fries and onion rings. Mrs. Sip also got a Chocolate-Peanut Butter Milkshake, which was thick and tasty.

cats-with-milkshake

On Sunday, we ventured to Pike Market and the Seattle Waterfront. One of our first stops was Cloudburst Brewing, which had some neat beers, but we weren’t able to stay long, as they don’t allow minors into the tasting room. This is something we have found to be unique to Washington, although it may be an issue in other parts we haven’t visited yet. We did partake in a quick 7oz serving each, with Mrs. Sip ordering the Grandma Take Me Home Coconut Imperial Oatmeal Brown, while I selected the Burst Ultra Pure Platinum Hoppy Session American Wheat. Both were quite good.

Along the Waterfront, we rode the Great Wheel, which we were told did three full revolutions, but we got five. The attraction gives you quite the view of the harbour and other landmarks and provided a safe pod for Baby Sip to roam around in.

For lunch, we visited the iconic Ivar’s Seafood Restaurant, sitting in their lounge, which allowed us Waterfront seating with happy hour prices. Here, we had a fantastic meal, with Mrs. Sip and I sharing the Two-Piece Fish & Chips, as well as the Chowder Sampler. We also ordered a serving of their Bruschetta, which is probably one of the best versions of this appetizer I’ve ever tried. To drink, I had a pint of Silver City Ridgetop Red Ale and it paired really well with the seafood meal.

seafood bad

Sadly, all great trips have to come to an end at some point. On our way home, we stopped at BevMo, which allowed me to pick up a couple treats. I grabbed bottles of Beefeater Pink Strawberry Gin – a product I’d searched for last year in London after seeing ads for it – and Crown Royal Texas Mesquite Whiskey. I love when I can only find Canadian goods in the U.S.

With Easter in the rear view mirror, we make our final push towards returning to Europe in early May. Mrs. Sip and I, along with Sis-in-Law Sip, will be attending a six-course beer pairing dinner tomorrow at El Santo in New Westminster. The brewers on hand will be Steel & Oak and Four Winds and we are greatly looking forward to the occasion.

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Sip Trips #161: Crashing and Banging

Last weekend was a busy one, as we had a number of items on the schedule. Without further ado, here’s what we got up to in another tightly-packed set of days:

First up, was the Iron Assassin’s Demolition Derby at the Abbotsford Centre. I have been a big fan of demolition derbies for some time, dating back to when they were a regular attraction at the annual Pacific National Exhibition. If they were doing four shows per day, I would try to catch all four. We enjoyed this event, bringing Baby Sip along, but found it to be a little disorganized. First, after arriving a few minutes late for the noon start time, we found them still setting up the arena. Next, the event simply ran too long. We left after three hours at the place and they still had a handful of events to go. I will always kick myself for missing the minivan derby, but there’s only so much vehicle exhaust and noise (in an indoor setting) I can take before I’m done. While there, we snacked on some very tasty Chicken Strips and Fries, paired with a Sleeman’s beer.

demolition derby

That evening, we attended a friend’s birthday party at the Billy Bishop Legion in Kitsilano. The place was offering karaoke, so Mrs. Sip and I delivered our thought-provoking version of “I Hate Everything About You” by Three Days Grace. We hadn’t performed the song in about 10 years and it showed! Quick note: if you choose to do karaoke, it’s probably best to pick a song where you know ALL the lyrics, and not just the chorus. At least the beer was well-priced and I enjoyed a few pints of Vancouver Island Piper’s Pale Ale over the course of the evening.

On Sunday, we gathered to watch the eagerly-anticipated Game of Thrones season premiere. For the occasion, I concocted a collection of themed cocktails, including: White Walker (Candy Cane Vodka, Hawaiian Punch Berry Blue Blast), King Slayer (PermaFrost Schnapps, Goldschlager, Tabasco), Red Priestess (Fireball Whiskey, Cranberry-Lemonade Juice, Lemon Juice), Mother of Dragons (Orient Apple Vodka, Lychee Liqueur, Club Soda). My favourite was the White Walker, which had this really interesting blend of mint and berry, exactly as I had envisioned it would.

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While prepping for the Game of Thrones return, I visited a BC Liquor Store to pick up some beers for guests. My purchase was the Stanley Park Concession Stand Summer Mix Pack, featuring their SunSetter Peach Wheat Ale, Trail Hopper IPA, DayTrip West Coast Lager and small batch Summer Hefeweizen. I also spotted a couple interesting products in Crown Royal Peach and a 99-Can Pabst Blue Ribbon pack, which screams beer pong tournament or century club challenge.

Upcoming, the Sip Family is off to Seattle for the Easter extra-long weekend. There, we’ll explore a few of the breweries and get up to other shenanigans. We’re also hoping to stop in Bellingham at some point to enjoy their 2019 Beer Week. Should be a fantastic time!

Sip Trips #76: One-Day Cruise Done Right

Mrs. Sip and I took it relatively easy this week, with our journey to Ireland rapidly approaching. Last weekend, however, we were aboard a one-day cruise from Seattle to Vancouver, celebrating Sis-in-Law Sip’s birthday.

As soon as we boarded the ship, we were in search of our first drink. Luckily, we stumbled upon an ad for a bucket of five Seawitch Red Ales (brewed by Alaska’s Denali Brewing for Princess Cruises) for only $15. This was basically a half-price deal, compared to buying single bottles. In true Sip Advisor fashion, I procured one for our quartet of revellers and promptly grabbed a second round solely for my own enjoyment!

bucket-list

After a buffet lunch, it was back to our room for the first of four bottles of wine. Each passenger is allowed to bring one bottle with them and we had a well-rounded collection of one white, one rose, one red, and one bubbly. Rather than pay for a bottle with our later dinner seating, we simply each poured a glass to bring with us to the meal.

As platinum members of the cruise line, Mrs. Sip and I were able to get our crew access to the Elite Lounge. There, we ordered a round of their El Major Margaritas, which are priced at only $5. I’ve never seen the Elite Lounge so busy, with food running low and few seats available to late arrivals. In comparison, when we were on our cruise of Asia in May, there were times our group were the only ones in the lounge.

smoothies

Another perk of being platinum-level guests is that Mrs. Sip and I were each given a complimentary drink ticket. I used mine on the Kentucky Kiss, which has always been a favourite of the Sip Advisor. To cap our evening of boozing, we managed a first-place tie amongst 14 teams playing the ‘Finish the Song Lyrics’ quiz, earning a bottle of bubbly, courtesy the ship.

In total, the only drinks we bought over the course of the evening were those buckets of beer and a round of cocktails in the Elite Lounge. Not too shabby, given the Sip Advisor was up until 3am, drinking solo and enjoying the ocean breeze on our balcony! Emerald Isle, here we come!