Love & Hate – Chocolate Obsession

The Sip Advisor is a certified chocoholic. But, not everything that glitters is gold. In recognition of Valentine’s Day, I decided to look at some of the chocolate-based products I love and hate – or at least dislike, as hate seems too strong a word here. First, here are some of my favourites:

Snickers

When I have a Snickers, I feel like I’m having a complete meal. Between the peanuts, nougat, caramel and chocolate, there’s a lot to like. As one of their old slogans says, “it’s so satisfying”. Now, I just need someone to make me Snickers Salad, which consists of Snickers bars, Granny Smith apples and whipped topping, an apparent essential dish of potlucks and parties in the U.S. Upper Midwest.

Twix

As a cookie aficionado, how could I not fall in love with a chocolate bar that boasts a cookie crunch with each bite. Add in a delicious layer of caramel and you have yourself one hell of a combo. Mrs. Sip and I have been lucky to try some of the limited edition Twix offerings over the years, with Salted Caramel and Cookie Dough being particularly memorable.

Twix

Reese’s Peanut Butter Cups

I have always enjoyed peanut butter cups, with the rare crunchy version being my favourite. I have also liked many of the recent Big Cup releases the Reese’s company has come out with, such as Potato Chip and Caramel. No matter what holiday is on the horizon, you can bet the Sip Advisor is tracking down the Reese’s offering for it, whether it be hearts for Valentine’s Day, eggs for Easter, pumpkins/ghosts/bats for Halloween or trees for Christmas.

Some honourable mentions include Oh Henry!, Wunderbar, Take 5 and Butterfinger. Now that I have your salivary glands watering, it’s time to reel you back in and down to earth with some not-so-pleasant chocolate bars. Here are a few the Sip Advisor dislikes:

Milk Duds

Whenever I have a Milk Dud, I immediately regret the experience, as I try to choke down the little ball of chocolate-coated caramel. Mrs. Sip loves adding Milk Duds to popcorn and often leaves me to pick this addition up for her – typically as we’re rushing to attend our show. Perhaps that has fostered the anger I have towards the product.

Milk Duds

Hershey’s Milk Chocolate

These are so plain, boring and unappealing, one wonders how the company ever lasted as long as it has, with this as their core offering. As seen above, the Sip Advisor likes complex, ingredient-rich chocolate bars and this doesn’t jive with that. Same goes for Hershey Kisses, which despite their cute shape, don’t bring much to the taste game.

Whoppers/Maltesers

Another Mrs. Sip favourite that I don’t particularly appreciate in the same way. I think I overdosed on these malt balls one Easter, when in the form of Robin Eggs. Since then, I haven’t looked at the product the same and prefer not to have them around. Still, I’m an upstanding person and will let the Sipplings make their own choice regarding them.

Narrowly avoiding entry on this list and my venomous treatment are creations such as Nestle Crunch, 3 Musketeers and coconut-based bars like Almond Joy/Mounds/Bounty. Looking at the items above, apparently, I don’t like chocolate in ball form.

Love & Hate: Chocolate Obsession

Chocolate Obsession

  • Decorate glass with Chocolate Syrup
  • 1 oz Coffee Liqueur (I used Kahlua Vanilla)
  • 1 oz Irish Cream (I used Bailey’s Red Velvet)
  • 1 oz Raspberry Vodka/Liqueur (I used Tumbleweed Raspberry Moonshine)
  • Top with Milk
  • Garnish with Chocolate Sprinkles

I’ll admit, putting together a list of chocolate bars I don’t like was difficult, as I’m pretty lenient when it comes to treats. I’d say the ones listed aren’t horrible, but they would be my last resorts to feed any chocolate craving.

Love & Hate: Cruising

Mrs. Sip and I are seasoned cruise travellers. Over our many voyages, I’ve noticed many pros and cons for this style of travelling. If you’re considering whether cruising is for you, perhaps my notes in this expanded article will help in your decision. Let’s start with some reasons why hitting the water is the way to go:

Can unpack for duration of trip

Living out of a suitcase can really suck. On a cruise, you can fully unpack and settle into your digs, as your ship moves you along the route. The first thing Mrs. Sip does every time our luggage arrives at our room – sometimes to an annoying degree – is unpack everything. This helps her feel the vacation has truly begun.

Ship takes you to all stops

Aboard a cruise, you never have to worry about how you’re getting to your next destination. The crew takes care of this for you. No concerns about driving in unfamiliar territory or racing to meet connections. Instead, you just float along at the ship’s pace.

Sample the world

Cruises can be great for those that want to hit as many places as possible, in a limited amount of time. Many of our cruises have hit multiple countries in a short span. Sure, you only get to do one tour/activity or see a couple landmarks when on a port day, but for many stops, that’s all you really need.

Cruise Shopping

Large selection of media to watch

In recent years, cruise ships have really upped their in-room entertainment options. When Mrs. Sip and I first started cruising, you had to time when you’d watch a movie or TV show, as they were played on a schedule and the selection to enjoy was limited. Today, you can watch a wide on-demand catalogue. This has been even more helpful with young kids, as time spent in the room increases with them.

Entertainment

The entertainment offered on ships is quite good, from song and dance shows, to comedians and everything in between. Shows typically run twice a night, so you can work around any dinner plans you may have. There’s also a variety of other activities to get into, including trivia challenges, game shows, karaoke and much more.

Kid’s Club

The Sipplings are now both of the age where we can drop them off at the Kid’s Club and enjoy some adult freedom. Sure, the pager they give you is a constant reminder that the good times can’t last forever and you’ll eventually have to pick your progeny up, but for the time they’re having fun with those their age, you are also doing the same.

Cruise Relax

Someone is always cleaning up after you/cooking for you

As the chief chef and housekeeper of the Sip Headquarters, I truly appreciate that on a cruise, someone is always cooking for and cleaning up after me. Sure, I’m still in charge of putting together spreads of food for my picky kids and tidying up after them in most circumstances, but every little bit helps to give me some breaks.

I should also mention a perk such as unlimited cookies, given it’s well-documented that the Sip Advisor is a cookie monster. Also, the motion on the ocean can be fun in many ways! As much as I love cruising, often citing it as my preferred mode of travel, there are some drawbacks that must be noted. Here are some of the things the Sip Advisor often gripes about while onboard a vessel:

Cramped quarters

Most of the rooms we’ve had have been tight for just myself and Mrs. Sip. Add in the Sipplings and all the cargo that comes with them and it can be a little overwhelming. On one of our trips, I hit my knee in the same spot multiple times. Now that the kids have grown out of strollers and pack n’ plays, perhaps some space will open up, but they are also growing, so that room will be absorbed quickly.

Ship Rocking

Tendering

How cruise lines haven’t found a way to improve this method of connecting ships to the land is beyond me. First, you face long waits to even get aboard a shuttle. Next, you wait for what seems like an eternity for it to finally depart, often exposed to stifling heat. By the time you get to your destination, you’re likely already quite annoyed and perhaps suffering from heat stroke. Getting back to the ship is just as bad, as long lines often form at the equally unshaded terminal.

Have to pay for drinks

I’ve come to prefer the all-inclusive style of travelling in this regard, where I don’t have to worry about bar bills. Mrs. Sip and I have perfected some tricks to lower our tab at the end of each voyage, but you still have to enjoy yourself when at sea. Finding the right balance is achievable, but it may take some playing around with.

Limited time at stops

On the flip side of getting a taste of many stops on one holiday, is the fact that your time in those stops is often truncated. Mrs. Sip often compares cruising to ordering an appetizer platter, where you get to sample a number of things, but you don’t get a full meal. Some port stops we’ve experienced have been as short as four hours. We’ve theorized that if you really like the taste you tried, you can always return for a feast at a later time, however, this is unachievable for some and even we haven’t returned to places we hoped to explore more.

Ship Passengers

Long walks to get things

These ships are massive and moving about them can sometimes feel like an endless journey. For example, I’m in charge of getting the Sip Family water at the end of each night and depending on where our cabin is located, the trek may take me a fair amount of time. We’ve also struggled on more recent cruises, depending on the distance between our room and where the Kid’s Club is.

Other passengers

Your fellow travellers on a cruise are likely to be of an older vintage. This can be good and bad, depending on your travel circumstances. On our most recent cruises, many travellers seemed to enjoy our children, likening them to their own grandkids. But, there was the occasional passenger, who didn’t enjoy the high energy of Boy and Girl Sip or other youngsters aboard the ship.

Uninspired menus

At the start of each voyage, it’s exciting to have all these culinary options up for offer. A few days in, you start to grow tired of the rotation of dishes and seeing the same items on the dining menu or at the buffet. I’d prefer a little more experimentation with food offered, but the ship is doing it’s best to appeal to as large a portion of passengers possible.

Cruise Food

Wardrobe changes

Between sleeping, meals, pool time, activities and hitting the gym (LOL), you will often go through a number of clothing changes each day, constantly having to return to your room to look the part for your next endeavour. I counted one time and had worn six different outfits during a day (sleepwear, swimsuit, gym gear, casual clothes, formal wear, warmer casual clothes).

Schedule juggling

A cruise is meant to bring about rest and relaxation, but Mrs. Sip likes to cram in every activity possible. This often causes us to be running from dinner to trivia or a show because the woman has never been great about time coordination. My anxiety grows as she goes through the next day’s schedule and talks about all the points of interest we should hit.

Love & Hate: The Isaac

The Isaac

  • 2 oz White Rum
  • 1 oz Pomegranate Liqueur
  • Top with Club Soda
  • Splash of Lime Juice
  • Garnish with a Maraschino Cherry

This cocktail is made in honour of the bartender on The Love Boat. The show was filmed on Princess Cruise ships, thus is served aboard the line, although it’s now a hidden drink, but still available for those in the know. I subbed Pomegranate Liqueur for Pomegranate Syrup.

Love & Hate: Weddings

Mrs. Sip and I have attended a lot of weddings together. There are many things I love about these events and a handful of things I don’t… or maybe it’s the other way around! Let’s start things off with the pros:

Reunions

Whether it’s the wedding of friends or family, you always reconnect with someone at the event. With friends based around much of the world, sometimes Mrs. Sip and I only get together with people anymore when a wedding provides the opportunity.

Free Dinner and Perhaps Drinks

Not to be a mooch or anything, but let’s be honest: the prospect of a delicious meal, joined by a beverage or two, is the highlight of many weddings for guests. Not that the Sip Advisor ever needs an excuse, but weddings typically bring like-minded people together for a night of drunken revelry.

Wedding Open Bar

Can You Feel the Love?

I’ve often taken the time during weddings to think about my own relationship with Mrs. Sip. Seeing other folks tie the knot reminds me of our special day in 2012 and helps me evaluate whether we are still on track. The verdict: of course we are.

I should also mention that Mrs. Sip always looks amazing at weddings. Whether as a guest, a member of the wedding party, or as the bride, she blows my mind every time! Now we move to the downsides of weddings. Here are the elements I hate:

Break Between Ceremony and Reception

If you’re part of the wedding party and are busy with photos and such, this time will fly by. If you’re not, you better find a place nearby for drinks and snacks, or else time will crawl slower than a day at the office. Sometimes, you’re stuck in the middle of nowhere for hours and if it’s one of those dreaded dry weddings, you’re really in a bad situation.

Wedding Too Late.jpg

Costs

Weddings sure are expensive… even for the guests. Between gifts, travel, accommodations, food, drinks, clothing, etc., a wedding can really throw your budget out of whack. No matter how well you plan in advance, unexpected expenses will always arise around a wedding.

Dancing

The Sip Advisor really hates dancing. Doing so at a wedding is somehow even worse. I do try to hit the dance floor with Mrs. Sip for at least one song per nuptials, but if she wants more dances, she will have to pay up. She is never willing to do this and yet I still end up shaking my groove thing more often than I would like.

Narrowly missing the cut was receiving lines, waiting for your table to be called for buffet dinners and the massive amounts of planning and coordination that goes into any wedding weekend, which has only become more complicated with the addition of children.

Love & Hate: Blushing Beauty

Blushing Beauty

  • 1.5 oz Gin
  • 0.75 oz Elderflower Liqueur
  • Top with Grapefruit Juice
  • Garnish with a Grapefruit Slice

What components of weddings do you love or hate? I guess if you’ve been married and divorced before, you may just hate the concept entirely!

Love & Hate: Holidays/Observances

There are some days that mark the calendar that we greatly look forward to. Others, we’d rather not come to pass and perhaps even disappear entirely. The Sip Advisor is going to look at these occasions, some of which I’m a fan of and others I loathe. Let’s start with days to love:

Christmas

Christmas reminds me of the sentiment about pizza: even bad pizza is still pizza. For example, our COVID Christmases have somehow turned out to be good, despite restrictions and a general lack of holiday cheer. As a kid, Christmas is everything. Once Boxing Day hits, preparation for the next Christmas – and the presents that come with it – move into full gear. As an adult, there is still a lot of fun to be had with a series of days off and when you become a parent, you get to live the season through the kids’ experience. It can be a hectic and stressful time, but worth it all.

Halloween

Great as a kid, perhaps even better as an adult. When you’re young, with candy on the line, you would walk for miles to get your hands on the sweet stuff. To quote Garfield: Candy! Candy! CANDY!!! Adult Halloween parties are fantastic or at least an excuse to continue the Halloween extracurriculars when you can no longer justify trick-or-treating. Now, as a parent, I’ve come to greatly enjoy the night out with the Sipplings, although that is probably bolstered by my love of drinking outside and having a stroller to hold my wares.

halloween

Easter

Four days off for the rebirth of Jesus? Um, yes please. We’ve used the break to go to Vegas, Seattle, Disneyland, Portland (for back-to-back Beer and Wine Festivals) and other getaways. Plus, who can turn down all the chocolate eggs, jelly beans and other sweets that come with the holiday? Even that fake grass that’s used to fill out Easter baskets has become an item of fondness for many. My only complaint about Easter would be there’s not a lot of obvious viewing choices connected with the holiday, which is different than Christmas and Halloween.

So, those are the holidays the Sip Advisor particularly loves. Not let’s see the other side of the ledger and the days I hate:

New Year’s Eve

Every year, there’s this pressing need to have an epic plan for the occasion and it never goes off accordingly. Events get cancelled, people get lame and bail, etc. Among our NYE duds was when Mrs. Sip and I got engaged at Christmas and planned to announce it to a group of friends on New Year’s. Thanks to it being a mid week December 31st and there being a light snowfall, our guest list dwindled down to three people. We still gave our good news, but it felt anticlimactic. I will say, we’ve had some good New Year’s Eves, but they often consist of taking things easier, staying at home or going for a meal.

New Year's Eve

Valentine’s Day

Mrs. Sip and I actually prefer to celebrate Valentine’s Day before or after the actual date. Why pay double for things like flowers and chocolates? I prefer to get the same items for their regular price, or in the case of chocolate, at a discounted price, as stores try to move the items after February 14th. And hell, you really shouldn’t need a specific day to show that special person in your life just how important they are to you. That’s a year-round commitment. Lastly, there’s the folks who find Valentine’s Day to be a real downer because of relationship issues. All-in-all, V-Day is meh.

Daylight Saving Time

It’s absolutely ridiculous that we still go through this changing of clocks twice each year. Many professionals have debunked the whole reasoning behind its beginnings and point to how unnecessary the whole ordeal is. It’s even worse as parents of young kids, when you have no clue how the change will affect them and for how long. Will they wake up an hour earlier than usual, which means you’ll lose sleep as well? The stress of what will happen just isn’t worth it. Let’s just agree to finally kibosh the whole thing.

Before wrapping this post up, here are some quick thoughts of mine on other holidays and observances (in chronological order):

Lunar New Year: I will never turn down a good Chinese meal.

Groundhog Day: What a ridiculous thing to highlight on any calendar.

Family Day: This was an awesome addition to the calendar when we were childless. Now it just means I have to spend time with the fam!

Family Day

St. Patrick’s Day: Green beers and banishing snakes… what’s there to complain about?

Cinqo de Mayo: Tacos and margaritas… what’s there to complain about?

Mother’s Day/Father’s Day: After fours years as one, parents deserve all the praise they can get.

Labour Day: I’m split here. It signifies the end of summer, but also inspires you to have one last big bash before the season is out.

Thanksgiving: A perfect excuse to eat and drink to excess.

Love & Hate: Bah Humbug!

Bah Humbug

  • 1 oz White Rum
  • 1 oz Peach Schnapps
  • 1 oz Orange Liqueur
  • Top with Orange Juice
  • Splash of Lemon-Lime Soda
  • Garnish with a Lime Wheel

Agree or disagree with my holiday assessments? Think I’m just a bitter man, who needs to take a chill pill? Let me know in the comments below. Just remember, I’m always right and that’s a position I’m not willing to budge from!

Love & Hate #1: Airports

The Sip Advisor is full of a lot of hate… but with that, also comes love. This new feature to the website will look at a certain subject and dissect three items I love and three items I hate within the topic. Up first, airports from around the world. Here are the ones the Sip Advisor doesn’t mind spending time in:

London, United Kingdom

The amount of times I’ve been day drunk in London-Heathrow Airport is quite impressive. On one trip in particular, Mrs. Sip and I were served – for free – full Gimlet and Vesper cocktails, as Duty Free locations were showing off gin and vodka products. There are also usually a few Whiskeys or Scotches available to sample and you can attain quite a buzz between flights. Heathrow is also a great place to get souvenirs, such as British chocolate bars.

Vancouver, Canada

At times, I have had an odd love-hate relationship with my hometown airport. I didn’t like going because it often meant sending Mrs. Sip off on her next great adventure. In the same breath, the site was nothing but joy when she would return from her journeys. It has also been the location of my own trips abroad… but every time you return, the airport is home to the celebration. Vancouver International is also a beautiful facility with transportation directly to Downtown Vancouver.

Airport Bars.png

Las Vegas, USA

Slot machines inside an airport… what isn’t there to love about this place! With all the times I have been through Las Vegas’ McCarran International, I have never had a bad experience. There’s an energy in this airport that simply can’t be recreated elsewhere. Not to mention, the commute from airport to Las Vegas Strip is incredibly short and keeps the good vibes rolling and party potential optimized.

Narrowly missing my love list were Edmonton (great place to do an airport pub crawl), Amsterdam (seriously, the place has not one but two McDonalds), and Taipei (where hours can be spent checking out each of their themed boarding areas). Now let’s move onto the worst of the worst:

Toronto, Canada

First, it’s not easily connected to Toronto’s downtown core. Second, it has one of the most confusing layouts I have ever encountered, with poor signage and even worse service from those who are supposed to be guiding you. It seems every time I land in Toronto for a connecting flight, I’m left with little time to get through customs, collect my luggage, go through security all over again, and make it to my gate. And if you’re final destination is Toronto, then things are even worse!

Airport Logic

Los Angeles, USA

While I love landing at LAX because it means Mickey Mouse and all his pals are only about an hour drive away, leaving from the same airport is often a disheartening task. The place is in need of some serious updating, which is slowly happening in some parts. Often, we would be on our way home, which is already disappointing enough, and then we’d be in a terminal that had zero to offer as far as food or beverage went. With a couple hours to kill, there really wasn’t anything to do but be cranky and miserable.

Casablanca, Morocco

This disgusting hellhole still gives me nightmares. Most notably, we have photos of no smoking signs throughout their food court, while every single person is lighting up and filling the place with disgusting smoke. Also, they only accept cash at stores and eateries, but when you’re (thankfully) leaving a country, you’ve often done everything you can to rid yourself of that country’s currency, leaving you completely out of luck.

Love & Hate #1: The Aviation

The Aviation.JPG

  • 2 oz Gin
  • 0.5 oz Maraschino Liqueur
  • Splash of Lemon Juice
  • Dash of Simple Syrup
  • Garnish with Lemon Zest

Which airports out there do you either love or hate? Disagree with my assessments? Let me know in the comments!

Sip Advisor Bar Notes (5 Sips out of 5):
I can’t believe it took me so long to make this classic cocktail. It is a boozy one, but the flavours are so nice and work well together to provide the beverage balance. I recommend this to sippers of all walks. You will not be disappointed!