This past week was incredibly busy for the Sip Advisor. Two of my favourite yearly events sandwiched my and Mrs. Sip’s wedding anniversary, which is always highlighted by some unique activity. There’s a lot to cover, so let’s get right to it:
The week began with a trip across the line to Washington State. We decided to pop into Bellingham’s Aslan Brewing for dinner, where I enjoyed a pint of their Ginger Rye Ale, paired with a host of food items, including Mac Bites, Bacon Bison Burger with Waffle Fries Poutine and Pepper Chicken Taco. The beer was tasty, with a nice spice to it and each culinary item was downright delicious. Even Baby Sip was into much of the meal, chomping down on the mac n’ cheese balls and beef from the burger.
On Saturday, we attended the Battle of the Brews in Surrey for the second straight year. I love this event, as our $40 early bird ticket allows unlimited beer and food over the four-hour runtime. Over 20 breweries and a handful of restaurants participated. While each brewery offered some great variety, Russell Brewing brought a spectacular and unique lineup, with three fruit-flavoured beers: Cucumber Sour, Triple Berry Milkshake IPA and Strawberry Hibiscus Milkshake IPA. As for the food, everything I had from Pulled Pork Sliders from Benny’s Texas BBQ to Double Chocolate Brownies from Brown’s Social House hit the spot.
Not content to end the day after the event, we ventured to ABC Brewing, where they were hosting a pop-up patio party. Here, I tried their Bradburied Australian Pale Ale and I continue to be impressed with the company’s releases and experimentation with different styles, many of which you don’t come across very often.
Sunday marked seven happy years of marriage for me and Mrs. Sip. To celebrate the occasion, I booked us a surprise Taste Vancouver Food Tours route, wandering through the Gastown neighbourhood of the city. I felt the $90 fee was reasonable, as we learned a lot of history for the area, while stuffing our faces with a number of savoury and sweet selections: Chicken Kara-Age at Guu Izakaya, Tortellini at Brioche Urban Eatery, Fish & Chips at 131 Water Kitchen & Bar, Pulled Pork Sandwich at Peckinpah, Ice Cream at Soft Peaks, Cheesecake at Trees Organic Coffee, and Chocolate at Rogers’ Chocolates. The tour also included a sample of Summer Ale from Steamworks Brewing and taste of wine at Brioche.
After a day of rest, I was back in Vancouver to attend Caskapalooza 2019 at Craft Beer Market. This was my third time taking in this event ($25 for 12 tokens), featuring the wares of over 30 breweries. The experimentation for this year’s Caskapalooza was amazing, highlighted by ingredients such as yellow watermelon, caramelized cinnamon and pequin peppers, among many others. With so much variety, it’s hard narrowing down my favourite beer of the day, but it may have been R&B Brewing’s Tart Strawberry Rhubarb IPA. This year’s Caskapalooza included no food, which may have been for the best as it was usually a frenzy anytime a tray came out of the kitchen. Better to not offer and therefore not disappoint, than leave people upset that they missed out.
After using up all our tokens, we travelled to the nearby Brewhall for dinner and further drinks. My Korean Chicken Burger with Curly Fries was tremendous. The burger included a sumptuous gochujang sesame sauce and any place that offers Curly Fries will also be tops in my books. To wash the meal down, I enjoyed pints of Brewhall/Dageraad Citriplicate Belgian Blonde Ale and Brewhall Neon Lights Pale Ale, both of which were very much in my wheelhouse.
Next up, is the Labour Day long weekend, which I’ve taken an extra day off for, to help offset how busy we’ll be. We have 1st birthday parties and family barbecues to attend, as well as take Baby Sip to the Vancouver Aquarium and check out the newly-opened Stanley Park Brewing location.