If you had told me at the start of this 366-days of BC craft beer project that February would hit and I still wouldn’t have covered Steel & Oak Brewing (one of my and Mrs. Sip’s preferred breweries), I would have told you to lay off the sauce… and leave it for the Sip Advisor. That’s just a testament to all the good beer out there in this province.
The Tortuga Wild Ale is a special release, as part of Steel & Oak’s Oak-Aged Series. This brew was aged a full year in Caribbean rum barrels and then given a second fermentation to add notes of sour cherry. I’m not very familiar with wild ales and although I’m not a huge fan of sour beers, I did enjoy this beverage. The Tortuga has a strong rum finish following tart sour cherry beginnings and something about the combination of those two elements really worked for me.
Mrs. Sip’s Take:
This wasn’t really for her. She liked how the beer was strong (7.3% ABV), being a Belgian Dubbel and Tripel fan (are there Beligan Singels?), but didn’t really enjoy the sour tastes. She would gravitate towards other Steel & Oak products.
Tortuga, of course, is an island in the Caribbean – belonging to Haiti to be exact – which was an epicenter of pirate activity in the 1600’s, including being heavily referenced in the Pirates of the Caribbean film franchise. And where there are pirates, there will also be rum. For what it’s worth, a direct translation of the term means turtle or tortoise. The more you know [rainbow swipe]!
It may have taken us a while to get to our first beer from Steel & Oak, but it certainly won’t be our last… especially with a bottle of the company’s Smoked Dunkelweizen sitting in my fridge!
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