Sip Trips #164: European Escape (Part 1)

The Sip Family has wrapped our seemingly annual trek to Europe and have a few days to recover and repack for our next adventure aboard an Alaskan cruise. With so little time at hand, let’s get right to the wrap-up of our most recent crossing of the pond. Part one, will look at our stops in London and Sicily:

Our group of three couples, three babies and two grandmas began our travels in London. On our first evening, weary from the journey, we ventured to The Spencer Pub, located near our Airbnb. Despite the rest of the group each ordering Fish & Chips, I was craving a beef burger. It was delicious and a good choice, although no one was complaining about their meal. To pair with the dinner, I ordered a pint of Watney’s Sarcasm Citrus Pale Ale, which was tasty.

proper pub

After a night’s rest, we visited Windsor Castle. Following a self-guided tour of the grounds, we popped into the Tower Tea Room at the Harte and Garter Hotel & Spa, as the ladies wanted to enjoy an afternoon tea. Being the only guy in the group, I didn’t have much choice, but made the best of the situation, ordering a bottle of Windsor & Eton Guardsman Best Bitter.

With all our group finally amassed, including friends living in London, our next endeavour took us to Hampton Court. The day began with a meal at The Bishop Pub, where I enjoyed a Buttermilk Chicken Burger and pint of Meantime London Pale Ale. I always marvel at how low the alcohol percentage is on beers in London with it being rare to see something surpass 5%. Certainly not what I’m used to at home.

With babies in tow and the girls wanting to see a theatre production, the guys spent a night in on the Saturday, while we would get our turn out on Sunday (on Mother’s Day of all days). We took full advantage of our evening though, stocking up on beers to be enjoyed. My brews included Camden Hells Lager, Gipsy Hill & Yeastie Boys Bogan Bogan Double IPA, Drygate Disco Fork Lift Truck Mango Pale Ale, Drygate Gladeye IPA and Vocation Pride & Joy Pale Ale.

babysitting.jpg

To celebrate Mother’s Day, we convened at Ting in the infamous Shard building for their Shangri-La Royal High Tea. To start, Mrs. Sip and I ordered one of each of their cocktails, which included the Little Miss Royal (vodka, ratafia, isake classic and egg white) and The Little Prince (gin, blue curacao, pineapple, lemon and pastis glacial mint). These drinks were very boozy, which turned some of our group off, but that’s just the way I like my libations.

Then, it was time for the guys to take off and watch the end of the English Premier League season. My two comrades are Liverpool supporters and picked The Comedy Pub to watch the games amongst fellow fans. There, we drank quite a bit, remaining at the bar well after the crowds cleared. Over the session, I tried pints of the Camden Pale Ale and Doombar Amber Ale.

Our next stop was Waxy O’Connors, which is a very cool place with multiple levels and nooks buried underneath the city. After a few more rounds, we decided some food was in order and stopped at the nearest Pizza Hut (cause we’re classy like that) for a couple pies and, you guessed it, even more beers!

pizza hut

The next day, we were off to Sicily, Italy for the second leg of our journey. After a day of travel and some settling in to our place, we went for a late dinner at Ristorante Borgo dell’Etna. There, I enjoyed a serving of their Pasta al Ragu, while a few of us split an 8-Euro litre of house white wine. Gotta love Italian vino pricing!

On day two, we visited the city of Taormina. Unfortunately, it rained pretty heavily that day (as it did nearly every day of our Italy stay, despite our friend’s guidebook saying it rarely rained in Sicily), so we took refuge at La Cisterna del Moro. With a great view, I dined on a scrumptious Calzone Saporito (tomato sauce, mozzarella, ham, mushrooms, artichoke), paired with a half-litre Moretti Rossa beer.

Day three in Sicily finally brought mostly good weather, so we partook in wine tastings at both Firriato Winery and Gambino Vini. Both places had their own charms and we very much enjoyed this day, which offered some easier road circumstances for us drivers. Baby Sip also liked running around the ground, collecting corks and pinecones.

wine more room.jpg

On our final day in Sicily, we booked a Godfather Tour, as a number of scenes from the trilogy were filmed around the island. Getting off to a rough start, due to more inclement weather and traffic gridlock, a portion of our tour was altered from an outdoor wine tasting to a meal at Il Padrino Restaurant. There, we were served about 15 different seafood dishes, with my favourites being shrimp in thousand island dressing and breaded mussels. The desserts were also nice, accompanied by homemade Limoncello, Grappa and Amaro, which you could pour as much as you wanted for yourself. The tour wrapped with a stop in the village of Savoca, where we enjoyed a couple beers to end the day.

Taking advantage of our beautiful Airbnb property, we did a few meals in, enjoying a number of Italian beers and wines to unwind after each busy day of sightseeing. My selection included: Cavaliers Birra Speciale Rossa Artigianale; Arcana Golden Ale, Red Ale and White Ale; Patronus Weissbier; Birotti Weissbier; and Briere De Haute Fermentation La Blonde De Ch’nord, which was my favourite of the bunch.

Upon leaving Italy for Malta (part two of this Sip Trips review), I bought a bottle of Fuoco dell’Etna at the airport, lured in by the bottle’s design which looks like a volcano has erupted (complete with a rocky texture), as well as the liqueur’s 50% alcohol percentage. The booze is supposed to include flavours such as strawberry, citrus and Sicilian herbs, so I’m looking forward to experimenting.

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