February 8 – Limestone Breeze

Posted on February 8, 2013 by Daniel Wilson

Cancelled

Yesterday we looked at some wonderful TV shows that were never given a fair chance to find an audience. Today, we discuss shows that were given more lives than they were ever entitled to and probably should have never seen the light of day. Enjoy!

Jenny

Apparently only “reality-based” shows with sexy people worked in the late 1990’s. This show starred Jenny McCarthy as a convenience store clerk who inherits a large fortune from the father she never knew, moves into his Hollywood mansion and pursues a career as a screen star. If only it was that easy for all us store clerks. Only 10 of the 17 episodes produced ever aired and you have to assume that there’s some serious TV gold on those last episodes. Spoiler alert: viewers would eventually find out that Jenny’s father wasn’t dead, only missing.

Stacked

Pamela Anderson as a breasty bookstore employee (as close to a librarian as you can get) seems like it should have pulled in the young male demographic, at the very least… providing they’ve received the proper hepatitis vaccinations. Christopher Lloyd was even a cast member. Maybe if the show had been about time travel and ol’ Doc Brown had travelled to 2005 to check out blonde bimbos, the program might have caught on.

No Ordinary Family

Because who doesn’t like to see a family fighting crime together. Sadly Julie Benz left her role on Dexter to be part of this series, which lasted a mere 20 episodes. The super powers they doled out were a little ridiculous in this show. Dad gets super strength, mom gets super speed, daughter gets telepathy and son gets… intelligence!? That’s it? Seriously? And here I thought getting stuck with telepathy sucked.

Wheel of Fortune

How many times must we see that wheel spin and some moron guess a letter of the alphabet? Vanna White gets paid to do something any computer could do electronically nowadays. Used to be she was actually turning letters over. Now she just touches them. Seems like a job even I could do, with my fourth grade level of reading. I’d like to waste some of my winnings and buy a vowel, Pat… that cool with you? At least it provided us with this classic South Park moment [below]…

Emeril

I can just see how this pitch went to the studio: Producer – Okay, we want to take a chef, with no acting skills whatsoever and only a small following based on his catchphrase (BAM!) and give him his own half-hour comedy. Network Executive – “Fantastic idea, but I have one little tweak, let’s pay him tons of money for 11 episodes of work”. This series was such a disaster that it doesn’t even have a Wikipedia entry. I have to admit though, I did like Emeril as Marlon the Gator from Disney’s The Princess and the Frog!

Drink #39: Limestone Breeze

1.25 oz Vodka
0.75 oz Amaretto
Top with Apple-Lime Juice
Dash of Lime Juice
Garnish with lime wedge

In doing some research for this post I saw that one person’s list of shows that should have been cancelled quickly included Buffy the Vampire Slayer and its spinoff Angel. Had to chuckle as these are two of Mrs. Sips favourite all-time programs. (See, hon, I’m not the only one who thinks this!)

Sip Advisor Bar Notes (5 Sips out of 5):
What a fantastic drink! I went out on a limb and used my Apple-Lime Juice as the mixer and what a fantastic choice it was. This is an obvious 5-star drink and I urge all of Sip Nation to put together the ingredients needed to pull this off on your own. You will not be disappointed.

January 31 – Disaronno Jazz

Posted on January 31, 2013 by Daniel Wilson

Word Play

At dinner with friends recently, someone mentioned a story where a guy said he was ‘smitten’ with her. It got me thinking about how awesome the word smitten is and it saddens me that it has largely disappeared from the lexicon. Here are some other gems of the English language that should return to the vernacular world:

Balderdash!!! – It is my goal in life (what can I say: aim low, perform high) to shout this out at inappropriate times and cause a disturbance. I think ending a board game like Monopoly or checkers, by flipping the board into the air and shouting Balderdash!!! at my opponent(s) would be a great way to prove that my mental faculties are still sharp and that I’m fully competent to stand trial. Used in a sentence: Balderdash!!!! I should not have to pass go to collect $200.

Jazzed – In line with today’s drink, jazzed has disappeared from our vocabulary and been replaced by stoked (a word I’ve never been very comfortable with). Like jazzercise, jazz dance, and jazz-onomics (the term to describe the money, or generally more the lack thereof, associated with jazz musicians), there just seems to be no appreciation for the jasm (original derivation of jazz… which just sounds dirty… which is probably why I like it!) arts. Used in a sentence: I’m no longer stoked about this weekend’s sock hop, but once I get there I’m sure I’ll be jazzed.

Flummoxed – I go through most of my life with a look of perplexity splashed across my face. The things I see most people do makes me question the existence of life. In my five-minute walk (I’m a very lucky guy) to and from work, I note numerous acts of stupidity from walkers, drivers, homeless zombies, and even dogs. Used in a sentence: All these idiots have absolutely flummoxed me to the point of exhaustion.

My boy, Ron Swanson, shows us his best flummoxed face!

Strumpet, Harlot, Trollop, Guttersnipe – Basically anyway to describe a promiscuous lady (or even man, as I believe in equal opportunity), without having to resort to cruder words. Nowadays, people go for the easy fix and through around harsh terms that don’t need repeating. Let’s go back to a time of underhandedly saying someone is a slut or a whore. Woops, went ahead and wrote them bad words anyway. Used in a sentence: I always dreamed of finding a strumpet (could be replaced by harlot, trollop or guttersnipe) of my own.

Blotto – I use this term often, to describe someone’s level of inebriation, but I am one of the few – and by far the greatest – that does. I like that blotto contains the word lotto, because to me, when you get this drunk, you’re gambling with the contents of your stomach and sometimes more. Let’s start a new phrase: you can’t get blotto without playing the lotto. Used in a sentence: Man, I’m going to get so freakin’ blotto tonight it will be blotto-tacular.

Chortle – This is such a perfect word in describing that sarcastic scoff people can sometimes be guilty of doing. It was invented by Lewis Carroll (writer of the Alice in Wonderland stories) and it figures this mad genius would create a term like this. I often practice my chortle just for fun and in the case that it is ever needed on demand. In today’s world, this preparation comes in hand more often than even I would like. Used in a sentence: I chortle at you, good sir.

Loathe – When my wife and I are joking around, we’ll sometimes say “I loathe you, darling.” Well, she says it more often than I do… and with good reason. The first time she ever said it, with a little smile and a peck on the check, I barely noticed it. I’m slow like that, but I eventually caught on. Little did I know that our entire relationship had been built around her loathing me and me loving her. Loathe has such a strong vibe to it and I think it’s sorely missing from today’s jargon. We should all find someone to loathe and tell them so, making 2013 the year of loathing. Used in a sentence: I never thought I’d loathe someone like you.

Brouhaha – Sometimes used in sports references when a fight breaks out, but rarely used otherwise. I think all fights should be called brouhahas, from mixed martial arts to hockey to domestic disturbances portrayed on Cops and other reality shows. Can you imagine a cop showing up to a street fight and asking what all the brouhaha is about? Way to lose your street cred, Officer. Used in a sentence: Let’s go down to the bar, act like a couple dicks (er, I mean frat guys) and start a massive brouhaha.

Drink #31: Disaronno Jazz

1 oz Disaronno (amaretto)
0.5 oz Vodka
0.5 oz Blue Curacao
Top with Sweet & Sour Mix
Garnish with lime wedge

Are there any words you would like to see pulled from its sealed dictionary vault and brought back into the light of day? Now let’s have some fun using every word mentioned in today’s post in one sentence. I am loathe to be smitten with a trollop, who chortles at my advances and routinely gets blotto before a brouhaha, which flummoxes me into shouting words like balderdash and leaves me quantifiably less jazzed than I was to begin with. Your welcome!

Sip Advisor Bar Notes (4 Sips out of 5):
Amaretto is such a delicious liqueur and it really shines in this cocktail. It’s funny how green the drink turned out given that Sour Mix is more of a yellowish shade and none of the other ingredients would suggest the final product would look like that.

January 24 – Paloma

Posted on January 24, 2013 by Daniel Wilson

Lost in Translation

Today’s cocktail is the Paloma, which is Spanish, means “dove”. Now, that might not be bookmarked in most people’s Spanish-to-English dictionary, but after visiting Mexico three times in the last year, I feel I now have the highly trained professional expertise to share some terms you’ll want to have saved in your hard drive (your frontal lobe, ese). I assure you that they are all translated 100% correct:

Baño – Emergency Relief Unit

This is the most important word in the Spanish language. Given Mexico’s reputation for rumbly tummies and the ever-present threat of [in scary voice] Montezuma’s Revenge (which by the way, used to be an awesome ride at Knott’s Berry Farm… in retrospect, why would you name a rollercoaster after getting the runs, though!?), this is a term all travelers should keep close to their hearts, or at the very least stomachs when in need of some emergency relief. And I find that with the amount I usually drink on vacation, it’s always beneficial to know where you can get ready for the next round.

El Bar – Hydration Station

Much like the baño, I find it imperative to know where the nearest place to quench my thirst is. While this term shouldn’t trip up too many travelers, I thought it was worth sharing with Sip Nation.

Cerveza – Drinkable Mexican Drinking Water

Be Smart. Keep Hydrated. Drink lots of Cerveza. You can often find it at El Bar.

Cuánto cuesta? – How much does it cost?

This is the term you want to use once you have become a victim of a common and unavoidable threat in Mexico – the Mexican vendor. After you have fallen prey to the words “almost free” or “free tequila” and have realized your mistake (and let’s hope it’s not fatal), try pointing to something bright (which is most likely everything in the store) and throwing the term, “Cuánto cuesta” at the vendor to show how “in the know” you actually are in a desperate attempt to regain some of your lost pride.

Of course, if you are anything like me, as soon as the vendor answers in Spanish and you look at them blankly, then you come crashing down hard with your gringo status firmly re-established. Then there’s the whole bartering process, which I find about as much as having my chest waxed. Oh hell, just buy the flipping blanket and get out of there!

When I recently tried to pick up a Lucha Libre wrestling mask, the seller wouldn’t move off his price unless I bought two masks. But who needs two La Parka wrestling masks? Maybe Two-Bad from He-Man, I suppose.

Amigo – Person I want a favour (read: money) from

Pretty much every Mexican male I’ve ever encountered has called me their amigo. I must be special, but upon further thought I wonder if this actually true? Will my new found amigo send me birthday gifts, preferably in $100 denominations? Probably not. Maybe that’s what they’re expecting of me. Oh man, don’t tell my wife. Things are about to get loco with the Sip Advisor budget.

Pollo, carne asada, carnitas – food with wings, food with hooves, smaller food with hooves

Essential to any person’s understanding of Spanish is how to order food – or if you’re enjoying the buffet at an all-inclusive resort, what the hell you’re putting on your plate. Of course, if things are tasting bueno (good), you might want mucho (more)!

Pendejo – um, I’ll tell you when you’re a little older

Or you can click here.

Now that your linguistic lesson is complete, let’s get back to Tequila Week with this great drink!

Drink #24: Paloma

1.5 oz Tequila (I used El Jimador Reposado)
Grapefruit Soda or combo of grapefruit juice and lemon-lime soda
Rim glass with salt
Garnish with lime wheel

In closing, I should let you all know that el mono means monkey. This may not be important to most, but it’s a complete necessary for me and bookmarked in my Spanish-English dictionary. I don’t want to see any doves, I just want to drink them (see above), but if there’s a monkey to be seen, damnit, I want to see it!

Sip Advisor Bar Notes (4 Sips out of 5):
I wish I had tried this drink with a Grapefruit Soda, such as Fresca, but I didn’t have that on hand and went with a combo of Graprefruit Juice and Lemon-Lime Soda. It tasted pretty good, but I’d love to try the legit recipe. The salted rim is a touch I enjoy on most drinks.

January 10 – Bay Breeze

Posted on January 10, 2013 by Daniel Wilson

Missed Connections

Whenever I write a blog for this project, I try to come up with a topic that at least slightly goes along with the drink I’m presenting. Some work better than others. Given that today I’m covering the Bay Breeze, I thought it would be a perfect opportunity to talk about one of the most famous, breezy (if sometimes foggy) bays in the world, San Francisco, and my chance to thank a mysterious stranger.

This is my version of a Craigslist ‘Missed Connection’ post. For my honeymoon in September 2012, my wife and I went on a two-and-a-half week cruise through the Panama Canal. We started in our hometown of Vancouver and finished in Fort Lauderdale, Florida. The first port of the sailing was San Francisco. We had previously stopped in San Francisco earlier in May 2012, before taking a short cruise from San Fran back to Vancouver

(Note: Yep, we’re 29 going on 50 with all our cruisin’, but until you’ve sat on your own cabin balcony, clad only in a robe, with drink in hand, don’t knock it.)

On that trip, we spent most of our short time there, exploring the famous piers, where we enjoyed fantastic seafood meals, scrumptious sourdough bread and delicious pints at Beer 39 (cleverly located on Pier 39). When we returned in September, our plan was to once again hit the piers, but this time, my wife wanted to do some wine tasting. I got my beer last time, so it was only fair to do wine for her on this stop.

(Note: We still hit Beer 39 for a flight of beers because I wear the pants in this relationship!)

(Note: I don’t, but I’ve made peace with that!)

It was a grayish day in the bay area, but nice enough that we were able to sit outside on the beautiful fern covered patio for our wine tasting at Wines of California Wine Bar, ironically with our cruise ship situated behind us in the distance. We took turns taking pictures of each other with the ship in the background, before a woman at the table next to us asked if we wanted one together.

(Note: I love the random people you meet while out on a drinking adventure… the salt of the earth, if you ask me.)

One thing led to another and we began chatting with her and her boyfriend. They had been dating a few months and as a 50th birthday present (although the dude looked like he should have been celebrating 40, instead) she had taken him on a surprise trip to San Francisco. We chatted about our honeymoon just starting, his 50th birthday bash, which tequila we should look out for in Mexico (our next stop was Cabo San Lucas and he was a bit of an expert, given his Mexican heritage and story about how much tequila they had at his party).

It was a great way to spend some of our stop and I even found a wine that I really enjoyed, Francis Coppola’s 2011 Diamond Collection-Emerald Label-Pinot Grigio, which was kind of a big deal because I’m not the biggest wine connoisseur.

(Note: Yes, that Francis Coppola – producer of Apocalypse Now, etc. and uncle of Nicholas Cage – in case you were wondering!)

The couple we were chatting with had to run for their tour of Alcatraz Island and so with a “happy honeymoon” they paid their bill and we said our goodbyes. My wife and I finished out wine flights and food and I began wondering why the waitress hadn’t approached us for a little bit. Perhaps she was just letting us enjoy our afternoon without interruption. When she finally came over to us, she revealed that the couple had covered our tab.

We were truly touched by the generosity of these complete strangers and it was an absolutely amazing way to begin our long-awaited vacation. We have vowed to pay this kindness forward when we are in a similar situation in the future and I look forward to doing so.

So, wherever they may be and I hope they one day read this, from the bottom of my heart (as well as my wife’s), I thank both of you for providing us with a wonderful example of how to do things right for your fellow human beings.

Now onto today’s drink…

Drink #10: Bay Breeze

1.5 oz vodka
Top with half cranberry juice and half pineapple juice
Garnish with a lime wedge

Sip Advisor Bar Notes (3 Sips out of 5):
I wasn’t a huge fan of this drink. That’s not to say it was bad, but it just didn’t amaze me or anything. Pineapple Juice is far from one of my preferred mixers, so maybe that played a role.

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