Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. I used to be hesitant about drinking porters, believing them to mostly be coffee-based in the flavour department. Once I realized that was only half true, a whole new world was opened to me and that’s a world I want to share with others.

With Porter Week in full swing, we take a look at this delicious entry from Tin Whistle Brewing.

Made with Keremeos caramelized honey, the Killer Bee Porter is one of a kind on the BC market. With tastes of chocolate, honey and spice, the beer is beautiful in its complexity. Don’t let the menacing looking bee on the bottle scare you off… this brew has to be experienced.

BC Liquor Stores have this product listed as a dark honey ale, rather than a porter, but the bottle says otherwise. To be fair, Tin Whistle has also described the beer as a dark honey ale in some promotional material.

Tin Whistle also has a Chocolate Cherry Porter that is quite good. The company runs a smaller operation and doesn’t even have its own website – a social media crime in today’s world. That said, a highlight from our last couple visits to the Okanagan wine region, has been checking out the Penticton Farmer’s Market, where each time I’ve been able to sample Tin Whistle beers, as well as pick up a couple bombers for later. It sure helps in breaking up all the wine tasting over the stay!

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