Sip Trips #128: San Diego Sipping (Part 4)

Our three weeks in San Diego wrapped up with us moving from Escondido to the downtown area. After arriving at our hotel, we journeyed to Liberty Public Market, home to Stone Brewing’s Liberty Station location. There, we took part in the brewery’s Cookies on Tap cross promotion with the Girl Scouts. For $15, we received a flight of four beers (5oz pours), each paired with a Girl Guide cookie. Our favourites of the set were the White Ghost Berliner Weisse with Savannah Smiles and Exalted IPA with Samoas combos.

The next day was largely spent exploring Balboa Park, prior to visiting Modern Times Brewing. After a brief wait to get into the popular site, Mrs. Sip and I shared their OG Edition Flight, containing the Lomaland Saison, Black House Stout, Fortunate Islands Wheat, and Blazing World Amber. This was a pretty good deal for $8.

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For dinner, we returned to Liberty Public Market and the Corvette Diner. For beverages, I got the Mike Hess Corvette Grazias, while Mrs. Sip went with a very tasty Chocolate-Peanut Butter Milkshake. As for food, we both went with burgers, with my selection being the Brenda variety and Mrs. Sip choosing the Breakfast at Tiffany’s option. We also received a free appetizer (Ginormous Chicken Fingers), thanks to signing up online through the Cohn Restaurant Group. The diner was a lot of fun with video games and other entertainment going on throughout our meal.

The next day, we tried to stop at Ballast Point Brewing in the Little Italy area of San Diego, but had trouble finding parking and also noticed the place was quite busy. When we finally found a spot for our vehicle, I wasn’t willing to pay $15 to park and then wait to be seated when all we wanted was a drink, so we abandoned the visit. We will have to try again another time.

Instead, we made our way to Coronado Island, home to Coronado Brewing. Although we were told getting a seat would take half an hour, we were seated almost immediately. We decided to split a flight of their brews, picking the Coco Chaos IPA, Large Barge Weizenbock, Mean Tajin Mango IPA, R&D Blonde Stout (Nitro), and R&D Peach IPA. We also added a taster of Barrel-Aged German Chocolate Cake on the side. Our favourites were the Coco Chaos, Large Barge and Blonde Stout.

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After walking around the Coronado Island marina for a bit, we played a bit of craft brewery roulette with Mrs. Sip selecting Little Miss Brewing, simply because of the name and having Baby Sip in tow. What a random choice this was, as we ended up at funky little joint, with a neat vibe. Here, we split another flight, including the Kilroy Irish Red, Riveter American Wheat, Havoc American IPA, Indie Coconut Porter, and Ida Belgian Tripel. The Irish Red was the best of the bunch for both of us.

On our last day, prior to heading to the airport, we ventured to San Diego’s Old Town. Our first stop was Cafe Coyote for lunch, which is a must-hit eatery. Mrs. Sip ordered their Sangria, while I went with an El Burro (tequila, ginger beer, lime) cocktail. For food, we split the Tres Coyote Taco meal (shredded beef, shredded chicken, carnitas), as well as a Cheese Quesadilla, which we received for free, thanks to a coupon from our hotel.

At the airport, we enjoyed a pre-flight beverage at Stone Brewing. Mrs. Sip went with a guest tap of Refuge Brewing Blood Orange Wit, while I went with Stone’s Mammoberries Golden Stout. I had previously seen this brew at the Liberty Station location, but neglected to order it. Thankfully, I remedied that glaring error here, as it was a tremendous ale, with flavours of coffee and raspberry. This was a nice liquid bow on our February in San Diego County and the start of my eight months of parental leave!


June 9 – Sangria

Wine Time

Well, Wine Cocktail Week is finally here. I’m far from a wine connoisseur, but I’m willing to try some new recipes and see what the results are, which I’m pretty sure is how wine was invented in the first place. If I mess anything up in today’s lesson, don’t go all wine snobby on me. I accept you for your many faults, and you should forgive me for the one or two mistakes I make on a yearly basis. Capiche! On with the lesson:


There are thousands of different types of wine, made up of hundreds of different grape combos. Some of the most popular wine varieties include: Sauvignon Blanc, Chardonnay, Pinot Gris/Grigio, Riesling, Gewürztraminer, Zinfandel, Pinot Noir, Syrah, Shiraz, Merlot, and Cabernet Sauvignon. My personal favourite wine is Francis Coppola’s Diamond Collection, Emerald Label Pinot Grigio. Damn, son, that’s a mouthful!

The Top 10 wine producing countries are: France, Italy, Spain, the United States, Argentina, China, Australia, South Africa, Germany, and Portugal. I have to say that I’m a little surprised Canada has yet to crack this list given we have a number of wonderful wine regions. Oh well, something to aim for in the future.

Despite tradition, the screw cap method of opening a bottle of vino is quickly replacing corked tops, thanks to the ease and simplicity of which a bottle can be opened. I can’t count how many times Mrs. Sip and I have been stuck on vacation without our trusty bottle opener, leaving us in a lurch when trying to crack open some wine. Perhaps Ma and Pa Sip have the right idea with boxed wine? Easy to open and a lot more alcohol to share!


Wine is one of the healthier libation options, as it contains fewer calories than beer and is fat- and cholesterol-free. A glass a day (or more) will keep the doctor away… or at least we all hope!

Contrary to popular belief, many wines should be enjoyed within a year of being bottled and not left to “age”. If you are looking for a good wine to age, ask an expert. In an interesting contrast, as white wines sit, they gain colour, while their red counterparts lose colour the longer they wait to be served.

A number of celebrities have invested their money into the wine industry, including aforementioned film producer Francis Coppola; musicians Bob Dylan, Madonna, and Sting; hockey superstar Wayne Gretzky; race car driver Jeff Gordon; screen stars Raymond Burr, Dan Aykroyd, Emilio Estevez, Drew Barrymore, and Antonio Banderas; theme park heir Diane Disney; and golfers Arnold Palmer, Ernie Els, and Mike Weir.

Perhaps Zach Galifianakis will be the next celeb to invest in a winery!?

Perhaps comedian Zach Galifianakis will be the next celeb to invest in a winery!?

Now to the mathematics portion of the post… here are important grape-to-wine measurement ratios to remember: one grape cluster (75 grapes) equals one glass of wine. Four clusters equal one bottle of wine. 40 clusters of grapes equals one vine, which makes up 10 bottles. 1,200 clusters (30 vines) equals one barrel, which equals 60 gallons, which equals 25 cases of wine. 400 vines equals one acre of land, which equals five tons of grapes, resulting in 332 cases of sweet lady liquor. And you didn’t even need a calculator! If you find that math too confusing, just remember $10 equals one bottle of decent California or Okanagan wine, and what numbers do we really otherwise need?

When describing the smell of a wine, you have to be careful with which words to use, otherwise you could look like a buffoon. Bouquet refers to the total scent of the wine, while aroma is meant for the grapes. If you wish to combine both the bouquet and aroma, you would call that the nose. This is starting to make my head spin and we haven’t even begun to drink yet. Let’s get on with it then.

Drink #160: Sangria


  • Sliced Strawberries, Orange, Lemon, Lime, and Raspberries
  • 1.5 Litres Red Wine (I used Peller Estates Merlot)
  • ½ Cup Triple Sec
  • Top each drink with Lemon-Lime or Club Soda
  • Garnish with Fruit from Pitcher and Wine Charm

Now you’re ready to open up your own winery. All you need is a cool name. I’d call my own winery Siparellio, giving it a hint of Italian heritage, while having absolutely none at all. Salute!

Sip Advisor Bar Notes (4.5 Sips out of 5):
I really enjoy my and Mrs. Sip’s homemade Sangria (no dirty thoughts, fellas)! I’m not even a big wine fan, but with all the fruit we put in and when we top it all off with some Lemon-Lime Soda, you can’t go wrong with this very refreshing, perfect for summer treat!