There are some odd culinary pairings in existence where anyone who has tried the combo swears by its deliciousness. Some of these I’ve tried and others I’ve merely only heard about. While I’ll give most anything a fair shot, I must admit that some of these couplings will take more convincing than others. This seems to be a growing field in the gastronomic world, as there’s even an entire site dedicated to the cause. Here are some blends that I’ve tried myself or found around the wild, wild web:
Melon and Prosciutto
For two completely contrasting food items, melon and prosciutto work really well together. Even though I’m not a big melon fan, the mix of sweetness from the melon and salty from the prosciutto produce a melt in your mouth snack that will blow your mind. Of course, prosciutto seems to accentuate a number of other items from crackers to salads and everything in between.
Chili Powder and Vanilla Ice Cream
I’ve enjoyed chocolate with chili powder, so I don’t see it as too much of a stretch that vanilla ice cream would also work when paired with chili powder. Heck, some chili powder might be the perfect thing to spice (literally!) up your plain old vanilla ice cream. And if you begin to feel the burn, it shouldn’t be too long before the cool ice cream dulls that tongue-on-fire sensation.
Watermelon and Black Pepper
I’ve professed my love for watermelon through this site on a couple occasions already. That love will never fade and I must admit that combing the melon with black pepper intrigues me. Watermelon can be a very subtle taste, so perhaps the addition of black pepper is simply to bring the devourer back to flavour country aboard the pepper express!
Dark Chocolate and Parmesan Cheese
One suggestion was to enjoy this union as a grilled cheese sandwich and I’m still trying to get my head around that idea. Parmesan is one of the few cheeses I seem to not mind, but mixing it with anything other than a Caesar salad seems like crazy talk to me. I even ran this by cheese guru Mrs. Sip and she couldn’t exactly picture the meal being palatable.
Jalapeno and Strawberries
Most times, these odd pairings feature the coming together of two wildly different flavours. In this case, you have the sweet strawberries being mixed with spicy jalapenos. Each bite would be a mix of competing emotions, with the spice surely winning the battle. I only like jalapenos in small doses on nachos and such, so I don’t think this combo would go over very well for me.
Chocolate and Fried Onions
This concept has me quite intrigued. I think I would enjoy a plate of onion rings with a chocolate drizzle laid over them or a little dish of the sweet stuff on the side to dip the rings in. Hell, deep fry anything and dunk it in chocolate and you’ll probably come up with a decent, gluttonous snack. I’ll put money on the fact this concept was first dreamt up in the American south and for that, we thank you!
McDonalds Fries and Hot Fudge Sundae
This combination was brought to our attention by an Australian. The Aussies are known for doing crazy things, but this being on the tamer side, Mrs. Sip and I gave it a shot are were surprised at how well the two products came together. The salt sticks known as McDonalds fries pair very well with the sweetness of hot fudge and the creamy vanilla soft-serve ice cream.
French Fries and Ranch Dressing
I should be a spokesperson for ranch dressing. I mean, just like the Frank’s Red Hot commercials, I put that sh*t on everything… tacos, sandwiches, pizza, chicken, pasta, and especially French fries. A new combo I’ve been working on of late is to mix ranch dressing with honey garlic sauce before dousing the above items with this hybrid of sweet and tangy that will blow your mind. Patent pending!
Ketchup and Macaroni & Cheese
This is another one that I’ve been doing for years, since I was a little sipper, and don’t find it an odd pairing at all, but it came up a few times in the course of my research for this article. I prefer my mac n’ cheese to be leftovers, where the cheese has dried, rather than fresh with gooey, slimy cheese. Then, just splat some catsup over the bowl, mix it up and you have a perfect quick meal.
Peanut Butter and Bacon
I love peanut butter and I love bacon, so it seems mixing the two together might be a no-brainer. I’ve enjoyed both in chocolate, so perhaps we’d be looking at our first triple threat food pairing if we combined all three together. A PB&B sandwich actually sounds pretty tempting… delicious even. I’m pretty sure I’m going to make one to enjoy with today’s shot du jour.
Drink #201: Melon Ball
- 0.5 oz Vodka
- 0.5 oz Melon Liqueur
- 0.5 oz Pineapple Juice
- Garnish with Watermelon Ball
What is your favourite odd food pairing? Give me your best recipes and perhaps I’ll do another post on reader suggestions and how well I was able to stomach them. Sounds like fun for all, doesn’t it!?
Sip Advisor Bar Notes (4 Sips out of 5):
The Watermelon Ball was a nice touch and the shooter was delicious. I was curious about Pineapple Juice being part of the recipe, but it worked well with the Melon Liqueur and you can’t ever knock Vodka for fear of a Vodka Belt reprisal!