Taking advantage of the gorgeous weather over the weekend, Mrs. Sip and I did a self-guided crawl through the Brewery Creek region of Vancouver, hitting five different locations. Our first stop was at Steel Toad Brew Pub & Dining Hall, where we sat down for a flight of their beers.
Among our tasters was the Kermode West Coast IPA. I thought this beer was quite good and had a tough time picking a favourite between this and the brew pub’s Farmhouse Double IPA. I gave the edge to the Kermode because it’s a favourite among patrons of the dining hall and Steel Toad has recently began bottling it (a first for the company), advising us that it should be hitting store shelves shortly.
Already, this is the second beer I’ve sampled as part of this 366-day BC craft beer project that has adopted the Kermode or Spirit Bear name. Well, I’m more than happy to drink in honour of the official provincial mammal of BC and you should be too.
This was our first visit to Steel Toad since the summer. I can’t really explain why we’ve neglected the place for so long, but we were impressed by the line-up we sampled, including some beers that have gone through a recipe change, resulting in a better product. Our very first visit was all the way back when the restaurant opened and due to a liquor licensing snafu, we ended up with free tasting flights!
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