Sip Trips #85: Leavenworth Love

Over the Christmas break, the Sip Family returned to a familiar destination: Leavenworth, Washington. That said, it had been about 10 years since we last vacationed in the Bavarian-themed town for the holidays and so much has changed since.

The journey started with a trip to BevMo, shortly after crossing the Canada-US border. Here, I picked up a collection of mini liquor bottles to give out as part of our stocking stuffer exchange, where each person was responsible for a small gift – around $5 – for each of the other 10 family members. I tried to select a perfect spirit for each person, including Jameson Whiskey for Father-in-Law Sip, Sailor Jerry’s Spiced Rum for Pa Sip, Peach Schnapps for Cousin Sip, and Chambord for Mrs. Sip.

We arrived late Friday night in Leavenworth, allowing us a full day to explore on Christmas Eve. We began by popping into a couple of the wine tasting rooms that line the very busy Front Street, before taking refuge at Icicle Brewing at the end of the road. Although we could only find seating outside, this was a definite highlight of the vacation for the Sip Advisor, as it made me feel as if we were enjoying a true European Christmas market.

frost-bite-ice-tan

As for drinks, I started with the Bootjack IPA, while Mrs. Sip enjoyed a serving of their Christmas Spiced Altbier. I then moved on to what would become my favourite beer of the trip: the Dark Persuasion German Chocolate Cake Ale. I mean, does it get much better than sitting in a Bavarian-inspired town, drinking beers outdoors, and having one of them be of the German Chocolate Cake variety!? On another visit on Boxing Day, we also ordered pints of the brewery’s Colchuck Raspberry Wheat and Timbertown Brown.

For celebrating in the room, I picked up New Belgium Brewing’s Folly Pack. Included in the set was their Fat Tire Amber Ale, Citradelic Tangerine IPA, Chocolate Chip Cookie Dough Ale (a collaboration with Ben & Jerry’s), and 2-Degree Below Ale. I really liked each of the brews in this collection and particularly enjoyed the Chocolate Chip Cookie Dough Ale, which had the neat aftertaste of both chocolate chips and cookie dough.

Our stocking stuffer exchange was a lot of fun, including such gifts as a can of Big Rock Winter Spice Ale, can of Iron Horse Cozy Sweater Ale, flashlight, photo frame, lotto scratchers, Pez dispenser, mug, shot glass, and Starbucks gift cards. I look forward to doing this again in future years. As far as Christmas gifts with a boozy spin goes, Ma and Pa Sip provided me with a BC Liquor Stores gift card, while Mrs. Sip stuffed a bomber of Barkerville Demi-Mondaine Dunkelweizen in my stocking.

stocking-stuffer-present-appetizers

For Boxing Day, we did a bit of a drink crawl, which included another wine tasting room and the aforementioned secondary visit to Icicle Brewing. As we left Icicle, we serendipitously were approached by a family looking for Blewett Brewery. We decided to help them out in finding the place we didn’t know even existed and ended up at another great tap house.

While at Blewett, I tried their Winter Warmer Ale, while Mrs. Sip opted for the Belgian Wheat Ale. Ma Sip even grabbed a glass of one of the cider’s they had available. We also tried a taster of their Cinnamon Vanilla Bean Imperial Stout and chatted with one of the co-owner’s, Kyle, who mentioned the operation had only been open for a few months.

The vacation provided a wonderful way to get away from the usual Christmas pressures, while also allowing for a great deal of family time in one of the most amazing settings to enjoy the winter season. I would recommend anyone check out the area at some point in their life and particularly if you want a genuine Christmas experience.

Flavour Revolution – Vanilla

Vanilla Ice

For the Glazed Donut Liqueur article I posted recently, I looked into some of the companies that make a living hawking sugary pastry treats. Now that we’ve entered vanilla country, said to be the most popular ice cream flavour around the world, I’d thought we should delve into the ice cream biz and some of its biggest players. Let’s hope we can get through before out treats melt!

Dairy Queen

Mrs. Sip and I are fans of the Blizzard, which was introduced in 1985 – 45 years after the chain opened. I always feel kind of bad for Dairy Queen, though. Try as they might, the chain will never be viewed as a place for food and will largely remain a place people go for dessert after eating elsewhere. I’d still love to see Dairy Queen and Burger King enter into a partnership, providing customers with a complete meal on the cheap. I had almost forgotten that Dennis the Menace was once the chain’s spokestoon, a role the character held for 30 years.

Dairy Queen Cone-Artist

Ben & Jerry’s

Launched by childhood friends Ben Cohen and Jerry Greenfield, the two opened their first ice cream parlour in 1978. To celebrate their first anniversary, Ben and Jerry hosted their first ever ‘Free Cone Day’, which has become an annual staple of the company. Some of Ben & Jerry’s creations have capitalized on icons of pop culture, such as Stephen Colbert and the Stephen Colbert’s AmeriCone Dream release. Ben and Jerry are no longer part of the day-to-day operation of the company they founded, but still remain the faces of the brand.

Baskin-Robbins

Boasting 31 flavours, allowing customers to have a different taste each day of the month, Baskin-Robbins is the world’s largest ice cream chain. It was started in 1945 by the team of Burt Baskin and Irv Robbins and in the seven decades since they first opened, the company has created and carried over 1,000 flavours. Baskin and Robbins believed that customers should be able to try as many flavours as they wanted before committing for a full cone or cup and that’s why the chain has their famous mini pink spoons.

Baskin-Robbins Bikini Season

Cold Stone Creamery/Marble Slab Creamery

I combine these two companies because they are both relatively new to the ice cream game and they deliver similar signature products – ice cream combined with various toppings for a delicious result. While Cold Stone has enjoyed growth in recent years, thanks to partnering with other franchises, such as Tim Hortons, Soup Kitchen International, and Rocky Mountain Chocolate Factory, Marble Slab is actually five years old, having been founded in 1983. Today, Cold Stone has close to double the outlets Marble Slab does, but Marble Slab has expanded more into the international market, than its doppelganger.

Dippin’ Dots

The ‘Ice Cream of the Future’ (little pebble-like ice cream balls) is incredibly fun to eat… and there are actually about 2,000 of them in a 5oz cup. Dippin’ Dots are created by flash freezing ice cream in liquid nitrogen and was invented by microbiologist Curt Jones in 1987. Going with today’s featured flavour, the first taste Jones invented was vanilla. Since then, numerous flavours have been added to the company’s line-up, including mint chocolate, banana split, and the franchise’s most popular option: cookies and crème. No wonder they’ve found their way to being served around the world!

Flavour Revolution: The Turtle Dove

  • 2 oz Wiser’s Vanilla Spiced Whiskey
  • Top with Grapefruit Juice
  • Splash of Simple Syrup
  • Dash of Grapefruit Bitters
  • Dash of Vanilla Extract
  • Garnish with a Grapefruit Slice

In closing, we have to ask: Is vanilla really that boring? Sure, we give things that aren’t so flashy the moniker of being “vanilla,” but there’s actually a really nice flavour to the stuff. And is any ingredient that can be combined with whiskey really that boring?