Over the years, the Sip Advisor has drank beverages from a wide array of chalices. As we feature Coconut Water this week, I thought it would be fun to look back at some of the devices used to serve me a drink:
There’s nothing like drinking basically straight rum out of a coconut, as we did in Belize. We later saw the same vendor hurriedly approaching us with a large knife. Had we not paid the fair rate? Was he after more of our tourist dollars? Nah, he just wanted to cut the coconut up for us to eat the meat inside… crisis averted!
While chugging a beer is not my favourite thing to do, in some party settings, it is the right thing to do! A friend of ours used to have a skeleton beer bong, nicknamed Skeletor, which always made things festive fast. All you need was someone tall enough to hold the pouring end.
During the first year of this website’s existence, I was tasked with creating a different cocktail or shot, every day for the entire year. Getting created, I decided to serve one shooter from a hollowed marshmallow. The shot did have to be consumed quickly, though, as the marshmallow was quick to leak.
Another Sip Advisor project had me using a strawberry as a side shooter to the cocktail I had made. You had to be very careful to cut the piece of fruit just right, but it did hold its liquor better than the fibrous marshmallow.
Swakopmund, Namibia is an area of Southwest Africa that was a former German colony and therefore has many features of a Bavarian town. Here, I ordered a boot of beer, which held more than two pints worth of ale. I didn’t think much of it, being the brew hound that I am, but the rest of the tour group all wanted photos holding the massive serving.
Las Vegas is home to some of the most unusual souvenir glasses I’ve ever seen, from guitars to the Statue of Liberty. On one trip to Sin City, I picked up a plastic football sipper, which we were later able to use for a drunken pick-up game.
Sticking with Las Vegas, when we were there to celebrate Broski Sip’s 21st birthday a decade ago, Mrs. Sip, Cousin Sip and I joined him in drinking a massive cocktail blend served in a large bowl. This took place at Kahunaville inside Treasure Island, which unfortunately doesn’t exist any longer.
On a camping trip a few years ago, our group made holes in a watermelon and inserted bottles of vodka into those openings. The result was a heavily-boozed up melon. The fruit was so liquefied, in fact, that it was like eating a drinking a mushy soup.
During my days living in Toronto, our school crew would frequent the Fox & Fiddle Pub near campus, often on their karaoke nights. There, we would sit down to what they called Team Pitchers, which were the equivalent to at least two normal pitchers and even came with a contraption to keep the suds cool.
Mixer Mania #29: Blue on Blue
- 1.5 oz Vodka
- 0.5 oz Blue Curacao
- Top with Coconut Water
- Splash of Cranberry Juice
- Dash of Simple Syrup
- Garnish with Blueberries
If I had to add anything to my drinking bucket list, it would be to enjoy a beverage from the Stanley Cup. Now all I have to do is find a way to get my hands on the hardest trophy to win in sports!
Sip Advisor Bar Notes (3 Sips out of 5):
This recipe comes courtesy of the Absolut Vodka website, which has always maintained an eclectic cocktail collection. I’ve never been much of a fan of Coconut Water, but this drink is actually decent. I’ll give credit to the Cranberry Juice, of course!