Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. Saisons have quickly become a favourite style of the Sip Advisor. I’ve even gone so far as to call the summer of 2016 my ‘Summer of Saison’. Let’s see what BC has to offer.
One of my favourite things to do, in preparation for a weekend away, is pop into a liquor store for some travel treats. On a recent trip, looking for wares for a camping weekend, I found this Central City Brewing special release.
The Peared Up Saison is single-hopped and uses real pear juice. The 5% ABV, 25 IBUs fruit-infused Farmhouse Ale also features the traditional flavours one would expect from a saison, including banana and citrus spice.
Brewed in collaboration with Toronto’s Great Lakes Brewing, its brewmaster, Mike Lackey, said: “Our goal was to brew a refreshing, seasonal beer that can be equally enjoyable on the Ontario lakes in cottage country, or on the North Shore mountains after a grinding hike.”
A limited edition product, the beer is available for westerners in bomber-sized bottles at BC Liquor Stores. Central City has dabbled in the saison game before with their Detective Saison, part of the character-based Central City series.
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