January 1 – Perfect Kiss

Mission Accomplished!!!

Well, my little sippers, we did it! *Confetti and streamers fall from the sky while fireworks erupt, setting off the ever-hated car alarms and the somewhat necessary sprinkler systems!*

missionaccomplished

365 days of boozing made 2013 a very memorable year… well, at least the parts of it I remember!

As I hop up onto my soapbox, I’d like to thank Mrs. Sip for first coming up with the idea for the project and supporting me throughout (at least until you were made more of a figurehead board member).

To anyone that provided liquor or anything else for any of the drinks made, especially Ma and Pa Sip, who often brought me items from their collection, to help with my recipes, I am humbly in your debt.

To all my fellow media moguls out there who helped along the way by liking a post, making my tweet a favourite, directing people to my site, and anything else, I couldn’t have reached the heights I did without your assistance.

For everyone out there in Sip Nation who took the time to read my wonderful prose, give yourself a well-deserved pat on the back. It takes a village to raise something, anything, and together we got this wicked site off the ground and launched it into orbit.

if-it-makes-a-difference

Getting things done regardless of the consequences!

So, I guess you’re wondering what’s next for The Sip Advisor. Well, here’s the long-awaited plan for 2014:

We’ll be switching gears from the 365-day project to a world showcase of sorts, as I virtually travel the planet and experience the feature libations of over 50 countries. Each week, the Sip Advisor will be in a new country with posts highlighting some of the features of each stop, as I drunkenly bounce around the globe.

Articles will be published every Monday and Thursday, starting January 6th with my home nation of Canada getting the proverbial ball rolling. From there, you never really know where I’ll end up… it’ll be like tracking down the infamous (and super sexy) Carmen Sandiego!

We’ll still rock the Super Saturday Shot Day entries, so join us every weekend for another shooter to get the party started. Finally, in my spare time, I’ll also be taking on various special projects for this spectacular site (including Product Reviews, Man vs. Liquor Challenges, and a yet-to-be-named Competition Page [please vote for your favourite: Spirit Skirmish/Scuffle, Recipe Row, Drink Dispute, Beverage/Bevvy Brawl, Booze Battles]. Stay tuned for all the developments.

And what Sip Advisor post would be complete without a drink recipe. Here’s one last little gift of thanks from me to you on this most glorious of days. Enjoy!

Drink #366: Perfect Kiss

Perfect Kiss Drink Recipe

  • 1 oz White Rum (I used Grand Melon)
  • 1 oz Peach Schnapps
  • Top with Lemon-Lime Soda
  • Garnish with Berries

Much love and much thanks to you all you little sippers! I wish you nothing but the best in 2014!

Sip Advisor Bar Notes (4 Sips out of 5):
This is a great cocktail for celebrating that first kiss of 2014 with the nearest/dearest loved one! The drink was really nice and refreshing with tastes of berry, melon, citrus, and peach. It provided my first chance to use the spherical ice cubes Mrs. Sip got me molds for as a Christmas gift. Look out for my first product review post based on these little gems!

May 9 – Kryptonite

Kryptonite Crunch

The definition of kryptonite (aside from being a very potent strain of marijuana) is something or someone that makes you weak, powerless, and can even kill you. The concept, of course, comes from the Superman franchise, as the Man of Steel is practically invincible, unless he comes into contact with kryptonite from his home planet of Krypton. Wow, I really nerded out there… and I don’t even like Superman in any way, shape, or form. Here is a shortlist of my kryptonites:

Non-Alcoholic Beer/Mocktails

This would probably kill me. I just don’t get the concept, especially in the case of beer. While some mocktails might still be palatable because of the drink’s ingredients, beer is an acquired taste, so why would you waste your time with the non-alcoholic variety? None of the really good tasting beer flavours are made in the 0.5% form, only plain, ordinary and non-delicious beer types.

mocktail

Safety Drills

I’m pretty sure these will inevitably kill me. While I understand the logic behind these instructional processes, all they do for me is to encourage me to misbehave and to engage in risky actions. I’m a curious person (also naughty by nature) and when I’m told what will happen in the case of an emergency, I want to test these theories and hypotheses. It doesn’t matter whether it’s aboard an airplane or cruise ship, the term “this is not a drill” will likely be heard.

Streamers and Confetti

One of my biggest weaknesses. When streamers and confetti are shot through the air, I’m like a cat chasing a string. I’m completely mesmerized and fixated on the falling debris. I want to catch it all with my paws… er, hands… and put them in my mouth. Seriously, if I had my very own confetti gun, I’d be the happiest and laziest person in the known world. Either that, or like Eddie Murphy, I just want to party all the time!

Fresh-Baked Cookies

There’s just something about the scent of fresh-baked cookies that make me powerless. I don’t even need milk to become a ravenous zombie. I’m not picky, either. They can be chocolate chip, peanut butter, even oatmeal raisins… they all drive me crazy. Until I can get a couple dozen into my stomach I will not be able to think about anything else… not that there’s anything important going on upstairs, anyway.

cookie kitty

Forced Reading

Another thing that would surely kill me. In my opinion, all reading is forced, but what I’m really talking about is when you have no other choice but to do some hardcore reviewing: contracts, textbooks, etc. When you’re the type of person who doesn’t read by choice, it’s even harder when the task arises and you’re rushed to do so. This is why I’m letting Mrs. Sip head up the education of any of our future little sippers.

Hyphenated Surnames

I’m pretty sure hyphenated surnames will eventually lead to the downfall of mankind (kryptonite of the masses). Before our wedding, Mrs. Sip and I had to discuss whether she was going to take my name or not. That’s when I discovered how much I don’t like hyphenated names, never giving it much thought before. Just imagine how long people’s last names will grow to be if two folks with hyphenated last names end up marrying and hyphenate their already hyphenated monikers. You’ll have a four-name long last name and it could snowball from there with later generations jumping to eight and 16 last names.

Drink #129: Kryptonite

Kryptonite Drink

  • Rim glass with Lime Powder
  • 0.5 oz Rum
  • 0.5 oz Tequila
  • 0.5 oz Goldschlager
  • 0.5 oz Jagermeister
  • Top with Lemon-Lime Kool-Aid

What is your kryptonite? What takes a member of Sip Nation and drives them to acts of stupidity, which they can’t even control. I’m very curious about this subject, partly because I don’t want to be the only person who has no willpower and partly because if I know everyone’s weakness, I can rule the world!

Sip Advisor’s Bar Notes (4 Sips out of 5):
It was a bit of a flashback for me to be using Kool-Aid. One of the very first drinks I ever invented when I was younger and not boozing it up was mixing Kool-Aid and Cola, which I dubbed Kontaminated Kool-Aid. See, I always had mad mixology skills! I like today’s drink quite a bit. It’s probably my favourite Goldschlager cocktail to date and you get varying tastes of it and the Jagermeister. The green Kool-Aid is an interesting touch compared to other mixers with similar effects.

April 11 – Coco Bongo

Mind = Blown

As I’ve said before, I’m not a fan of clubs. Give me a bar or a lounge any day over these glorified, noisy, cesspools.

That is, until I visited Coco Bongo. Before going to Mexico in 2012, someone (I really can’t remember who… perhaps we blame the concussions… perhaps the years of hard liquoring… perhaps I’m just not that intelligent) told me that at Coco Bongo’s a little person sometimes pours shots in people’s mouths. Well, my little sippers, this is something I had to experience for myself.

The day finally came. It was our last day in Cancun and we were dead set on hitting the Hotel Zone that night for some hardcore parkour… followed by some clubbing. Our group had been aiming to do this the entire trip, but various things – swimming in cenotes, climbing Mayan ruins, drinking beers on the beach, celebrating New Years in Playa, and other such annoyances – had stopped that from happening.

Prior to leaving for the evening, we had some pre-party tequila shots from our hosts’ fine bar selection. After all, what else are you supposed to do in Mexico? This is where Mrs. Sip and I fell in love with 1800 Añejo. After pounding back a few, we felt ready to get our freak on.

We were dropped off in the Hotel Zone and scouted out the details for getting into Coco Bongo’s (price, time, etc.). Some guy on the street who worked for the club hooked us up with our arm bands, which were both our ticket in and our open bar pass (Note: do the open bar thing, forget bottle service. You do NOT want to be stuck at a table in this venue!). Then we made our way to a bar across the street to keep our buzz going before we would tear shit down in the club. I don’t like to dance, but this white boy has some moves and a trick or two up his sleeve!

Vanilla Ice

Yeah, that looks about right!

The bar we hit was okay, but I think we were all anticipating the main event on the card. Soon we were lining-up for Coco Bongo’s, which although previously empty outside, now showed a long line of patrons waiting to get into the show.

I am prone to refusing to pay cover charges, especially if I have to wait in line to get into a place that is going to rip me off. I believe our bands were $40 so I had high expectations. I  joined a line that would surely take some time to disappear, but was rewarded as servers began passing out tequila shots to those waiting. This wasn’t wonderful añejo quality, but by this point, who cared!?

Our line moved much quicker than expected and soon we were inside the building, but not in da club. This still did not faze me, as tequila shots and some unidentifiable pink stuff were continually being served like they were going out of style… and I kept drinking them.

Finally we were ushered into the main staging area and this place was crazy! There was a massive stage with ample lighting and decorations. Seating set up all around the building, with people filling the rafters. The floor area was packed, but it was easy to move around and drinks came by frequently.

Top 40, this was not, thank god (… who may have also made an appearance at one point). The show element started up and it was one of the wildest things I’ve ever seen as gorgeous ladies came out dancing to Chicago’s “All that Jazz”, followed by appearances of Madonna, Michael Jackson, and Captain America. The lights went out and when they came back on, Spider-Man had dropped down from the ceiling to party with us and fight off the Green Goblin. The Mask was doing his thing as confetti was streaming down all around, which is such an awesome effect – even if my shoes were stained pink by the tickertapes.

Coco Bongo Confetti

I was totally grooving, so much so that as Mrs. Sip and another girl in our group danced on the bar (they were the hot ones picked out of the crowd… I wonder why I wasn’t chosen!?) I decided to reach behind the bar and grab a massive beer for myself. Sure I only got a couple sips in before it was taken back, but it was a wonderful, hazy memory.

That’s when I saw it, Beetlejuice, in miniature, with a bottle of tequila. While the little bastard never got to me, Mrs. Sip was the recipient of the experience of a lifetime, as she got a shot of this dude’s potion (don’t get any wise ideas, my little sippers).

We celebrated her achievement with more passion than any of our graduations. When the rest of the group wanted to leave around 4am I was the one who wasn’t ready to call it a night (yes, I, the one who hates clubs).

It was a wonderful night, finished with a slice of cold pizza (what every great night should be capped with). I hereby dedicate this drink to that awesome place. As Arnold Schwazenegger once said, “It is not a tumour”… wait, that’s not it… ah, here it is, “I’ll be back!”

Drink #101: Coco Bongo

Coco Bongo Drink recipe

  • Rim glass with Coconut Shavings
  • 1.5 oz Malibu Rum
  • Top with half Coconut Water and half Pineapple Juice

Sip Advisor Bar Notes (5 Sips out of 5):
This drink should be on every alcohol fan’s short list menu. The Pineapple Juice was fantastic – not sure I’ve ever been able to say that before – and the Coconut Shavings always add a special something to any cocktail. A great way to start the 100-series beverages.