BC Beer Baron #142 – Moody Ales Smouldering Smoked Porter

Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. I used to be hesitant about drinking porters, believing them to mostly be coffee-based in the flavour department. Once I realized that was only half true, a whole new world was opened to me and that’s a world I want to share with others.

I’ve found Moody Ales selections to me a little hit and miss in regards to my tastes and preferences, but this product was an absolute home run and will have me changing my tune towards the brewery.

The Smouldering Smoked Porter is smokier than most “smoked” brews and that’s just the way I likes them! The beer’s 6.9% ABV seems just perfect for all the malty smokiness going on. Moody Ales asks: “Ever wanted to drink the char marks on a steak? Now you can!” They go on to write that the porter is perfect year round, whether enjoyed over summer barbecues or nestled near the fireplace in the winter.

Moody Ales Smouldering Smoked Porter

Suggested pairings include grilled meat and vegetables, red meat, rich stews, meat pies, and bacon. It sounds like this is a man’s man beverage, but I know a number of ladies who also appreciate the brew, even one newbie to the whole beer game.

Mrs. Sip and I have yet to visit Moody Ales at their home base in Port Moody, but with plans to do a bit of a brewery crawl in that neck of the woods, we will surely get there soon.

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BC Beer Baron #136 – Yellow Dog Shake a Paw Smoked Porter

Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. I used to be hesitant about drinking porters, believing them to mostly be coffee-based in the flavour department. Once I realized that was only half true, a whole new world was opened to me and that’s a world I want to share with others.

There was a time when the Sip Advisor loathed porters. Luckily, I came to my senses and this Yellow Dog Brewing release was one of the brews that got me there.

I love my smoke-flavoured beers and the Shake a Paw Smoked Porter is high on that list. To bring out the most smokiness possible, the beer should be drank at a warmer temperature. If you – like the Sip Advisor – prefer your beers cold, you may have to wait a little for maximum flavour.

Yellow Dog Shake a Paw Smoked Porter

Originally, Shake a Paw was to be a limited release, but after winning the Best of Show award at the 2014 BC Beer Awards, it became a flagship beer for the company. I love Yellow Dog’s beer names, all of which have to do with puppy behaviour. There’s the Chase My Tail Pale Ale, Play Dead IPA, Stick Toss Saison, and Take a Walk Wit, among others.

Mrs. Sip and I were able to visit Yellow Dog’s Port Moody location once before and have been meaning to return. The place is one of the most dog friendly operations I’ve ever witnessed and I guess that naturally comes with the name.

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BC Beer Baron #33 – Moody Ales Hardy Brown Ale

Myself, Cousin Sip and her husband recently returned to Romer’s Burger Bar (Yaletown location) for another round of their Craft Bowl competiton, which featured this beer from Moody Ales. To remind readers, the contest pits two to three beers against each other with diners getting to sample each option before picking their winner, which they then receive a full serving of.

While I chose the Hardy Brown Ale’s competitor for my full serving, it was a very tough choice and the stiff competition was evident by the nearly identical scores for both brews on the point’s board.

Moody Ales Hardy Brown Ale

The brown ale had a strong toffee-flavoured aftertaste, which I wasn’t fully sold on. Upon first sip, I had originally thought I would choose the Moody Ales option as my pick for the contest. The only reason I sided with the other Craft Bowl beer, in this case, was because I wasn’t sure how a full serving would pan out. Cousin Sip went with the Hardy Brown Ale and at the time we left the restaurant, the Moody Ales brew was holding a slight lead.

I have yet to visit this Port Moody-based brewery and have only sampled a couple of their beers. I really need to try more of the company’s wares before coming to any final conclusions on their product.

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