Bottle of the Month #2 – Lost Spirits 20,000 Leagues Under the Sea Rum

[The Sip Advisor has been growing his liquor collection for a decade plus. It is something I’m very proud of, my children before kids and my legacy to leave to this world. I’d like to share what I’ve curated with all you little sippers via this project.]

When Mrs. Sip was going on a girl’s trip to Las Vegas in November 2022, I suggested they visit the Lost Spirits Distillery, having heard about it online. Surprisingly, they listened to this madman and had themselves a fantastic time, attending the Day Drinking with Magicians experience. The following year, as Mrs. Sip and I celebrated my 40th birthday in Sin City, I finally got to check the place out for myself, as we enjoyed an evening of acrobats, vaudeville-esque acts and, most importantly, rum cocktails.

When the entertainment had wrapped, Mrs. Sip and I stuck around to savour a nightcap, letting the facility empty. On our own way out, Mrs. Sip said I should pick up one of the distillery’s bottles – a birthday treat to myself – and I went with the 20,000 Leagues Under the Sea Rum.

I’ve really enjoyed this selection, as I’ve always been a fan of booze with a smoky finish. I typically use the bottle for Rum and Cokes or Rum and Dr. Peppers, but have also dabbled with fancier cocktails, such as the Mai Tai and Dark N’ Stormy. Today, I try to recreate one of the cocktails we enjoyed while visiting the distillery.

Bottle of the Month #2: Rum Zing

  • 1.5 oz 20,000 Leagues Under the Sea Rum
  • 0.5 oz Orange Liqueur
  • Top with Ginger Ale
  • Splash of Orange Juice
  • Dash of Grenadine
  • Sprinkle of Cinnamon and Nutmeg
  • Garnish with an Orange Slices

Sadly, Lost Spirits Distillery closed up shop in April 2024. Operating since 2021, the distillery was visited by more than 250,000 patrons during its existence and given such praise as “Willy Wonka of Booze” and “Disneyland for Liquor”. Aside from the circus atmosphere, part of the Lost Spirits experience was taking a tour of the distillery, where founder Bryan Davis had discovered a way to rapidly age whiskeys and rums in mere days. Chemistry at its finest!