Mixer Mania #15 – Going Nutty

The Sip Advisor feels bad for folks with a peanut allergy. I don’t know how I’d cope with existence if I wasn’t able to enjoy the legume. Not to rub salt in the wound, but here are my favourite peanut-based products that they’re missing out on:

Peanut Butter

Of the crunchy variety, of course, this glorious spread is best enjoyed in making peanut butter and jelly sandwiches. I have also come to like using the substance on crackers, as well as mixing it with a handful of Honey Nut Cheerios.

Trail Mix

The Sip Advisor is a trail mix fiend, particularly of the variation that includes Smarties or some other chocolate treat to complete the experience of salty nuts (peanuts, cashews, almonds) and raisins. That sweet touch is just right to balance the blend.

Trail Mix

Chocolate Bars

Among the peanut-packed confections I enjoy are Reese Peanut Butter Cups, Pay Day, Take 5, Snickers, Oh Henry!, Peanut M&Ms (as well as other chocolate-covered peanuts), and Butterfinger. Did you know, the Reese behind Reese’s Peanut Butter Cups was Harry Burnett “H.B.” Reese, who invented the treat in 1928. Amazingly, he did this while raising 16 children!

Peanuts

Although I adore potato chips, during times while I’ve tried laying off the snack, I have often relied on peanuts to get my salt fix. Whether that be through barbecue, honey roasted, or mesquite mustard-flavoured releases, it gets the job done.

Cookies

There are few things as satisfying than a fresh-out-of-the-oven peanut butter cookie. If you add chocolate chips to the cookie, you’re in heaven. I have never tried to add jam, however, so this may be a future experiment.

Peanut Butter Cookies

Alcohol

Whether it be a Peanut Butter Stout or Van Gogh PB&J Vodka, I welcome peanuts in liquid form. One of my most favourite cocktails of all time used a peanut liqueur and it was to die for. As for nut-based brews, I’m always in for a pint… or pitcher… or keg!

Asian Dishes

I’m totally into menu items that incorporate peanuts into it for a little crunch or flavour. This includes Japanese Gomaae (spinach salad with peanut sauce) and Chinese Kung Pao Chicken. Most recently, the Sip Advisor has greatly enjoyed the Hunan Kung Pao meal at Earl’s Restaurants.

Mixer Mania #15: Peanutty Buddy

Peanutty Buddy.JPG

  • Rim glass with Peanut Butter & Jelly
  • 1.5 oz Frangelico
  • 1 oz Crème de Cacao
  • Top with Peanut Butter & Jelly Soda
  • Splash of Milk

In wrapping up, is there anything peanut-based that the Sip Advisor doesn’t like? Well, I’m not a fan of peanut brittle and I’d rather not have shelled peanuts because of the effort it takes just to get two little bits out, not to mention the resulting mess. That’s about it, I’d say.

Sip Advisor Bar Notes (2.5 Sips out of 5):
I can’t believe how hard it is to find any cocktail recipes for the Lester’s Fixins Peanut Butter & Jelly Soda. I did find this concoction and altered it to suit my needs, removing the Lemon-Lime Soda and chunk of Peanut Butter in favour of the PB&J Soda, while also lowering the milk content. The drink wasn’t offensive in any way, but there just wasn’t much of a flavour profile at all.

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One thought on “Mixer Mania #15 – Going Nutty

  1. Pingback: Mixer Mania #24 – Cut of Pork | Sip Advisor

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