December 9 – Angel’s Delight

Posted on December 9, 2013 by Daniel Wilson

One for the Ages

For most, it would be hard to pick a favourite Christmas. What pushed that particular Dec. 25th over the edge? Was it a gift? How you celebrated? Who you celebrated with? All of them seem so good, but for the ol’ Sip Advisor, it’s a pretty easy choice. Not to take anything away from any other Christmas I’ve enjoyed over my 30 years on this planet, but bar none, my 2010 Christmas was the best… that’s when I popped the big question to Mrs. Sip! Here’s our story:

Mrs. Sip and I had been together for over eight years when the fall of 2010 rolled around and had been through a lot together. Having dated since we were both 18, we’d practically grown up together. While the road was generally quite smooth, there was the odd bump, as one would expect when you’re coming into your own as a person and going through all the steps of adulthood, such as school, work, friendships, etc.

We had also spent quite a bit of time doing the dreaded long distance relationship thing. Mrs. Sip took off for England just six months into our courtship (does that even happen anymore?) and she was there for much of the first year of our dating. A couple years later, I was off to England for my own exchange program, followed by Miss Sip going to Australia for a term and shortly thereafter, me taking off again, this time for a full year living in Toronto.

We’d done things the right way (I believe) and not rushed into our relationship, allowing each other to grow and expand our horizons at our own pace. Our relationship matured magically as a result.

One day at work, a radio ad came on and it dawned on me that it was time to go ring shopping. I hadn’t been thinking too much of taking our relationship to the next level, but at that moment, everything just seemed right about the idea.

I bought Miss Sip’s engagement ring (a spectacular piece of jewelry, if I don’t say so myself) in September of 2010, sans any help from friends or family. I wanted to do this all on my own and keep it a secret from as much of the world as possible. This caused some crazy thoughts to run through my head, such as “What if something happens to me before I ask Miss Sip to marry me and no one ever knows I have this ring purchased?”

It was a long wait from late September to late December, as I planned to propose to Miss Sip on Christmas Day and then be able to share it will all of our family and friends throughout Christmas dinners and get-togethers. Periodically, I’d take a quick peek at the beaming diamond ring buried in my dresser drawer, awed by the step I was about to take and the journey that would surely ignite.

The only person in the world I told of my intentions was Miss Sip’s dad. I had always intended to ask permission for her hand, but I did worry my secret would get around. True to his word, my future father-in-law kept my secret… and later paid for doing do!

Christmas Eve finally came and I was beyond excited. The one downside was that both Miss Sip and I were currently suffering through pretty serious colds. We had a meal out together before heading back to our apartment to enjoy our first Christmas just the two of us. Sadly, instead of enjoying drinks, while making gingerbread houses and watching a movie, we were sucking back Neo-Citron, hacking and wheezing, and giving up on gingerbread houses, settling for a gingerbread shanty town. We also put on the god awful Babes in Toyland film before both passing out from our medication.

The next morning, I was feeling a little better, but Miss Sip was still having issues. I briefly considered postponing my marriage proposal, but decided that I just couldn’t wait any longer and with both our families hosting Christmas dinners, there may not be a better opportunity to have everyone gathered.

Under the guise that I wanted to capture our first Christmas morning for prosperity, I had borrowed Pa Sip’s video camera and had it set to perfectly capture our engagement. It was hard to conceal my excitement, as we started opening our stockings.

After our stockings were emptied, I made sure Mrs. Sip went first for exchanging gifts. She got me a Nintendo Wii, which would normally have stolen the show as far as Christmas gifts go, but I knew what we’d really be talking about all day. Finally, after three months of planning and waiting, it was my turn to blow her mind.

Things started off slowly. I gave her a set of different hot chocolate toppings and a digital photo frame – I had to have something under the tree for her to throw off the scent of what I was planning. Ironically, Mrs. Sip had done the same thing for me using random DVDs (the Wii was hidden underneath a pillow). After the photo frame and hot chocolate toppings came my “set-up piece” – a simple silver bracelet that came with the engagement ring. As Miss Sip examined the bracelet, probably thinking that she should return the amazing Wii she had given me, I dropped to one knee and trying to keep my voice from cracking said, “I know that’s not the jewellery you deserve, so I also got you this!”…

Miss Sip was shocked. I don’t think she had any idea this was coming down the pipeline. We’d talked about a future together, but I don’t think she expected this at all. She quickly responded with a resounding “YES!” and what a relief that was. I kept thinking of TV shows and movies where a marriage proposal is met with rejection. Thankfully this didn’t go in that direction.

The rest of the morning was a blur. We celebrated, planned how we would tell everyone and cursed our colds. The ring was three sizes too big and shortly after I proposed Miss Sip completely lost her voice, but nothing could take that day away from us… we were now engaged to be married!

Our first stop was Miss Sip’s parents to open gifts. We brought over cinnamon buns, but I couldn’t eat with all the anticipation. Mrs. Sip was able to talk long enough to let her parents and sister know we had gotten engaged that morning and we had another little celebration.

I left after a couple hours to go to my parents. After opening gifts there, we were all relaxing when Ma Sip inquired about what I’d got Miss Sip for Christmas. I told her about all the items, leaving out the engagement ring for later. I could feel Ma Sip glaring at me as I continued to aloofly watch TV. She was not happy with my choice of gifts, which was all the more hysterical given what had actually transpired. I couldn’t help but let a wicked smile cross my face as I left the room.

That evening, I left my family dinner to return to Miss Sip’s parent’s place where I announced to the rest of her family that we had taken the next step in our relationship. Miss Sip couldn’t do it thanks to her voice giving out on her. Another celebration ensued before we were able to slip away and return together to Ma and Pa Sip’s home, where my family had gathered.

After settling in, I once again made the big announcement and (I bet you know where this is going) more celebrating was to be had. Ma Sip got her wish in that Miss Sip’s Christmas gift was more than a bracelet.

The rest of the next month was spent telling our friends about the engagement before revealing to the world via Facebook that we were set to be married in 2012!

Drink #343: Angel’s Delight

0.75 oz Gin
0.75 oz Triple Sec
Top with Milk
Dash of Grenadine
Garnish with a Candy Cane

Do you have a particular Christmas that you could call your favourite? Please share your story with Sip Nation!

Sip Advisor Bar Notes (4 Sips out of 5):
This martini was a bit of a surprise. I wasn’t sure how it would all come together and it ended up being a perfectly sweet and smooth drink. The colour and garnish were nice and it was simply an all-around good cocktail.

December 2 – Poinsettia

Posted on December 2, 2013 by Daniel Wilson

The Most Wonderful Time

Well, my little sippers, with December finally here, we have to decide how we’re going to spend the month. There’s more to do than you would think. Here are a couple of ideas:

Advent Calendar

This is the third year that I’ll be doing an advent calendar for Mrs. Sip, providing her with a treat each day until Christmas finally arrives… then the treats stop and we spend the big day in separate rooms, Mrs. Sip reading one of her nauseating books, the Sip Advisor seeing how drunk he can get before noon. It really is a wonderful time of year. In all seriousness, this is a fun idea and it scores you some serious brownie points!

Santa Claus Parade

I only offer this as a suggestion because frankly, I don’t like being out in the cold for hours watching marching bands, as much as the next heat seeker. It’s a great event for kids, I guess. They at least hold out hope until Santa finally shows up atop the main event float. As for myself, I’ll be inside my warm little apartment, snuggled under a mess of blankies, sipping on (not gin and juice) spiked hot cocoa, and pestering Mrs. Sip to lose her clothes and entertain me!

Christmas Train

This option might be available to all you little sippers, but whether you live near a Christmas Train or some other Christmas Wonderland, you should definitely make a point of visiting once. It’s an annual tradition among the Family Sip. We meet at Stanley Park, ride the train, check out the lights and then head off to our favourite restaurant White Spot for a healthy dose of burgers, beer, and other merriment!

Snowball Fight/Build a Snowman

If you live where snow actually falls, then this is a great idea. If you don’t get the white stuff, you should probably avoid this idea, as you’ll just be playing with dirt. I can only remember a couple White Christmases (damn Vancouver’s mild temperatures) and you can bet when those happened, we were messing about in the snow and not all sheltered inside, afraid to go out into the open air as today’s little ones seem to be.

Ice Skating

I look majestic when on the ice… except for that one time in the U.K. when all you could rent was figure skates and having spent my entire life in a hockey boot, I wasn’t used to the toe picks and wound up introducing my face to a sheet of ice! Luckily, I wasn’t much to look at before my accident… some say the accident actually resulted in a slight improvement. To be fair, my knees took the entire brunt of the fall, keeping my mind intact to be ruined by alcohol!

Christmas Parties

While I normally shun social gatherings with vehement disgust, I do find a way to fake it through the Christmas season. Mrs. Sip had to attend like nine parties last year. I matched her in nights I just sat on the couch and got blasted, but with her being so busy, we didn’t even have a chance to watch the Family Matters Christmas episodes I tracked down. I have a need for Urkel and that has yet to be satisfied.

Secret Santa/Gift Exchange

This is the only reason to have friends, am I right!? Hell, they don’t even have to be friends; they just have to be rich! I’ve written before about how we pull out our Roulette Shot Wheel and dole out shooters during our gift exchange. Usually we make the person who’s stealing a gift have to take a shot, but we usually end up ramping it up and also punishing the person who has just been stolen from… that’s the reality of life, my little sippers!

Drink #336: Poinsettia

0.5 oz Cointreau
Top with Champagne
Splash of Cranberry Juice
Garnish with Mandarin Orange Piece

What suggestions do you have for the Sip Advisor on how to spend the Christmas holiday? Clearly, you can see I’m going to be busy, but I’ll try to fit your advice in!

Sip Advisor Bar Notes (3.5 Sips out of 5):
This is a really simple recipe and a definite crowd pleaser. Before starting this project, I bartended one of Ma and Pa Sip’s Christmas parties and this drink was the hit of the evening. A Mandarin Orange Piece is the perfect garnish this time of the year and works well with a champagne flute.

September 5 – Banana Pepper

Posted on September 5, 2013 by Daniel Wilson

Crazy Condiments

I’ve recently fallen in love with actual banana peppers (although the drink was quite tasty, too) and I enjoy experimenting with different tastes and combinations on burgers, hot dogs, sandwiches, salads, and nearly everything else I stuff in my mouth. Of course, I’m a fan of all your usual condiments (ketchup, mustard, mayo, etc.), but here are some of the more unique items I love to add to my meals:

Baconnaise

I’d be happy if everything in my life came with bacon on board. Mayo is already a wonderful condiment, but when you combine it with the healing powers of bacon (seriously, bacon is the best known hangover cure), you just can’t go wrong. Baconnaise would be best enjoyed on… anything. It’s that simple of a concept.

Bacon Bits

Sticking with the most delicious meat known to man, I love bacon bits (real or simulated, it doesn’t really matter!) and will toss some on many different meals. They go great on tacos, Caesar salads, poutine, and pizza, among others. I weep for those that do not eat bacon and have spent countless nights lost in prayer for their souls.

Tzatziki

What would Greek food be without Tzatziki? Well, it would still be pretty damn good, but Tzatziki is the icing on the cake… or in this case, the souvlaki, potatoes, rice, Greek salad, calamari, lamb… shall I continue?! Sure, the substance can leave your breath with a long-lasting garlic resonance, but it’s all worth it for the taste.

Oh, I want these so bad!

Chipotle/Southwest/Baja Sauce

This is another dressing that I’ve really gotten into in the last little while. I enjoy a little heat with my food (nothing crazy, because I’m more about flavor than burn) and these spreads are the perfect touch for getting that mild to medium singe. Burritos, in particular, have become an absolute pleasure since these sauces became so popular.

Tartar Sauce

I’ve recently fallen back in love with tartar sauce after a few years of barely being friends. Of course, the stuff perfectly complements fish and chips, but can also be used with other seafood delicacies. I recently realized that I’ve never tried a McDonald’s Filet-O-Fish and that’s something that needs immediate remedying. I’ll report back to you soon!

Olives

I love all types of olives: black ones, green ones, stuffed, pitted. There’s no olive I won’t try. We’ve also become quite enamored of late with tapenades around the Sip Advisor offices. These dips mix chopped olives with a host of other ingredients that can include capers, anchovies, juices, oils, herbs and spices. They’re great on breads and crackers.

Triple O Sauce

I can best describe this as a mayo-ketchup-thousand island hybrid that is so delicious it truly makes the burger. It’s only available at White Spot restaurants, which are largely located throughout B.C., Canada. I had a family member who used to work with the company and legend has it she would bring a massive container of the sauce to family gatherings… sadly, I wasn’t even born yet.

Drink #248: Banana Pepper

1 oz Dark Rum
0.5 oz Crème de Banane
0.5 oz Amaretto
Top with Cola
Garnish with a Banana Slice and a Banana Pepper

I bet you’re thinking to yourself: “Did the Sip Advisor just write an entire post about condiments and sauces?” You’re damn right he just did… now if only they paid me to do this!

Sip Advisor Bar Notes (3.5 Sips out of 5):
This cocktail is advertised as a banana-flavoured Dr. Pepper and on that point, it hits its mark. It’s a pretty decent, if not amazing drink, but one that would be enjoyed by most people.

July 22 – Cincinnati Lunchbox

Posted on July 22, 2013 by Daniel Wilson

Burger Bar

Very few things compliment a tall, cold mug of beer like burgers do. I’ve been privileged to enjoy a number of fine selections. Here are some of my favourites:

Legendary Burger – White Spot

A darling of Western Canada (particularly the province of British Columbia), I can rarely remember a trip to White Spot that didn’t result in ordering this burger. You scan the menu every single time and even contemplate ordering something other than the norm, but you always end up asking for your favourite and you never regret doing so. The secret recipe Triple-O sauce is to die for and should be available to purchase.

Prime Rib Burger – The Keg

Ordered off of its bar menu, most Keg restaurants will allow this to be selected even if you’re in their main dining room, as well. The ones that don’t are listed near the top of my always growing ‘enemy list’. This burger is absolutely fantastic. The seasoning, combined with all the toppings makes for one tasty meal. Take my advice and throw in an extra buck for the bacon. Unbelievably, it’s one of the cheapest items on the restaurant’s menu to boot!

Whopper – Burger King

Flame broiled, yes please! The thing I love best about the Whopper is that it is loaded with toppings. Toppings are essential to any burger enjoyment and the King has read that message loud and clear. I appreciate that the chain has found its way into a number of airports, giving me an opportunity to have a decent meal on the run. Burger King is also one of the few food vendors in movie theatres around my parts, taking advantage of hungry moviegoers.

Big Xtra – McDonalds

Although I can only find this burger (known as the Big N’ Tasty in the U.S.) at Wal-Mart-connected McDonalds, it is worth the trip. In my opinion, all burgers need essential ingredients and this meal covers all the bases. You have your lettuce, tomato, mayo, ketchup, pickles, and onions… all the colours of the rainbow. Perhaps the only thing missing is a couple strips of bacon, but we’ll let that transgression pass.

Big Crunch – KFC

I had to include a chicken burger on this list and the best place in the world for bird meat is hands down KFC. I haven’t had a Big Crunch in a couple years, but just writing this has me craving the delicious 11 secret herbs and spices recipe. A little tip for chicken burger connoisseurs, try dipping your meal in ketchup before each bite, adding another wonderful flavour to the mix.

Kobe Beef Sliders – Milestones

Perhaps the only thing better than one big burger is three mini burgers! Most of my beef selections come sans cheese, but in this case, I’m happy to leave the mozzarella on. The Milestones sliders are topped with crispy onion straws and are accompanied by a delicious sesame mustard sauce for dipping. The appetizer is perfect for sharing and Mrs. Sip and I have been known to gorge ourselves on a couple starters prior to skipping dinner!

Bacon Deluxe – Red Mill Burgers

I learned of Red Mill Burgers watching Man vs. Food, as host Adam Richman toured a selection of restaurants in Seattle, Washington. Thankfully, that means the franchise’s locations are only a two-hour drive away for Mrs. Sip and I. Well worth it, I would say! When we arrived, the line-up for ordering was out the door and it didn’t take long to understand why. Loaded with toppings and the delicious Mill Sauce, I was in burger heaven and I enjoyed the euphoria the entire two-hour trip home!

Drink #203: Cincinnati Lunchbox

1 oz Amaretto
Top with half Orange Juice and half Beer (I used GIB Hefeweizen)
Garnish with Orange Slice

All this talk of burgers has got me really hungry… and all this mentioning of beer has got me really thirsty. Why won’t someone satisfy my needs!? I don’t ask for much. Only to be fed, thirst quenched, and legions of fans who will do my bidding!

Sip Advisor Bar Notes (3 Sips out of 5):
Not a bad beer cocktail, but a little sweet and not really memorable… it doesn’t live up to the burgers listed above. I was looking forward to this drink, as Hefeweizen Beers are my favourite, but I think the Orange Juice took over too much.

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