On our recent visit to St. Augustine’s, this beer from Cannery Brewing instantly jumped out at me from the restaurant’s extensive tap menu.
The Drupaceous Apricot Wheat Ale is brewed with Canadian wheat for a hazy appearance. Apricots are added after fermentation, giving the beer “an Okanagan twist”. This summer seasonal comes in at 5% ABV and 25 IBUs for a nicely-balanced experience.
For those unfamiliar (as was the Sip Advisor, despite my wordsmith reputation), ‘drupaceous’ refers to fruits that are comprised of an outer skin, a juicy middle layer, and a shell on the inside. These include peaches, cherries, plums and apricots, among others.
A recipe the brewery suggests using the beer – available in 650ml bomber bottles – in is Apricot Wheat Ale Glazed Chicken Wings. They also advise that the brew pairs well with Walnut Crusted Chicken Breast with Mango.
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