Working in North Vancouver’s Lonsdale Quay certainly has its perks. One of those being Green Leaf Brewing, where some co-workers and I stopped for a couple drinks recently to celebrate surviving another week.
The Weizenhower Wheat, brewed with coriander and orange peel, was very refreshing and perfect for a summer afternoon drinking session. Of the beer, the brewery writes: “You know how a bright, beautiful sunny day looks and feels? Meet sunshine in a glass.”
The 5% ABV, 6 IBUs seasonal release is only available on tap in the tasting room, according to Green Leaf’s website. That said, I believe the product has been bottled in bomber-sized servings at some point in its existence.
For my second beverage, I went with the Burning Rock Ale, which has one of the most unique brewing methods I’ve ever come across. The beer has limited availability, so those interested should stop by the brewery soon.
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