June 24 – Cold Lips

Somewhere Over the Rainbow

We continue our vacation exploits with stops in Estonia, Russia, Finland, and Sweden, along with more hijinks aboard the Emerald Princess!

Drinking on the Ship

One of my favoruite parts of a cruise vacation is, of course, the drinking. There are a number of bars around the ship and it’s fun to hit each one for at least one bevvy. Highlights of this voyage included cheaper cocktails in the Skywalker Lounge (with it’s beautiful views out the back of the ship), thanks to our new platinum status as cruise members and a visit to Vines Wine Bar, where tapas and sashimi sushi accompanied glasses of rose and pinot grigio wines.

cruise ship

I was drinking, but I wasn’t driving… I swear!

Liquor Finds & Dannebrog Café

Tallinn, Estonia was an amazing little stop that I hadn’t anticipated enjoying so much. And it came with a number of liquor moments. After touring the old, historic city, we popped into a souvenir store and found the aforementioned Cloudberry Liqueur. Imagine my surprise and excitement when Mrs. Sip pointed it out behind one of the cashiers. We also discovered the town’s most popular spirit Vana Tallinn and later found bottles of liqueur that included sugar crystals at the bottom to keep the libations sweet and delicious. Mrs. Sip selected a peach variety of this technique to bring home.

Our last stop of the port visit was to a little bar situated into the old town wall of the medieval city, called Dannebrog Café. You have to climb up narrow and steep stone stairs to enjoy your food and drink high up on a little wooden platform built from the wall (I think Mrs. Sip needed a drink or two just to get the courage to make the climb back down!). From our high perch, we were offered and amazing view of the city, while enjoying some local beers and wines, before making our way back to the ship and onward.

Vodka Tasting

On our honeymoon cruise, Mrs. Sip and I took part in a rum tasting aboard our ship, as we went through the Panama Canal route. This time, traversing through Northern Europe’s Vodka Belt, we of course had to sample some of the spirit and we were happily provided with a sampling of vodkas. We tried Russian Standard, Absolut and Matrioshka Lux, as we geared up for our two days in Russia. In Russia, we were advised by our guide to pick up a bottle of Beluga Vodka, said to be one of the finest sold in the country. That is precisely what we did and hopefully the old adage is true: Russians really know their vodka!

russian vodka

Beers in Finland

With only a short time in Finland, we had to rush around to get our sightseeing done, including taking a boat out to the famous world heritage site, the Suomenlinna sea fortress. When that was complete, it was time for a little rest and relaxation in a Helsinki pub, trying a couple local beers. Before we returned to the ship, we hit a convenience store and bought seven tall boys, each a different brand, to later have our own beer tasting to experience a greater selection of what the country had to offer on the brew front. My personal favourite was the Karhu selections.

Captain’s Circle

A highlight of our last two extended cruises has been invites to the Captain’s Circle celebration (for returning cruisers only). These are mini drinkfests, where servers bring you one cocktail after another for about half an hour, even if you’re already working on three drinks at once at your table. On our Panama honeymoon cruise, it’s where I discovered an appreciation for Cosmos and this time, I was able to enjoy a couple Gimlets, among other treats.

Finishing Cruise Alcohol

At the end of every cruise comes a brief moment of panic when you realize that you still have a fair bit of alcohol left to consume and so few hours to accomplish the feat. Never fear, however, as our troupe went through a quarter bottle of vodka, a dozen beers, some champagne and even hit a couple of the bars around the ship for afternoon cocktails! Damn, I love days at sea!!!

Drink #175: Cold Lips

Cold Lips Cocktail

  • Rim glass with Powder Candy
  • 1 oz Vana Tallinn
  • 1 oz White Rum
  • Top with Cranberry Juice
  • Garnish with Strawberry

So, as you can see, our little vacation was anything but, what with all the port stops and other activities. Still, any time away from work is good time!

Sip Advisor Bar Notes (4 Sips out of 5):
Like yesterday’s inaugural experiment with Crowberry Frost Liqueur, today’s drink provided us with our first opportunity to make a cocktail with Vana Tallinn, which tastes very nice in this mix. I used a Powder Candy Rim to visually show the ‘cold lips’ effect. The Cranberry Juice actually works well with the liquors and all ingredients come together nicely.