Your belly is full, but there’s always room for dessert. We finish off my likes and dislikes of a full meal with some of the sweets the Sip Advisor loves:

Cheesecake

Even as a kid who refused to have any type of cheese, I made an exception for cheesecake. A memorable serving was the massive piece Mrs. Sip and I took back to our hotel room from New York City’s famous Carnegie Deli, following a very late night meal.

Cookies

I’ve made it very clear that I f*ckin’ love cookies. Me and Cookie Monster could have practically been separated at birth and I may look better if I was blue and fuzzy and had googly eyes. My passion for all things cookie has been inherited by the Sipplings, who often go hunting for the treats without permission.

Ice Cream/Ice Cream Sandwich

While I don’t eat ice cream regularly, the odd serving is appreciated, particularly if it’s topped with all sorts of other goodies. A future Love & Hate article will delve into just which toppings are on the Sip Advisor’s preferred list. Given my love of cookies, I’m also quite fond of ice cream sandwiches.

Donuts

Another dessert I don’t abide in as often as I did as a youngster. Still, I enjoy donuts, both in simple (glazed) and advanced forms (covered with all sorts of different toppings). Donut Holes can also offer a nice little treat, without having to spend as many calories as you would on the bigger pastries.

Pie

There are a number of pie flavours that I really enjoy: apple, cherry, strawberry-rhubarb, etc. This may be the best way to get your daily dose of fruit, while still enjoying a sweet treat. Pie is on my list of the best things eaten cold that aren’t traditionally served that way.

Milkshake

When I was a teenager, Pa Sip used to make milkshakes regularly. Mrs. Sip even made me a couple in the early days of us dating when I think she was trying to fatten me up. How did that plan work out!?

Chocolate/Chocolate Bars

A top notch sweet is anything chocolate. I prefer milk chocolate most, but have dabbled in the darker depths of the cocoa world on occasion. Among my favourite chocolate bars to indulge in are Snickers, Twix, Oh Henry, Reese’s Peanut Butter Cups, and Wunderbar.

That ended up being a fairly long list. I also recently tried a Kouign Amann (think the most decadent croissant ever) that rocked my world! Do I hate as many desserts as I like? Let’s take a look:

Tiramisu

I don’t get the appeal of this cake. Worse yet, it’s everywhere, like some kind of infestation. For the annual Dine Out Vancouver, the dessert is on almost every place’s menu in some fashion. I also attended a birthday once that offered two Tiramisu cakes and no other options.

Crème Brûlée

Mrs. Sip loves her some crème brûlée. The Sip Advisor, being undisputably the wiser of our couple, doesn’t at all. I guess I’ve never really been one for custards. While it’s neat how they achieve the hardened sugar topping, using a mini blow torch, I’m still unwilling to eat the dessert.

Flan

This menu item doesn’t even have a tantalizing name. Whoever invented it knew it was incredibly boring, so gave it an equally lame name. Much like I’m not into custards, very few puddings turn my crank.

Rice Pudding

This is like the worst version of rice, with rice crackers being a possible exception. I won’t fully describe what Rice Pudding resembles to me, but given that connection, I find it very hard to stomach a serving. Although, I’ll giggle like a youngster as Mrs. Sip eats it.

Fortune Cookie

As a kid, I liked fortune cookies. As an adult, I find them to be totally lackluster, so I’m happy to let the Sipplings have my servings. And what’s with those little notes inside… they don’t taste very good at all! 🙂

Fruit Plate

Fruit is not a dessert. Full stop!

Jell-O

I get why kids like Jell-O, with all the neat colours and that they can kind of play with their food. Jell-O shots are awful too, as they’re hard to consume. We used to go to an all-you-can-eat sushi place that only offered Jell-O as a dessert option. I’ll just take the cheque, please!

Baklava

I guess I’m not really into international desserts. I find baklava to be dry, boring and uninspiring. Sure, the pastry has an incredible history, but that’s not enough to convince the Sip Advisor to steer away from the cookies and cakes of the world.

Love & Hate: Tiramisu Martini

• Rim glass with Chocolate Syrup
• 2 oz Vanilla Vodka
• 1 oz Amaretto
• 1 oz Kahlua
• Splash of Half and Half
• Sprinkle with Cocoa Powder

I wondered if drinking a Tiramisu would be any better than eating it. I did like this martini, but I also cheated a bit with the ingredients, using my Stoli Salted Karamel Vodka and Kahlua Vanilla to make it for my tastes. Well, that completes our full meal. I hope you enjoyed the feast!