Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. The season of pumpkin-spiced everything is upon us… and things are no different in the craft beer world. Let’s see what BC has to offer for fans of the flavour.
Given I’ve always been impressed by beers from Spinnakers Brewing, I was curious to see how they’d fare in the pumpkin ale world. As usual, I was left pleased with the results from Canada’s oldest brewpub.
The Spiced Pumpkin Ale utilizes locally grown Kabocha squash and the typical seasonings related to pumpkin treats. The 5% ABV, 15 IBUs beverage is on the lighter end of the spectrum, but that allows the varying flavours to enjoy the spotlight.
The product is available for a limited time in bomber-sized bottles at BC Liquor Stores, as well as private establishments. Drinkers can also go directly to the source and enjoy a serving at the Spinnakers Brewpub in Victoria.
Spinnakers has also produced a Spiced Pumpkin Porter in the past, but that doesn’t seem to be part of their lineup this fall. As the brewery writes: “For some, the beginning of September means back to school. For us, it means Spiced Pumpkin Ale!”
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