Beer of the Week #28 – Green Leaf Weizenhower Wheat

Working in North Vancouver’s Lonsdale Quay certainly has its perks. One of those being Green Leaf Brewing, where some co-workers and I stopped for a couple drinks recently to celebrate surviving another week.

The Weizenhower Wheat, brewed with coriander and orange peel, was very refreshing and perfect for a summer afternoon drinking session. Of the beer, the brewery writes: “You know how a bright, beautiful sunny day looks and feels? Meet sunshine in a glass.”

Green Leaf Brewing.jpeg

The 5% ABV, 6 IBUs seasonal release is only available on tap in the tasting room, according to Green Leaf’s website. That said, I believe the product has been bottled in bomber-sized servings at some point in its existence.

For my second beverage, I went with the Burning Rock Ale, which has one of the most unique brewing methods I’ve ever come across. The beer has limited availability, so those interested should stop by the brewery soon.

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BC Beer Baron #120 – Green Leaf Pie Hole Pale Ale

Our recent jaunt to North Vancouver to tour their burgeoning craft beer region began with a visit to Green Leaf Brewing at the Lonsdale Quay.

There, we sampled the Pie Hole Pale Ale, which at 5.8% ABV and 40 IBUs, has near perfect stats (according to the Sip Advisor) for a concrete, enjoyable beer. The pale ale is one of only two year round products on Green Leaf’s menu and was the brewery’s original release.

Green Leaf Pie Hole Pale Ale

Of the beer, the company writes: “We decided to start things off at Green Leaf Brewing with a beer we’d like to drink every day. Something hoppy, but not overly bitter, refreshing but not too dry, familiar yet unique. A beer that reminds us of good times with friends, or beautiful weather […] what we get to serve to you is our idea of what a glass full of sunshine tastes like.”

Suggested food pairings include burgers, steaks, pizza, fried foods, and a long list of cheeses, from soft to hard. In the end, I think almost anything might work well with this beer, available on tap and in bomber-sized bottles.

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BC Beer Baron #53 – Green Leaf Burning Rock Ale

On the Sip Alliance’s recent jaunt to explore North Vancouver’s brewery scene, our first stop of the day was Green Leaf Brewing, which is located right as you get off the Seabus, after crossing over from Downtown Vancouver.

The Burning Rock Ale was among the brewery’s rotating taps when we stopped in and it was my favourite of the layover. The beer provides a nice mix of malts and hops with a caramel finish to boot.

Green Leaf Burning Rock Ale

The ale is inspired by fire and rock, or as Green Leaf puts it: “When red-hot granite meets beer wort that sears itself into the beer and then into the imagination. The taste of this beer is all about malt and the unique range of caramelized flavors that come from this most unusual process.” To check out that process in action, Green Leaf has posted a video to their page about the Burning Rock Ale’s production.

This was my first visit to Green Leaf’s Lonsdale Quay location, despite working in the area for the last half year. Now that I’ve finally been, I should make more of a point of popping into the tasting room and grabbing a treat for the road after a hard day’s work!

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