Sip Trips #84: Christmas Crunch

Well, my little sippers, the Christmas season is in full swing and Mrs. Sip and I have been busy with various events with friends and family. Here’s a rundown of what we’ve been up to:

On Sunday, we checked out the Stanley Park Christmas Train. While the ride was enjoyable as usual, Mrs. Sip was hoping there would be more of a theme, as there has been in past years. Still, the lights were beautiful and the music was festive, so I’ll give it a passing grade.

Following the train, we had our traditional family meal at White Spot. To pair with my typical Legendary Burger order, we selected a couple pitchers of Granville Island Winter Ale. There’s something about this beer on tap that takes it to a whole ‘nutha level!

chips-and-beer

The next evening, Mrs. Sip and I got a rare date night, visiting the Vancouver Christmas Market. The new location does provide more room, but some of the lineups need to be better organized, such as the beer booth’s queue bleeding into another nearby line and causing confusion and blockages. Mrs. Sip enjoyed her spiced rum mulled wine, while I downed a serving of Erdinger Weissbier Dunkel. The price for each beverage was $8, leaving little cash leftover for two folks who largely use cards for payment. It seems odd that many vendors selling merchandise were able to offer a charge card payment option, but most food and drink stalls could not. Oh well, that’s money saved from the expensive event that we really only attend because Mrs. Sip gets free tickets each year.

That saved money was quickly put to use as we popped into the Earl’s Kitchen + Bar in Yaletown. Their Man en Fuego cocktail (Mezcal, El Jimador Tequila, Mango juice, green Tabasco, lime juice) was on special and it’s a very good drink. So good, Mrs. Sip and I each ordered a second. For our meals, Mrs. Sip selected the Avocado Super Toast, while I went with the Hunan Kung Pao noodle dish. Both dinners were very good.

This weekend, we have even more on the schedule, so it will be another whirlwind. ‘Tis the season, am I right!?

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December 2 – Poinsettia

The Most Wonderful Time

Well, my little sippers, with December finally here, we have to decide how we’re going to spend the month. There’s more to do than you would think. Here are a couple of ideas:

Advent Calendar

This is the third year that I’ll be doing an advent calendar for Mrs. Sip, providing her with a treat each day until Christmas finally arrives… then the treats stop and we spend the big day in separate rooms, Mrs. Sip reading one of her nauseating books, the Sip Advisor seeing how drunk he can get before noon. It really is a wonderful time of year. In all seriousness, this is a fun idea and it scores you some serious brownie points!

redneck-advent-calendar

Santa Claus Parade

I only offer this as a suggestion because frankly, I don’t like being out in the cold for hours watching marching bands, as much as the next heat seeker. It’s a great event for kids, I guess. They at least hold out hope until Santa finally shows up atop the main event float. As for myself, I’ll be inside my warm little apartment, snuggled under a mess of blankies, sipping on (not gin and juice) spiked hot cocoa, and pestering Mrs. Sip to lose her clothes and entertain me!

Christmas Train

This option might be available to all you little sippers, but whether you live near a Christmas Train or some other Christmas Wonderland, you should definitely make a point of visiting once. It’s an annual tradition among the Family Sip. We meet at Stanley Park, ride the train, check out the lights and then head off to our favourite restaurant White Spot for a healthy dose of burgers, beer, and other merriment!

Snowball Fight/Build a Snowman

If you live where snow actually falls, then this is a great idea. If you don’t get the white stuff, you should probably avoid this idea, as you’ll just be playing with dirt. I can only remember a couple White Christmases (damn Vancouver’s mild temperatures) and you can bet when those happened, we were messing about in the snow and not all sheltered inside, afraid to go out into the open air as today’s little ones seem to be.

not-coming-to-work

Ice Skating

I look majestic when on the ice… except for that one time in the U.K. when all you could rent was figure skates and having spent my entire life in a hockey boot, I wasn’t used to the toe picks and wound up introducing my face to a sheet of ice! Luckily, I wasn’t much to look at before my accident… some say the accident actually resulted in a slight improvement. To be fair, my knees took the entire brunt of the fall, keeping my mind intact to be ruined by alcohol!

Christmas Parties

While I normally shun social gatherings with vehement disgust, I do find a way to fake it through the Christmas season. Mrs. Sip had to attend like nine parties last year. I matched her in nights I just sat on the couch and got blasted, but with her being so busy, we didn’t even have a chance to watch the Family Matters Christmas episodes I tracked down. I have a need for Urkel and that has yet to be satisfied.

Secret Santa/Gift Exchange

This is the only reason to have friends, am I right!? Hell, they don’t even have to be friends; they just have to be rich! I’ve written before about how we pull out our Roulette Shot Wheel and dole out shooters during our gift exchange. Usually we make the person who’s stealing a gift have to take a shot, but we usually end up ramping it up and also punishing the person who has just been stolen from… that’s the reality of life, my little sippers!

Drink #336: Poinsettia

Poinsettia Drink Recipe

  • 0.5 oz Cointreau
  • Top with Champagne
  • Splash of Cranberry Juice
  • Garnish with Mandarin Orange Piece

What suggestions do you have for the Sip Advisor on how to spend the Christmas holiday? Clearly, you can see I’m going to be busy, but I’ll try to fit your advice in!

Sip Advisor Bar Notes (3.5 Sips out of 5):
This is a really simple recipe and a definite crowd pleaser. Before starting this project, I bartended one of Ma and Pa Sip’s Christmas parties and this drink was the hit of the evening. A Mandarin Orange Piece is the perfect garnish this time of the year and works well with a champagne flute.