Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. With Valentine’s Day fast approaching, this month’s feature week will look at beers of a chocolate nature, perfect to celebrate the occasion.
Phillips Brewing is popular amongst craft beer aficionados both on Vancouver Island and the mainland and they have another winner on their hands here.
The Longboat Chocolate Porter is smooth and flavourful. The beer hits you with chocolate first and then finishes with the traditional coffee aftertaste that porters are known for.
The brewery believes (and the Sip Advisor agrees) that one of the world’s classic historical pairings is that of chocolate and beer. Phillips goes so far as to associate their beer with the duos of “Stevie Wonder and Paul McCartney, Super Dave Osborne and Mr. Fuji, cheddar cheese and pickles, Bob and Doug McKenzie, Mork and Mindy, [and] Bonnie and Clyde!”
The smallest size the Longboat comes in is as a bomber because “341 mL just isn’t enough!” Suggested pairings for the brew are with vanilla ice cream and chocolate. Phillips also provides a few recipes using the Longboat Chocolate Porter, which customers can try. These include, Funky Gingerbread Cakes and Hammer Brownies.
I’ve managed to get over to Phillips on a couple occasions for growler fills (in fact, the Sip Advisor’s first growler ever was from Phillips – a nice souvenir from a weekend jaunt to Victoria) and tastings. Sadly, our most recent visits to the island have been too short to fit in a stop, but we honour the brewery from home, when we can.
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