Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. I used to be hesitant about drinking porters, believing them to mostly be coffee-based in the flavour department. Once I realized that was only half true, a whole new world was opened to me and that’s a world I want to share with others.
As Porter Week continues to roll along, we get to this award winning product from Fernie Brewing, which I saved to review during this special time.
The Sap Sucker Maple Porter incorporates a touch of maple syrup to achieve a rich and unique drinking experience. This 5.5% ABV, 35 IBUs beverage is flavourful with a hint of smoke on the finish. The porter won gold and silver medals at the 2011 and 2014 Canadian Brewing Awards, respectively, in the Special Honey/Maple Lager or Ale category.
Suggested food pairings include dark meats and hearty dishes. The winter seasonal, first released in 2010, can be found on tap at some locations around the province, as well as in bomber-sized bottles in BC, Alberta and Manitoba, from September to March (I found bottles as late as mid-April).
I have never been to Fernie Brewing’s location in – you guessed it – Fernie, BC, but would love to visit and spend some time in their tap room. As their motto states: “Good Beer in a Good Town”.
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