Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. Mrs. Sip and I are huge fans of hefeweizens and witbiers. I mean, is there a better summer beer style? Let’s take a look at what BC has to offer in the field.
I’m so glad Mrs. Sip and I went a little out of our way – and got lost – to search out the Moon Under Water brewpub on a visit to Victoria a few years back.
Ever since, This Is Hefeweizen has become one of our favourites beers in the province. The 5.5% ABV hef is perfect on a hot summer’s day, sitting poolside at Ma and Pa Sip’s home. Using 70% weizen and Bavarian hefe, the quality of this beer reminds us of the great beverages we enjoyed while previously travelling Belgium, Germany, and other beer loving countries.
The folks at Moon Under Water are very proud of this brew, going so far as to challenge their competitor’s “hefeweizen” releases. They write: “Unlike every other beer we’ve brewed, this one follows some style guidelines. Why? Because in a land where big breweries produce bland, boring blonde ales and pass them off as Hefeweizens, something traditional needed to be done.”
This is one of the beers (joined by Moon Under Water’s Creepy Uncle Dunkel, among others) Mrs. Sip and I packed up to bring to Germany to share with family over there, as part of a hosting gift tasting experience. I distinctly remember both Moon Under Water brews going over well among the German crowd and they know their beers.
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