Sip Trips #32: Boats, Baseball, and Beer

Wow, this weekend was so insanely busy that I can only mention in passing that Mrs. Sip brought back from Las Vegas bottles of Viniq Ruby Liqueur and Bacardi Arctic Grape Rum (a future Flavour Revolution feature). Let’s get on to the meat and potatoes of this wrap up, which includes a voyage to Galiano Island for their Beer and Wine Festival and a Vancouver Canadians baseball game sandwiched by two Main Street bars!

We left for Galiano very early on Saturday, in order to make sure we made it to the festival on time, as the later ferry of the day didn’t jive with the event. For $45, we had all-inclusive access to about 15 breweries and wineries, while volunteers served finger foods to the attendees. Each guest also received a wine and beer glass with their entry.

finger food

The lineup of breweries and wineries attending were a nice mix of ones I have tried and enjoyed and others I was experiencing for the first time. I didn’t really do the wine stops, except for getting a tasting pour of the Mad Housewife Cabernet Sauvignon, in order to justify holding a wine glass most of the day. I hope in future years, that some more craft distilleries from around the province join in on the island fun.

My favourite beers of the festival were the Lighthouse Race Rocks Ale, Yukon Amber Ale, and Bomber Passionfruit Ale, of which I spent the last chunk of the event running around getting refills. Most companies brought just enough stock to last the duration of the festival and very few tents shutdown shop early.

One thing I noted, as a festival strategy, was that the wine booths had massive lineups, while the beer booths usually had none at all. What we found, was that people going for the wine would stay at the front, trying each of the companies offerings before moving on – and there could be a lot – while for beers, people would get a pour, walk away and enjoy, then return for the next option.

queue spelling

Upon returning to the mainland and not ready to let the party stop early, we hit the liquor store and picked up mixed cases of Lighthouse and Vancouver Island beers. Mrs. Sip also grabbed a bomber of Driftwood White Bark Wit, while I snagged the Russell Smokey the Beer.

The next day, we were back home, but only to head out again and meet some of our fellow CAMRA members at The Main on Main Street, prior to our Vancouver Canadians baseball game. There, I ordered pints of Hoyne Dark Matter and 33 Acres of Life, which were both very enjoyable, as we met new people.

While the Canadians lost the game, we scored a major win with the overall experience. The organization has made great strides to include craft beer in their stadium, even building a ‘Craft Corner,’ with five rotating taps, which we were conveniently seated near. Together, Mrs. Sip and I went through four of the five beers, which included Big Rock Citradelic IPA, Howe Sound You’re My Boy Blue Blueberry Wheat Ale, Bomber Passionfruit Ale, Steamworks Pilsner, and Whistler Grapefruit Ale (the only brew we neglected). These paired nicely with our ballpark snacks of popcorn and a foot-long hot dog. Apparently, aside from Whistler Brewery (a prime sponsor of the Canadians), the breweries serving draft changes regularly.

baseball thoughts

Following the game, we met up with a friend at Portland Craft, which I’ve wanted to visit for some time. Every once in a while, despite the abundance of options on the B.C. market, I thirst for something I can’t typically find, and this outlet, which largely features brews from the Portland region, was perfect for providing some new blood into my system.

I was hoping for a bit more variety from the bar (there weren’t many typical summer options available), but they did offer 16 beers on tap and others in bottle. I enjoyed two IPAs, the Alameda Yellow Wolf Imperial IPA and the Worthy IPA, both of which I would order again.

We also had events at Yuk Yuk’s Comedy Club and a birthday boat trip through Vancouver’s beautiful harbour on Accent Cruises, which I just can’t get into without making this article super long. The busy schedule doesn’t let up this weekend, as we’re off to Disneyland, where drinking has become a large part of the park routine!

Sip Trips #7 – Lover’s Lane

Well, Valentine’s Day has come and gone and it was a great day for Mrs. Sip and me. We were quick to snap up tickets for Vancouver Brewery Tours “For the Love of the Craft,” which combined breweries, with a distillery and a chocolatier.

One of the drawing features of the tour was that it visited a number of places Mrs. Sip and I had yet to haunt, although we had been meaning to for some time. This included Strange Fellows Brewing and Odd Society Spirits. Other stops included Storm Brewing and Schokolade Café.

With a cost of $83 per person, we were curious to see if the tour value matched the investment. With all transport, two beer flights, numerous chocolate samples, a cocktail, and a free drink voucher include, I’d say it was quite fair. I wish we had been able to taste more of the spirits at Odd Society, rather than receive a Gin & Tonic, but other than that, I was quite satisfied with the itinerary and perks. Ryan, the owner and operator of the company and tour was incredibly knowledgeable and helpful during the trip.

True Love Food

I have no doubt that Strange Fellows (only opened in late 2014) will be one of the city’s biggest craft breweries in due time, as there is much they can do with their expansive property. Storm Brewing, on the other hand, has been around for a long time and is one of the funkiest businesses we’ve ever been in. A combination of rubber rats as mascots and an cornucopia of experimental beer flavours, including the spicy Hot Night in Thailand IPA and Cream Soda Pilsner, has captured the attention of beer drinkers for two decades.

The second half of the tour meant chocolate and spirits, which I’ve learned over my years with Mrs. Sip, are not mutually exclusive! Schokolade had many tasty chocolate varieties and I enjoyed them so much, I snuck away to pick up a box for my valentine. Odd Society has a handful of craft liquors, which as I mentioned above, I still need to try. We did order a cocktail called The Drive, which apparently is comprised of each of their alcohols. It was quite tasty and I’ll have to go back for future liquid libations.

We finished our evening by using our free drink ticket at Rogue Kitchen & Wetbar, where I enjoyed a meal that has quickly launched to the top of my favourite burgers list. To wash that deliciousness down, I tried the High Tea beer cocktail, which combined IPA beer, gin, Earl Grey syrup, grapefruit juice, and bitters… a very interesting blend that complemented my awesome sandwich.

Best Burger

Continuing the weekend filled with hitting places we’ve been meaning to visit for some time, Mrs. Sip and I went for a long walk Sunday, in the gorgeous, but unseasonably sunny weather. I mean, this is mid-February! At least the beautiful skies allowed for us to get around to so many stops, sans umbrella or taxi.

Mrs. Sip and I always seem to get lucky when we go on our walkabouts. This time, while en route to Bomber Brewing’s first anniversary celebration, Mrs. Sip spotted its neighbour and newest microbrewery in the city, Off the Rail Brewing, which was enjoying their first day in operation. We only hope that next year, to celebrate their mutual birthdays, they shut down the street for a massive beer-fueled block party!

Dogs Birthday Party

Mrs. Sip and I shared a set of tasters at each location, while enjoying speaking with the friendly staff at Bomber, the new surroundings of Off the Rail, and the jovial atmosphere at both locations. I think Pa Sip, a true train nut, would enjoy Off the Rail, based solely off the name of the company and some of their beer offerings, including the Crazy Train IPA and Derailer Pale Ale.

This outing was capped with a long-awaited visit to Devil’s Elbow Ale House, the occasional home hangout of the CAMRA craft beer group. The bar is an offsite tasting room for Howe Sound Brewery and offers the company’s collection of brews for tastings and true pints, among other menu items, including a beer, bourbon, and bacon trio that I must try.

It was a weekend chock full of beer flights, gluttony, and quality time spent with my love. Really, that’s the way things should always be!