June 13 – Cactus Berry

Please Bring Me My Wine

A little quote from The Eagles hit “Hotel California” to get us diving head first into the wine week’s themed playlist. I never knew there were so many songs about chardonnays, merlots and pinot grigios. I should have known better!

Red, Red Wine – UB40

Goes to my head… by far, the best wine song in existence. The lyrics read like a true story, as we’ve all experienced the red wine buzz that makes the brain feel like it’s floating and only remains encased in our head by the strong structure of the skull. What a wonderful sensation indeed!

Spill the Wine – War

This song is pretty sweet and anytime the flute comes out, you know you’re in for a hell of an aural experience… I said aural, not the other one! The song has also been performed by The Isley Brothers, but I prefer the War version. It’s just a little more psychedelic, in my opinion.

Wine Take Me Away – Merle Haggard

Ol’ Merle takes us down a country road and into wine country. This dude sang a bunch of songs about the grapes, but this has to be one of his better tunes. Like many people, Merle considers wine a friend of his and I can’t really blame him.

Strawberry Wine – Deana Carter

In the interest of full disclosure, I have to admit that I muted this song shortly after it started and just watched the beautiful Miss Carter. Hey, I don’t get paid for this, so I have to enjoy the perks when they come my way! The song isn’t that bad, though, hitting number one on the country billboard charts in 1996. You have to love the title of her debut CD, “Did I Shave My Legs for This”!

Hey, Brother, Pour the Wine – Dean Martin

This Deano song is a pretty good tune. No surprise there, the Rat Pack members are total legends in the singing, entertaining and drinking communities. Marge Simpson also sings the song in one of the earliest episodes of the show after getting drunk at Homer’s company picnic.

Drink #164: Cactus Berry

Cactus Berry Cocktail

  • Rim glass with Salt
  • 1.25 oz Tequila (I used El Jimador)
  • 1.25 oz Red Wine
  • 1 oz Triple Sec
  • Top with Sweet & Sour Mix
  • Splash of Lemon-Lime Soda
  • Dash of Lime Juice
  • Garnish with Lime Wheel

The one thing I don’t like about wine songs is that so many of them are slow and sad. I’m more of an upbeat and fast pace music fan, not wanting to get too moody or anything like that. Enjoy this selection of wine melodies the next time you crack a bottle or box open!

Sip Advisor Bar Notes (4 Sips out of 5):
This is like a Wine-based margarita and it’s a fun cocktail. The Red Wine cooperates very well with the Tequila and Triple Sec (among other ingredients) to make a solid drink. Mrs. Sip has asked for it again since. As for me, put a salt rim on most things and I’m a pretty happy fella.

Advertisements

January 3 – Manhattan

The Rat Pack enjoy a drink and a laugh together.

The Rat Pack enjoy a drink and a laugh together. Not a rare sight.

The Manhattan is one of my favourite cocktails. It makes me think about the glory days of The Rat Pack – it was among their preferred drink of choice, after all – and the sort of Golden Age they lived through. Back when you had to have some level of talent to be a star, instead of a boob job, hit YouTube video or trashy reality show. A time of fedora hats, pin-striped suits and crazy, yet mysteriously classy parties. I love the stories of Frank, Dean, Sammy and the gang working long hours filming their movies and partying through the night before heading back to work the next day. These guys oozed swagger and machismo and made it look easy. If these originators of cool loved the Manhattan, that’s good enough for me.

Near the top on my growing bucket list, liquor edition, is have a Manhattan, while in Manhattan. If I happen to be donning a fedora and be decked out in a pin-striped suit, that would be the icing on the cake. Not that I’m saying that I own a fedora and pin-striped suit (but I do). I like to think that I’d be making the boys proud.

The Manhattan recipe is fairly simple, but one of the beauties of it is the interchangeable parts. I like trying different whiskies and bourbons to achieve a different taste. Some of my preferred alcohols to use include Jim Beam Black Cherry Bourbon (suggested to me by an instructor at Fine Art Bartending), Jack Daniel’s Honey Whiskey (suggested by me to that very same instructor) and for the Canadian in all of us, Crown Royal. The Sweet Vermouth can also be subbed out for a variety of different results. Dry Vermouth can be used instead, as can other liqueurs like Maraschino Cherry flavoured, Grand Marnier and many other options. Be playful with your own recipe and see what you come up with.

There are two ways that I like to present the Manhattan. The first is in a martini glass (the traditional way) and the second is on ice in a rocks glass. Both drinks use the same proportions, with the only difference being that for the Manhattan martini, you stir (don’t shake) all the ingredients with ice and strain from a mixer. Both drinks I’ve garnished with a Maraschino cherry, although the cherry in the martini glass just sunk to the bottom to make nice bourbon-soaked treat waiting for you at the finish line!

Drink #3: The Manhattan

Manhattan Cocktail

  • 3 oz Whiskey or Bourbon of your choice (I used Jim Beam Black Cherry Bourbon)
  • 2 oz Sweet Vemouth
  • Dashes of Angostura Bitters
  • Garnish with a Maraschino Cherry

Let me know if you have any whiskey suggestions or any other tweaks to the Manhattan recipe. Thanks for reading and enjoy!

Sip Advisor Bar Notes (4 Sips out of 5):
I love Manhattans so much that I made two different versions! I’ve always been more of an ‘on the rocks’ type guy, but the Martini version of the cocktail was good, too. I have to give a super thumbs up to my decision to use Black Cherry Bourbon in these recipes and suggest you do, as well.