As the holiday season rapidly rushes by, it’s important to sit back and take in all that surrounds you. That can definitely include the many winter-themed alcohol options, most of which are only released at this time of year. Here are some to keep an eye out for!
Jack Daniel’s Winter Jack
This spirit blends Jack Daniel’s famous Tennessee whiskey with Apple Cider liqueur and holiday spices. I’m not entirely sure what qualifies as a holiday spice, but I’m hoping the term somehow includes beautiful women bedecked in Christmas lingerie. Now fetch me some mistletoe and dangle that shrubbery from all the required erogenous zones!
I’m not sure why, perhaps its candy canes, but the peppermint flavour has a rich history and association with the Christmas season. It could also be because I spike a lot of drinks with Peppermint Schnapps when I’m out and about town in the chilly temperatures. One particular fond memory I have is from sneaking in a bottle at Disneyland and getting torched before the spectacular Christmas fireworks show, which finishes with a smattering of fake snow to frolic in.
Burnett’s Candy Cane Vodka
I’ve been planning to use this liquor during the Christmas season, ever since Ma and Pa Sip picked it up last year. In fact, it was featured in my recent Snowflaketini and I’ll probably bring it back for an encore performance later this month, so stay tuned… Burnett’s also has a Suger Cookie Vodka, as well!
Pinnacle Cinnamon Roll Vodka
Sticking with flavoured vodkas, one of the newest releases is a crossover between Pinnacle Vodka and Cinnabon to bring the world a Cinnamon Roll-based alcohol. Cinnabon buns are a bit of a tradition for Christmas morning breakfast for myself. We don’t have them every year, but when we do, it’s a very merry Christmas!
While most Kahlua products can be enjoyed during the winter, thanks to their excellent mixability with hot beverages like coffee and hot chocolate, the Kahlua Gingerbread release is a particular stand out for the holiday season. If you get wrecked enough on the sauce, you might even enjoy making your gingerbread house… that or destroy the entire village in some sort of stupor!
Evan Williams Egg Nog
There seems to be a dispute as to what liquor should go into your Egg Nog. I was raised to believe that some sort of rum should be used, preferably a spiced rum, but other places lean toward a whiskey or bourbon, as is the case with this product. I suppose, in the end, as long as your getting your swerve (and your nog) on, the debate doesn’t really matter!
What’s neat about this product is that instead of just being coconut flavoured, the company actually added bits of coconut to the spirit and offered a window on the bottle through the labelling, so you could see the chunks float around, much like the bits in a snow globe. I think it only comes out as a seasonal release, so pick it up while you can.
Yukon Jack Perma Frost Liqueur
I grabbed this product last month and while I’ve always appreciated Peppermint Schnapps, the Perma Frost Liqueur takes that tradition to a whole ‘nutha level with the addition of cinnamon spice. Also, unlike Peppermint Schnapps, which usually comes in at about 20% alcohol content, Perma Frost packs a punch at a whopping 50%!
Sourz Spirited Winter
This limited edition release combines sour cranberry and sour apple, two of the holiday season’s most prolific fruits. I’m very curious to sample this libation, but I believe it may have only been released for a short time in 2010. Like Indiana Jones, I will find my treasure!
Vana Tallinn Winter Spice
Vana Tallinn is Estonia’s primary spirit and this is their winter adaptation. The liqueur is so good that it has been selected Best Estonian Food for 2013 in the alcohol category. It is enriched with holiday spices, such as cinnamon, cardamom, anise, and nutmeg. Mrs. Sip and I grabbed a bottle of Vana Tallinn last spring and now I wish I could have the Winter Spice, as well.
Drink #347: Tinsel Bellini
- Rim glass with Sugar
- 2 oz Hpnotiq
- 1 oz Limoncello
- Top with Champagne
- Splash of Lime Juice
Of course, there’s also a bunch of Christmas-themed beers and wines out there, but I figured I’d stick to the harder stuff… art, imitating life!
Sip Advisor Bar Notes (3.5 Sips out of 5):
It was a total pain in the ass to achieve the icicle look using Simple Syrup and Sugar, but I think in the end the visuals totally made the frustration worth it. Blending Limoncello and Hpnotiq together was an interesting combo that tasted pretty good.