Bottle of the Month #4 – Rogue Chipotle Spirit

[The Sip Advisor has been growing his liquor collection for a decade plus. It is something I’m very proud of, my children before kids and my legacy to leave to this world. I’d like to share what I’ve curated with all you little sippers via this project.]

When Mrs. Sip was off to Vegas for her first of many girl trips, I joined Ma and Pa Sip for a weekend getaway in Portland, Oregon. While not beer drinkers in the slightest, my folks were cool with stopping at a couple craft breweries for me. One of these locations was Rogue Brewing, which I became a fan of quickly.

Fast forward to a return visit to the City of Roses, this time with Mrs. Sip in tow, and we once again dropped into Rogue. While there, this bottle caught my eye, as I had discovered a love of smoky and spicy things, chipotle being both.

Using smoked jalapenos, grown at Rogue Farms Hopyard, the spirit is distilled from Rogue’s award-winning Chipotle Ale. The story goes that while making a batch of Chipotle Ale, brewmaster John Maier got the idea to bring some across the street to Rogue Distillery.

Sadly, this product no longer exists, although the brewery/distillery does offer a Chipotle Whiskey that piques my curiosity. I’ll just have to enjoy what’s left of my bottle for the time being.

Bottle of the Month #4: Chipotle Coyote

  • 1 oz Rogue Chipotle Spirit
  • 1 oz Tequila
  • Top with Wildberry Juice
  • Splash of Lemon Juice
  • Garnish with a Lemon Wedge

It was surprisingly hard to find a good recipe for this article, in part because the alcohol is no longer available. This beverage was good and I later found out I made a similar drink years ago, without even realizing it.

Cocktail Corner – Moscow Mule

The Sip Advisor loves food. I’m not a foodie, per se, as I don’t care to know the ins and out of my meals, but I do like eating. For various reasons, though, sometimes a place you visit just doesn’t live up to the hype. Here are my picks for the most overrated restaurants I’ve tried:

Chipotle

I prefer a chain such as Chronic Tacos over Chipotle, if I want to get a quick burrito or taco fix. And any true Mexican eatery is better than all the chain ones combined. My preferred menu choice at fast serve places – an Al Pastor Burrito – is completely bland at Chipotle. In particular, the sauces they offer aren’t very interesting, which combined with the other uninspired ingredients, leads to a very underwhelming experience. I’ve also found service to be particularly slow on the few occasions I’ve tried Chipotle. Perhaps I need to try an American location, before passing final judgment.

Chipotle

White Castle

I was so excited to finally eat at a White Castle location in 2013, while visiting New York City. This was years after Harold and Kumar introduced me to the chain with their wild misadventures. Boy, was I disappointed. I found the steamed burger experience to make buns soggy in quick order and a lack of any flavour substance to the experience. I’ve since tried the restaurant again, giving it another chance to wow me. Once again, I came away questioning why the company is so popular it was used for the movie franchise. Apparently Krispy Kreme was offered the role first, but declined. I do appreciate White Castle’s fascinating history of inventing many fast food concepts, but I’m not sure I’ll ever spend my time or money at one again.

In-N-Out

This burger chain is so popular that long lines course through their locations. And the wait just isn’t worth it. I expected to be blown away by the California-based icon, but found it to be nothing special. On our most recent trip to the Golden State, we contemplated visiting an In-N-Out, but with no chicken option on their menu, Boy Sip would have nothing to eat and so passed on the opportunity. I think part of my annoyance with In-N-Out is that I don’t know what exactly to order and their not-so-secret secret menu just complicates the issue for me even more.

In-N-Out

Cheesecake Factory

I’ve had some good meals at Cheesecake Factory and others that were disappointing for one reason or another, whether it be a long wait to be seated or my meal being lackluster. The restaurant’s menu is so massive, it takes a fair bit of time to narrow down your order and I personally never remember what I previously had and whether or not I enjoyed it. It’s one of those things where they do a lot of things in average fashion, rather than focusing on fewer items and doing them all well… or at least better. One thing can’t be denied, the cheesecake they offer is fantastic.

Little Caesar’s

When Little Caesar’s first came to my hometown as a young kid, it was the pizza to get for sports team gatherings. Crazy Bread was practically a revelation for my generation. Today, the Sipplings also love Crazy Bread (or Silly Bread as they call it), but let’s be honest here, the pizza at Little Caesar’s is not very good. Sure, I’ll grab a Hot-N-Ready offering when I’m at the store (because I’m a top notch dad, of course), but I’m typically disappointed with the pizza, even at the cheap price. For me, their pizza sauce just isn’t very good, lacking any flavour. And that lack of flavour continues throughout the rest of a slice. Drowning my ‘za with ranch dressing is really the only way to get through a Little Caesar’s pie.

Cocktail Corner: Moscow Mule

Moscow Mule

  • 2 oz Vodka
  • Top with Ginger Beer
  • Splash of Lime Juice
  • Garnish with a Lime Slice

Other places that seem to come up in lists of overrated restaurants, but I can’t comment on, as I’ve never sampled their wares, include Chick-fil-A and Whataburger. For a few others (Olive Garden, Panera, etc.), I’ve only visited once, so feel I haven’t given them a fair enough shake to comment. As for today’s drink, the Moscow Mule comes up on many lists of overrated beverages. While I’ve made a number of the drink’s variations for this site, I’ve never made the original, a cocktail I do enjoy.

Flavour Revolution – Chipotle

Spice Spree

The Sip Advisor is a fan of spice in his beers and cocktails, so picking up a bottle of Rogue’s Chipotle Spirit was a no brainer. In honour of the liquor, I thought it would be good to look at the restaurant chain Chipotle Mexican Grill, of which I have visited on one occasion. Should I go back for more? Let’s weigh the evidence!

Today, Chipotle is worth an estimated value of over $22 billion, but its beginnings were much more humble. Founder Steve Ells launched the chain on July 13, 1993, with the first restaurant located in Denver, Colorado, financed thanks to an $80,000 loan from Ells’ father. The minimalist design that is common for Chipotle locations was based on Ells having to establish the original restaurant on a tight budget.

chipotle-burrito

Fast food giant McDonald’s was an early investor in the Chipotle business, joining the venture when it was still a budding brand with only 14 outlets located around Denver. By the time McDonald’s pulled out of Chipotle (wow, that sounds pretty bad… or delicious… I don’t know!?) in 2006, Chipotle had over 500 stores around the country. Sure, the deal netted McDonald’s $1.5 billion, but Chipotle is worth so much more now.

Some Chipotle joints in Chicago have partnered with craft brewery 5 Rabbit Brewing, to serve their specially made 5 Vulture, which is brewed with ancho chili, and 5 Rabbit Golden Ale. Other expansion the company has taken on includes a pizza chain, Pizzeria Locale, as well as ShopHouse, a collection of Southeast Asian eateries.

Sports stars Russell Wilson, Bryce Harper, Abby Wambach, and Tony Hawk (among others) have received “Free Burritos” cards from Chipotle, which allows them free meals for one year. The offer has also been extended to folks outside of athletics, including rocker Steven Tyler of Aerosmith and comedian Gabriel Iglesias.

chipotle salad

They may be rare, but free burrito coins for the franchise do exist. They boast: “In Burritos We Trust,” which is a message many of us can get behind. The coins sell for pretty decent money on eBay, but that seems counterproductive to the whole idea of a free meal.

Chipotle goes through a ton of avocados each day, 480,000 to be exact… or at least estimated. 60 avocados go into each batch of guacamole, which also included red onions, cilantro, jalapenos, lime juice, and salt. Musician Jason Mraz is one of the folks that owns an avocado farm which supplies Chipotle.

While not an officially recognized world record, Matt ‘Megatoad’ Stonie can destroy a Chipotle burrito in 35 seconds. He has also been recorded eating four burritos and downing a Diet Coke (gotta save calories somewhere!) in just three minutes.

Chipotle Server

Although first established in Denver, Colorado, Chipotle has become a sponsor of both the Boston Celtics (NBA) and Boston Bruins (NHL). It looks like teams in Colorado missed jumping aboard the burrito train and Boston fans can thank them for that.

Lastly, Chipotle delivery trucks warn that “Drivers Do Not Carry Burritos,” which puts my draft for a food truck heist movie on hold. It would have starred John Cho and Kal Penn and been the fourth installment in the Harold & Kumar franchise, seeing the two stoners in need of satisfying their munchies, with a cameo from Neil Patrick Harris as the truck driver. That actually sounds better than most of the drivel in theatres today!

Flavour Revolution: Berry Caliente

Berry Caliente Martini

  • 1.5 oz Chipotle Spirit
  • Top with Wildberry Juice
  • Splash of Lemon Juice
  • Dash of Simple Syrup
  • Garnish with a Lemon Wedge

Chipotle means smoked chili and is derived from the Náhuatl (Aztec) word “chilpoctli”. Rogue also now has a Chipotle Whiskey, which looks pretty darn good and will be added to the Sip Advisor’s ‘I Want to Taste That’ list!

Sip Advisor Bar Notes (4 Sips out of 5):
I really liked the smokiness of this drink, thanks to the Chipotle Spirit. The Wildberry Juice also played an important part, while the Lemon Juice gave it just enough zest to complete the cocktail.