Estonia – Hammer & Sickle

Free as a Bird

Freedom… it’s something most of us take for granted. We wouldn’t do that, however, if we had been occupied by one empire after another for hundreds of years. Estonia (our next stop as we tour the liquor universe) has been listed as one of the freest countries in the world, following centuries of control by other countries. It’s a long and winding road, so buckle up and enjoy the ride to liberty.

meanwhile-in-estonia

If this doesn’t say freedom, I don’t know what does!

While Estonia was a long holdout in converting to Christianity during the Middle Ages, Pope Celestine III made sure that came to an end, calling for a crusade against the pagans of Northern Europe. In 1208, present-day Estonia was raided and despite resistance and fighting for many years, the country was finally conquered by Denmark in the north and Germany in the south. Around the same time, some Swedish people – including descendants of the legendary Swedish Chef – also settled into Estonian coastal land. The Germans became the ruling elite of Estonia by the end of the Middle Ages.

Fighting over Estonian land persisted for hundreds of years with Northern Estonia falling under Swedish control, while Southern Estonia briefly found itself under rule by the Polish-Lithuanian Commonwealth (ah, the PLC… not a group to meddle with). In 1625 the Swedes captured much of mainland Estonia and absorbed it into their growing empire. Estonia accepted this occupation, in exchange for protection against Russia and Poland. Kind of like a smart, but small kid recruiting a tougher, cool kid (although Sweden’s cool factor can be debated for hours on end) for protection against bullies.

When Russia defeated Sweden in the Great Northern War of the early 1700’s, they gained control of Estonia, although the legal system, governments, and education was mostly German up until the late 1800’s and in some cases, the first World War. The Russian Revolution of 1905 changed the landscape of Estonian life, but also opened the door for the country to gain autonomy.

Bread Freedom

Following World War I and the fall of the Russian Empire, Estonia declared its independence on February 23, 1918. It wasn’t long before they were back fighting, however, as the Red Army invaded just days after a provisional Estonian government was in place and the Estonian War of Independence lasted the next couple years. On June 15, 1920, Estonia adopted their first constitution and even joined the League of Nations in 1921, but we all know how that ended!

There was more trouble brewing for Estonia, however, as en route to a presidential election in 1934, Konstantin Päts, the head of state, became the country’s authoritarian ruler. The next period of life in Estonia was known as the Era of Silence. I’m praying this term also one day describes the death of reality TV. Political parties were banned and the parliament did not hold session from 1934 to 1938. Instead, Päts ruled by decree, much like the Sip Advisor does around the company headquarters!

As if things couldn’t get any worse, the Soviet Union and Germany signed the Molotov-Ribbentrop Pact on August 23, 1939. The deal saw the two countries split up the nations the lay between them (Estonia, Finland, Poland, Lithuania, and Latvia). Estonia went to the Soviet Union in the fantasy draft and it wasn’t long before the regime moved into its new territory.

Estonia Girls

The USSR occupied Estonia from 1940 to 1941 and during that time arrested over 8,000 citizens, executing more than a quarter of them. Next up, the German Nazi regime invaded. While originally welcomed, with hopes that Estonia could return to being an independent state, those wishes were quickly dashed by goose-stepping and swastikas.

World War II was not kind to Estonia and its people. The population decreased by about 200,000 people, with 80,000 fleeing West and 30,000 soldiers killed in action. Much of the land was destroyed, including ports, railways, and industrial and residential areas. As the Germans withdrew from the country, the USSR swooped in and put Soviet rule in place, arresting and executing those who opposed the takeover. Poor Estonia couldn’t buy a break.

Hidden behind the ‘red curtain,’ a movement known as the ‘Forest Brothers’ grew – similar to Robin Hood and his Merry Men, but minus the awesome songs of the Disney and Men in Tights offerings. They opposed the Soviet occupation and grew to approximately 30,000 members. Their resistance was ultimately unsuccessful and it wasn’t until the late 1980’s that the tide began to change and Estonia reached for sovereignty again. The 1990’s brought free elections, a new congress, and a referendum on independence.

Free Turtle

Estonia’s confirmation of independence occurred on August 20, 1991. The day has become a national holiday as a result and features Will Smith battling aliens to save the world. On June 28, 1992, Estonians approved a draft constitution and on September 20, 1992, Lennart Meri was elected president, choosing Mart Laar as prime minister.

Things continued to roll along for Estonia as the new millennium approached. The country joined the European Union in 2004 and adopted the Euro currency in 2011. In recent years, Estonia has found itself ranked first in Internet Freedom (so much porn!) and World Liberty. Congrats to everyone who made it all happen!

Estonia: Hammer & Sickle

Hammer & Sickle Drink Recipe

  • Muddle Mint and Lime Wedges
  • 1.5 oz Vana Tallinn
  • Dash of Brown Sugar
  • Top with Club Soda
  • Garnish with Mint Sprig

What’s next for the Baltic nation is unknown, but I sincerely hope things continue on an upswing. It’s a beautiful country and one I consider to be a hidden gem when touring Northern Europe.

Sip Advisor Bar Notes (4.5 Sips out of 5):
Being the King of Mojitos comes with great responsibility… it means that you always have to be on the lookout for new variations to master. I wanted to try this recipe because the Vana Tallinn and Brown Sugar change things up from your usual Mojito Recipe and this cocktail is a keeper. The Vana Tallinn, which carries a vanilla flavour, makes for a delicious Mojito ingredient, getting along very well with the Brown Sugar and even the Mint and Lime Wedges. I took the drink name from Vana Tallinn’s Wikipedia page and although it was meant for another concoction, because citation was needed, I decided to steal the moniker for myself!

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March 10 – Absinthe

Absinthe-Minded

Well, my little sippers, we’re kicking Absinthe Week off in style by rocking the classic serving of absinthe, tripping balls and seeing a few green fairies. While I’m in my state of delirium, here’s some information about the alcohol to mull over.

Absinthe is an anise-flavoured – that always makes me laugh and I often bug Mrs. Sip about the word ‘anise’ – spirit… apparently there’s even a green anise… might want to get that checked out. While often being depicted as an addictive, psychedelic, hallucination-inducing spirit, in reality absinthe is not known to cause visions. It does, however, contain a very high percentage of alcohol (60%).

Regardless, absinthe has been banned by many countries in the past. Switzerland (the country where absinthe was created) banned the libation in 1910 after a man named Jean Lanfray killed his wife and kids, allegedly the result of an absinthe-induced delusion. Of course, the fact that Lanfray (dude even got his own Wikipedia page) was an alcoholic who had also drank wine and brandy that night was overlooked. People just gotta hate. The U.S., Belgium, France, the Netherlands and even Brazil also banned absinthe.

Absinthe Banned

The liquor even inspired a movement against it, known as the ‘Temperance Movement’. A critic of the drink stated: “Absinthe makes you crazy and criminal, provokes epilepsy and tuberculosis, and has killed thousands of French people. It makes a ferocious beast of man, a martyr of woman, and a degenerate of the infant, it disorganizes and ruins the family and menaces the future of the country.”

Pretty harsh words, but the Sip Advisor likes to read between the lines. I want to be a beast of a man, as well as a degenerate and quite frankly, tuberculosis has nothing on me! Plus, I don’t see anything wrong with a few less French people in the world… I kid, I kid!

The term Green Fairy can refer to the euphoric state the drink is supposed to put you in, as depicted by numerous artists and writers. It also figures into the movie EuroTrip, causing twin siblings, Jamie and Jenny, to make out with one another. Oh, the crazy things teenagers will do. Absinthe is also important in some vampire fiction… how do you mistake red and green-coloured liquids? I guess they’ll drink anything.

Writer Oscar Wilde was a fan of absinthe, lamenting, “What difference is there between a glass of absinthe and a sunset?” Wilde was far from the only famous artist to get into the drink. Pablo Picasso painted many works that had an absinthe theme to them, including The Absinthe Drinker, The Poet Cornutti, and The Glass of Absinthe. While other artists (Edgar Degas, Vincent van Gogh) portrayed the spirit in a more positive light, Picasso depicted the negativities of the liquor.

The Absinthe Drinker

Ernest Hemingway was also an absinthian (thought I made that word up, but spell check is apparently cool with it, too). A word of caution though, as pointed out by others, Hemingway committed suicide and van Gogh cut his own ear off… might want to approach absinthe with caution.

The formation of the European Union helped bring absinthe out of the dark ages and gave the alcohol a renaissance of sorts, as approximately 200 brands now exist and manufacturers are no longer confined to laws that constrained the production and sale of the feared liquor.

Despite all the controversy, absinthe is actually good for you thanks to all the herbs that take on homeopathic qualities. A shot a day keeps the doctor away has always been my line of thinking. And guess what: it’s drinking time!

Drink #69: Absinthe

Absinthe Green Fairy

  • 1.5 oz Absinthe
  • Sugar Cubes
  • Top with Ice Cold Water

Absinthe PreparationAbsinthe Fire

Heh, drink #69… there is a special technique used for drinking the classic absinthe recipe. First pour the spirit into a glass, then place a special absinthe spoon (with sugar cubes) on top of the glass. Next, you pour the water over the sugar to dissolve it and the end result is creating the cloudy “green fairy” the drink is famous for. Stir it all up and enjoy.

You can even light the sugar cube on fire if you pour the absinthe over the sugar, as we did to our drink today. After lighting the cube, make sure the absinthe in the glass doesn’t catch fire, as it will destroy the alcohol and make the drink taste awful (so I am told… I don’t mess these sort of things up). When the flame burns out, add the cold water. Wash, rinse, repeat!

Sip Advisor Bar Notes (3.5 Sips out of 5):
Wow, what a process to make this drink. We even did the whole Bohemian method and lit the sucker on fire! As for taste, it wasn’t that bad. The Sugar Cube cuts into the bitterness of the Absinthe and the Water dilutes the spirit even more, making it an enjoyable cocktail.