September is always a crazy time, filled with numerous birthdays and at least one getaway. This year, was no different. Here’s how it all played out:

The month began with a trip to Bellis Fair Mall in Bellingham, Washington, where we let the kids run wild at Playdate, as we took turns doing some shopping. Our drinks at the cafe included the Terramar Amber Ale and Stemma Hazy IPA. I still maintain there should be more places like this, where kids can play, while adults enjoy a beverage.

Following a friend’s wedding over the Labour Day long weekend, the Sip Family had lunch at Firecrust Pizza, a place Mrs. Sip had long wanted to check out. We ordered the California Club and Prosciutto Arugula pizzas, as well as a side of Mozza Bread for the kids. For dessert we all split two of their Epic Shakes in the Kit Krush and Candyland varieties. While I personally wouldn’t need to do the shakes again, I know the kids won’t allow that. My California Club pizza was delicious.

More shopping occurred early in the month, as we geared up for birthdays and vacations. Following one trip, we had dinner at White Spot, where I had a Legendary Burger with Caesar Salad, paired with a Vancouver Island Beachcomber Hefeweizen. This has become my go to meal there over the summer and it’s quite satisfying.

As part of my 40th birthday celebrations, we hosted a Sip, Chip and Dip party, where guests were asked to bring their favourite sip, chip and go for a dip in Ma and Pa Sip’s pool, if weather permitted (and it did!). I was generously gifted a number of treats from family and friends, including many liquor bottles, beers and other items. The chip buffet went over very well and I hope to make this event an annual tradition on the social calendar!

The next day, after meeting with another family at the Museum of Surrey, we had a meal together at Hawthorne Beer Market. For drinks, I enjoyed the Twin Sails Could Crush Watermelon Wheat Ale and Bridge Get to the Choppa IPA, while Mrs. Sip and I shared the Nachos Callejeros. I hope to return to this restaurant in the future to try more items from their extensive menu.

Later that week, prior to our performance of Little Shop of Horrors at The Stanley Theatre, we ate at the nearby Cactus Club. My dinner consisted of the Ugly Wheat Ale and Chicken Tenders and Fries, which was solid as usual.

For my actual birthday, we took the Sipplings for a game of bowling at Lucky 9 Lanes. This was followed by lunch at Monkey 9 Brewing, where I capitalized on the free birthday flight I was emailed, compiling the El Jefe Hefeweizen, Guava Loves Mango IPA, Chimp and Dales Hazy IPA and Mizaru Brown Ale. To eat, I had the Pork Belly Rice Bowl.

With the kids dropped off at Ma and Pa Sip’s place for a sleepover, Mrs. Sip and I attended the House of Comedy to see Josh Blue perform. My two item minimum was used on the Crispy Chicken Sandwich with Fries and a tall can of Steel & Oak Royal City Ale. The show was good, but there was a weird vibe with the crowd, with patrons constantly disrupting the show.

The next morning, we set off for our Vancouver to San Francisco cruise. This was the first time we ever bought the drink package aboard a ship, as it came with so many other perks (free internet, gratuities paid, premium desserts, etc.), it was really the best route to go. My mission for the voyage was to have 40 different cocktails and I finally finished the feat a few hours before we disembarked the ship. Some drinks, ordered through the Princess Cruises app, don’t even tell you what ingredients they include, but simply that they contain alcohol, so those were always a fun adventure!

Once off the cruise, we did a day excursion that ended with us all being dropped off at the airport. A highlight of this tour was the Sip Family walking across the famous Golden Gate Bridge, which took about 45 minutes to traverse. Lunch on this outing took place at the Ferry Building Marketplace, where we combined El Porteno Empanadas (Jamon, Champinion, Acelga) with a tall can of Bike Dog Dog Year’s IPA.

While the Sipplings, Ma and Pa Sip and Cousin Sip’s family all returned home, Mrs. Sip and I travelled to Las Vegas for the next leg of our 40th birthday vacation festivities. After checking into our awesome room at The Vdara (complete with kitchen amenities), we were off in search of a late night dinner. I wanted to go to Shake Shack, where I had a ShackBurger and shared some Bacon Cheddar Fries and Oreo Cookie Funnel Cake Shake with Mrs. Sip.

The next morning, we continued to settle into Sin City, making our way to Gordon Ramsay Burger for lunch. I had a fantastic Stout Burger (complete with mushrooms and crispy onions), while we split a 32oz serving of Mother Earth Cali Creamin’ Vanilla Cream Ale. The Truffle Parmesan Fries here were also very good.

Our main event for the first full day in Vegas was visiting Lost Spirits Distillery. I had learned about this attraction prior to one of Mrs. Sip’s girl trips and given the awesome time they had, Mrs. Sip vowed to share the next experience there with me. We purchased the package that offered four rum tastings (20,000 Leagues Under the Sea [bought bottle at end of the night], Pineapple, Creme de Cerise and Navy Style), along with four cocktails between us. We really enjoyed the whole outing, constantly entertained by acrobats and dancers, while savouring our sips. We lucked out by deciding to go mid-week, as not only were ticket prices cheaper at $99 each, but attendance was around 200 people, compared to 500 folks on weekends.

During our walk on the night we arrived, the sign for Scottish brewery BrewDog caught my eye and we made a reservation for their outdoor patio. This is an element I love about the city, as you often go with some places planned out (old favourites and new destinations) and just walking around and having a keen eye can pad the rest of the stay. We hit BrewDog for their happy hour, which offered $10 cocktails, $7 beers and two-for-one appies. To eat, we shared the Wood-Fired Flatbread and Bang Bang Chicken, while each trying a beer (Crimson Amber Ale and Hazy Jane Guava NEIPA) and a cocktail (Whiskey Sour and Elvis Paloma [made with Elvis Juice IPA]). Combining the chicken and flatbread was into one bite was a great move on my part.

From BrewDog, we walked down the strip to Fuel Bar, where we’ve enjoyed many drinks together. Using their 2-for-1 coupons, we ordered a pair of The Bizz (Dragonberry Rum, Coconut Puree, Cranberry Juice, Citrus Sour) and watched some of their flair bartending displays.

Continuing our journey, we ended up at The Venetian to inquire about their Atomic Saloon show. The guy running the ticket desk said he could get us into the next show at a discounted rate, so we made impromptu purchases of front row seats and 45 minutes later were encompassed by the chaos of the wild, Wild West show. Given our seats, we became part of the action, with three different characters using me as a prop, while we were pelted at times by dinner rolls, ping pong balls and even some sugar glass! For the performance, I ordered the Where There’s Smoke cocktail (Tequila, Chipotle, Peach, Cinnamon, Lime).

The next day, we targeted the Arts District for a brewery crawl. We began at Able Baker Brewing, which has a very cool theme. I drank a pint of the Ententanz Oktoberfest, while Mrs. Sip’s flight consisted of the Class A Detonator Doppelbock, Mango Calutron Girl Hefeweizen, Of Balloons & Unicorns Hazy IPA and Our-Cha-Tah Cream Ale. We also split some Pulled Pork Tacos, which were very tasty.

Next up was Nevada Brew Labs, which was just a block from Able Baker. I had the Ariana Rye IPA, while Mrs. Sip put together another flight, this time having the Hefeweizen, Brulee Dunkelweizen, Oktoberfest and Blood Orange Hefe.

After that, we went next door to HUDL Brewing, where we combined our beers – Toasted Pecan Ale for me, High Hatter Hefe on Pineapple for Mrs. Sip – with some amazing Disco Fries (BBQ spiced fries with cheese sauce, pulled pork and giardiniera) from Soulbelly BBQ, which is also housed on the property.

Stop number four was SerVehZah, where I tried one of the bottle shop and tap room’s own brews, the Nueva Esperanza (Mexican Lager), complete with Tajin rim. Mrs. Sip got a taster of the Bad Beat Japanese Lager with Hibiscus. Our final visit of the crawl was Hop Nuts Brewing, where we split a Papa’s Red Ale, before returning to the Strip.

Once back among the bright lights, we popped into Ocean One in the Miracle Mile Shops. This place offers much cheaper food than your typical Vegas locales, along with three-for-one cocktails at $12. To eat, I had a very good Honey Dijon Chicken Club (only $10!), to go along with a set of cocktails, including a Long Island Iced Tea, Tom Collins and Moscow Mule. Mrs. Sip got her own trio, which I helped her finish, so I was feeling pretty loose by the end of the night!

We began the next day going for a long walk to the Pinball Hall of Fame. Here, we enjoyed a number of the classic arcade games at 25-75 cents per play. We spent close to two hours here, with the only downsides being a number of games being out of order and there being no bar on site. Still, I would recommend this place to anyone interested in a respite from the Strip.

On our journey back, we got martinis at The Chocolate Bar in New York-New York. I went with the decadent Hershey’s Chocolate Caramel Martini, while Mrs. Sip had the equally yummy Reese’s Peanut Butter Cup Martini.

For dinner that night, we returned to the Miracle Mile Shops and tried Flights, where most menu items are served in trio flights – food and drinks – and there is a fun overall travel theme. The featured drink flights change throughout the day, as some take off, while others land. Over our sitting, we had the Mule Flight (Moscow, Kentucky, Mexican) and Mojito Flight (Classic, Watermelon, Strawberry). For eats, we had the Mac N’ Cheese Flight (four-cheese, crispy bacon mac and cheese sticks, truffle) and Tacos Flight (steak, chicken, carnitas). The dessert cheesecake flight also looked good, but we were quite stuffed already.

The following day, Mrs. Sip wanted to have afternoon tea at Petrossian in The Bellagio. While there, I had a Franziskaner Weissbier and picked at some of the scones offered to Mrs. Sip.

Our late dinner that evening was at Vanderpump à Paris, where we were seated at the exact same table we had been at for the restaurant’s soft opening in March 2022. To drink, I had the Tickle Your Fancy cocktail (tequila, Cointreau, white peach, lime, pink peppercorns, orange bitters, firewater bitters), while we split the Truffle-Stuffed Vanderpump Baguette, Ratatouille Frites and Boeuf Wellington-Style Sliders. This was a delicious meal in a unique setting.

On our final day, we attended the Immersive Disney Animation exhibit, which we hope eventually makes its way to Vancouver, so we can take the Sipplings. The one-hour show, includes great art, music and special effects, to really make you feel part of the Disney world.

After a brief rest, we went to our dinner at Superfrico, stopping briefly into the Ski Lodge speakeasy that adjoins the restaurant. At Ski Lodge, we had a pair of cocktails in the Devil’s Dimples (mezcal, genepy, grapefruit, celery, agave) and Sticky Pajamas (vodka, lychee, grape, lemon, coconut honey) drinks. The theming of this hidden bar – somehow only the first true speakeasy the Sip Advisor has ever visited – is very cool and everyone seems to get into the spirit.

Our feast at Superfrico took on a whole new life when I pointed out to Mrs. Sip that there was a Chef’s Menu. For $149 each, we received a nine course meal, including gem salad, tuna, carpaccio, meatballs, scallops, butternut squash, chicken parm, Brussels sprouts, and cheesecake for dessert. Mrs. Sip got the wine and cocktail pairings (white, red, Poolboy, Espresso Martini), while I had a pair of beverages in the Make It Snap Pea (gin, snap pea, lime, aquavit, white miso) and emMa-ReNAe (bourbon, sherry, ginger, lemon, toasted coconut honey). We left the place feeling full and impressed by the spread.

Before returning to our hotel, we hit one more speakeasy in Ghost Donkey, where I had a Smoked Corn & Coconut Manhattan. We tried to complete the Cosmopolitan speakeasy crawl, but The Barbershop was closed for a private party… or so that’s what they said!

Upon flying back to Bellingham, we went for a meal with the Sip Family at Buffalo Wild Wings. I liked my Southern Chicken Sandwich, paired with a Wild Herd Kolsch (brewed by Goose Island). Ma and Pa Sip, along with Boy and Girl Sip, also enjoyed their meals and we will be back in the future.

Well, that wraps an intensely busy September. October, by comparison, is looking much lighter, even as we dive into the school and kid activity calendar. There will also surely be many Halloween activities to keep us busy!