Hall of Fame
Recently, I got the idea of building my own shrine to immortal alcohols. These spirits have meant a great deal to me and have made me the Sip Advisor I am today. So, without further ado, here is the inaugural Sip Advisor Liquor Hall of Fame Class!
Sailor Jerry’s Spiced Rum
I’ve always enjoyed spiced rums, but none more so than Sailor Jerry’s. A definite highlight in my relationship with the spirit was a booth along Las Vegas’ Fremont Street Experience, where free pour drinks that were upwards of 60% Sailor Jerry’s were enjoyed in copious amounts. Sadly, on my last visit, that booth was nowhere to be found… but they can’t take my memories!
Crown Royal Whiskey
A true Canadian classic, akin to actor Leslie Nielsen, musician Neil Young, and the Tim Horton’s donut franchise! Crown Royal is a wonderful whiskey that has played a large role in the Sip Advisor’s life and career as a liquor jockey. When a recipe calls for whiskey, it’s hard for me to not instinctively go for the Crown Royal, sitting high and mighty in its top shelf perch.
Bacardi Light Rum
Bacardi Light Rum was training wheels for me, as I entered the booze world in my teenage years. Ma and Pa Sip were regular rum and coke drinkers and like parents like son, I took up the family business. I can’t remember how many times I filled up a flask of Bacardi before heading out to a party. A tradition I will one day pass down to my own little sippers!
This is my go-to flask filler, perfect for weddings, camping, and nights out on the town. If you’re ever in the need for a little nip of something to get the party started or warm up in inclement weather, Fireball is the perfect tonic to get your motor running. I’ve even converted little sippers to the joys of the whiskey thanks to my great reputation as a sharer.
1800 Añejo Tequila
Mrs. Sip and I were first introduced to 1800 on a group trip to Mexico for New Year’s 2012. In the land of tequila, one fine product emerged for us, combining a wonderful taste with a very reasonable price point. We have since returned to Mexico and tracked down the 1800 Añejo again and it won’t be long before we have to repeat the process a third time.
Granville Island Brewery
The beer wing’s first entrant has to be the offerings of the Granville Island Brewery. From their Raspberry and Wheat Ales to their Lager and Honey Lager entries, not much comes out of the GIB kitchen that doesn’t pass the Sip Advisor’s stringent testing methods. I look forward to many more years of brewing goodness from this micro-brewery.
We finish the evening with our first hall of fame inductee among the mixer category. It’s a pretty obvious choice. My first drinks all included cola (of the Pepsi variety, of course). Whether it was a straight up rum and coke or the adventurous Long Island Iced Tea, cola has always been there for me and I’ll never forget its friendship, love, and support.
Drink #315: Dirty Martini
- 2 oz Gin (I used Bombay Sapphire East)
- 0.25 oz Dry Vermouth
- Splash of Olive Juice
- Garnish with Olives
As with most hall of fames, a stringent voting process was needed to decide which drinking elements earned their way into these hallowed halls. Thankfully, an entire panel of top journalists and other prominent alcohol figures all reside in my head. Congrats to all the honourees.
Sip Advisor Bar Notes (3.5 Sips out of 5):
A star-studded event like saluting the 2013 hall of fame class needs a classy drink and so I went for the Dirty Martini. You can make this cocktail with either Gin or Vodka. I decided to go with the Gin variant, as that is the traditional method. One recipe noted to fill your martini glass with an ice cube and some water before placing in the fridge for a few minutes to let the chalice chill. This cocktail is certainly not for everyone. However, I like Olive Juice and I love Gin. Put the two together and the results are actually quite pleasant. I can see why this is such a popular martini to many people.